Shrimp Fried Rice is a straightforward and basic Chinese language dish loaded with a savory and candy taste. Made with succulent shrimp, recent veggies, aromatic aromatics, and important seasonings. It’s a staple in lots of Asian houses and eating places.
This recipe for Shrimp Fried Rice stands out among the many greatest, as it may be whipped up in beneath half-hour, making it a flexible alternative for lunch and dinner. Take pleasure in it as a standalone dish or as a tasty accompaniment to your favourite stir-fries or Asian-inspired meals.
The recipe shared right here has easy-to-follow step-by-step directions that may information you thru the preparation course of. Moreover, I’ve included an in depth video tutorial that may make the cooking course of easy and clear.
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What’s Shrimp Fried Rice?
Shