This recipe for Tacky Scalloped Potatoes and Sausage makes a hearty meal and all of us like it. I serve it with my Southern Cornmeal Hoecakes. Leftovers could be reheated and retains for a number of days within the fridge. You might additionally minimize this recipe in half.
Scalloped Potatoes and Sausage Substances Wanted:
Smoked sausage (may use polish), sliced in rounds
Potatoes
Inexperienced pepper
Onion
Colby Jack Cheese
Milk
Bitter cream
Butter or 1/2 stick or 1/4 cup
Salt
Black pepper
Garlic powder
All-purpose flour
Cheddar cheese
Paprika
Parsley for garnish (Non-obligatory)
As you possibly can see this dish is simply easy elements but it surely’s loaded in taste! You possibly can at all times use Andouille Sausage to present this dish just a little extra warmth. You too can use turkey smoked sausage too! It’s very versatile and so good. You possibly can at all times combine up the cheeses too should you want a unique taste.
One factor to recollect the cooking time goes to fluctuate relying on the depth of your dish and the how skinny you slice your potatoes. I’ve made this in a 9X13 and it took about an hour. I cooked it in a 2 quart dish and it took an hour and 20 minutes. So positively CHECK to ensure your potatoes are cooked by means of.
“I made this for dinner tonight with sizzling Italian sausage and candy Italian sausage. I didn’t have any inexperienced peppers and I used provolone cheese as a substitute of cheddar jack as a result of that’s all I had available. Enhance the temperature to 400° for 45 minutes it was good and scrumptious thanks for the recipe.” – Tawnja
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Tacky Scalloped Potatoes and Sausage
This recipe for Tacky Scalloped Potatoes and Sausage makes a real hearty meal.
- 1 pound package deal of smoked sausage (may use polish, sliced in rounds)
- 7 to eight medium potatoes, peeled and sliced
- 1 inexperienced pepper seeded and coarsely chopped
- 1 massive onion peeled and chopped
- 1 8 ounce package deal Colby Jack Cheese, cubed (can use no matter sort you want)
- 1 cup milk
- 1 cup bitter cream
- 4 tablespoons butter or 1/2 stick or 1/4 cup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 tablespoon all-purpose flour
- 1 cup shredded cheddar cheese (can use no matter sort you want)
- 1-2 tablespoon paprika
- recent parsley for garnish (Non-obligatory)
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In a big mixing bowl slice up the sausage, peel and slice potatoes, chopped inexperienced pepper and chopped onion. Toss to combine
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Spray a 9 x 13 baking dish with cooking spray and pour within the potato sausage combination. Sprinkle cubed cheese on prime.
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In a saucepan on prime of the range mix the milk, bitter cream, butter, salt, pepper, garlic powder and flour. Over low warmth soften the elements whereas stirring with a wire whisk till combination thickens and is clean. DO NOT BOIL.
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Take away from range and pour over potatoes and sausage. Sprinkle shredded cheddar cheese over prime. Sprinkle paprika over cheese. Cowl with foil and bake in preheated 375 diploma oven 35 to 40 minutes or till potatoes are tender when caught with a fork. Take away foil and bake for 15 extra minutes till begins to brown on prime. Take away from oven and garnish with recent parsley.
One factor to recollect the cooking time goes to fluctuate relying on the depth of your dish and the how skinny you slice your potatoes. I’ve made this in a 9X13 and it took about an hour. I cooked it in a 2 quart dish and it took an hour and 20 minutes. So positively CHECK to ensure your potatoes are cooked by means of.
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