Tuesday, January 31, 2023
HomeCookingSeafood Boil Recipe - Panlasang Pinoy

Seafood Boil Recipe – Panlasang Pinoy

Probably the greatest issues about being a Filipino cook dinner, or being somebody who has tasted the nation’s delicacies, is that you’ve most likely been uncovered to varied methods to have seafood. Sinigang, anybody? For the reason that Philippines is an archipelago, there may be plenty of accessibility to the perfect choices from the ocean. And so we even have grow to be comfy with recreating recipes that make use of not only one kind of seafood, however an important number of them! That’s why I’d positively encourage making an attempt this pleasant Seafood Boil.

Seafood boil

It has shrimp, crab legs and mussels multi functional dish! And one other plus? It won’t take a very long time to cook dinner, or on this case, boil. We are going to primarily simply be including our set of elements to our pot, whereas integrating a little bit of seasoning to deliver out the style of our seafood. Let me introduce you to what we shall be working with for this dish.

All you want to make some scrumptious Seafood Boil


We are going to first need to get 1 lb. of mussels, which also needs to be cleaned earlier than we do anything. What you want for this can be a bowl or a container that may maintain all your mussels. Then put this below the sink with the seafood inside. Wash them with chilly water, and rinse every mussel to make sure that there is no such thing as a seaweed or exterior parts left on the shells. However if you wish to be extra positive of the cleanliness of this, it will be finest to soak them in contemporary water. Simply 20 minutes doing this may also help get the sand that will have gotten inside out of the way in which.

I actually love this ingredient as a result of it has a taste that’s fairly exhausting to duplicate and so substitutes could also be a bit exhausting to search out. They’re satisfyingly savory in a gentle manner, and so they even have a style that considerably resembles mushrooms. 

King crab legs

Right here’s one other seafood ingredient to essentially increase our dish. You’ll want to purchase 2 lbs. of king crab legs for this recipe. This specific form of crab is wonderful as a result of it has a sweetness you can additionally style in lobster. Plus they’ve large claws, which is de facto useful for when you want to crack the crab legs open already. 

These are additionally the most well-liked, and so we will count on it to be a bit pricier. I, myself, was in a position to go for these as a result of they have been on sale at our native grocery store. However don’t fear as a result of different kinds of crab would suffice as nice options! Listed below are a few substitutes you would select from:

Snow crab

In comparison with the king crab, these are much less meaty. The legs are additionally a lot thinner, but additionally longer. However I’d say they’re nonetheless very scrumptious, and excellent for this recipe too. Just like the king crab, snow crab could be fairly candy, in addition to juicy.

Blue crab

You can even go for the legs of blue crabs, which tastes just like the king crab too. But when your desire is a sweeter taste, blue crabs are positively the way in which to go. These have a scrumptious, delicate kind of meat that matches nicely with our Seafood Boil.


Now if you happen to don’t need to work with crabs, you would additionally attempt a special kind of crustacean. Crawfish is yet one more nice substitute as a result of it’s truly meatier than crab, but it surely additionally has that tinge of sweetness to remind you of the seafood. These are additionally notably extra flavorful with a salty facet to them, and so this isn’t the proper different. The beforehand talked about kinds of crab positively resemble the king crab’s style extra, however crawfish works properly too if you want a bit extra savor.

Candy corn

After all, even whether it is known as a Seafood Boil, we shall be working with loads of different elements that aren’t from the ocean. Parts like candy corn present a pleasant distinction when it comes to texture for our dish, and its style additionally enhances our seafood parts nicely. You’ll solely want 4 items of candy corn on the cob for this recipe. We are able to simply minimize each bit in half in order that it’s simpler to work with and organize.

how to cook seafood boil


We additionally need 1 lb. of medium shrimp to construct the flavour of our meal. In my view, it actually could be finest to maintain the shell and the pinnacle on for our recipe. It’s because we actually need to keep the tender high quality, in addition to the sweetness of the shrimp as we’re cooking. 

Now on the subject of buying this ingredient, there are some issues you want to search for to make sure the freshness of the shrimp. Firstly, we wish the shell to be intact. Each the pinnacle and the legs also needs to nonetheless be hooked up, and take be aware that we should always not go for these with legs which are black. And also you also needs to veer away from these with a slimy texture. 


That is, in any case, a Seafood Boil, and so we are going to want the primary ingredient for any recipe that entails boiling— some water. Simply collect 7 qt. of this, and ensure it’s clear.

Floor Cloves

This, proper right here, is a extremely nice spice for including some aroma to our dish, in addition to depth to the general taste. We are going to want simply 1 teaspoon of floor cloves for this recipe. We actually need that of the bottom selection as a result of this gives a richer taste. You possibly can count on a refined kind of sweetness, in addition to a bitter high quality to this part. 


We will even want simply 2 tablespoons of salt to, in fact, ensure that our seafood winds up with a pleasant savory style.


Right here’s one other ingredient that shall be useful in upgrading the style of our dish. Ginger gives a little bit of spice, but additionally plenty of saltiness. And so we are going to simply want 2 thumbs of this so the flavour won’t overpower that of our different elements. Then these have to be crushed earlier than we add them to the dish.


Additionally, you will need some garlic, which we are going to mince. 1 tablespoon of that may do in seasoning the dish. Garlic is nice as a result of it may be actually good for you in that it has plenty of nutrient, equivalent to vitamin C, Selenium, Manganese and fiber.

Crab boil

You is likely to be questioning what I’m pertaining to with this specific ingredient. Crab boil or crawfish boil is basically a mixture of seasonings available in the market. Then you may toss this bag of seasonings in some boiling water. And there you have got it! You’ll truly simply want 1 3 oz. bag of crab boil for our recipe.

Since we’ve prepped all the things now when it comes to parts, all that’s left is creating the dish. Let’s go!

The way to make Seafood Boil

Step 1: Boiling some greens and seasonings

We should first pour the water inside a big stockpot that may match all of our seafood and different elements. Now apply some warmth. As soon as the water begins to boil, you can too combine your cloves, salt, pepper, ginger, garlic and crab boil. And we are going to simply let all of those boil collectively for five minutes.

After which fastidiously and slowly put your potato and corn inside too. We are going to let this cook dinner for nearly 4 to five minutes.

Step 2: Incorporating our seafood

Then it’s time so as to add our crab, in addition to the mussels! Simply boil these for 3 minutes. And now, you can too put the shrimp inside. Proceed cooking for roughly 3 to five minutes. 

Step 3: Arranging all the things on our tray

You’re practically accomplished! Now you simply have to take out the seafood, in addition to the potatoes and corn contained in the pot. You should use a strainer for this, however the subsequent step is simply to let the water drip. Then you may simply switch the cooked seafood, potatoes and corn onto a serving tray. We have now a stunning combine of colours, and so be at liberty to plate this as creatively as you may. 

And that’s it! You have got made your self a scrumptious Seafood Boil dish. However let me let you know one thing— this may style higher with a few condiments on the facet.

What to have along with your Seafood Boil

Lemon butter sauce

There’s simply one thing so scrumptious about seafood with a savory, however zesty lemon butter sauce. I completely love this as a result of it really works with loads of different dishes as nicely. That is truly fairly simple to make so let me run via the steps right here for you shortly.

You simply have to get ½ stick of butter, which you’ll minimize in half. Put this in a bowl, and microwave the butter till melted, which might take about 30 to 40 minutes. Then squeeze half a lemon in your melted butter, and blend them collectively. You can even choose so as to add some garlic powder for added taste.


Need to have your Seafood Boil within the genuine Filipino manner? This additionally works completely with Sinamak— the basic spiced vinegar dip from house! It might probably add a little bit of sourness to our mild-tasting seafood. That is only a bit extra sophisticated to make than our earlier sauce so you may consult with our article on recreating sinamak if you want to make it at house.

And there you have got it! Ought to any questions on this recipe pop up in your head, simply remark them beneath so I may also help out.

Seafood Boil


  • 1 lb. mussels cleaned
  • 2 lbs. crab legs
  • 4 items candy corn on the cob minimize in half
  • 1 lb. medium shrimp with shell
  • 7 qt. water
  • 1 teaspoon floor cloves
  • 2 tablespoons salt
  • 2 thumbs ginger crushed
  • 1 tablespoon garlic minced
  • 3 oz. crab boil


  • Pour water on a big stockpot. Carry to a boil.

  • Add the cloves, salt, pepper, ginger, garlic, and crab boil. Proceed to boil for five minutes.

  • Slowly add the potato and corn. Cook dinner for 4 to five minutes.

  • Add the crab and mussels. Boil for 3 minutes.

  • Put-in the shrimps and cook dinner for 3 to five minutes extra.

  • Take away the seafood together with the potatoes and corn from the pot. Let the water drip.

  • Switch to a serving tray. Serve with lemon butter sauce.

  • Share and revel in!


Serving: 6g | Energy: 248kcal | Carbohydrates: 15g | Protein: 39g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 85mg | Sodium: 3871mg | Potassium: 726mg | Fiber: 1g | Sugar: 4g | Vitamin A: 283IU | Vitamin C: 21mg | Calcium: 135mg | Iron: 4mg


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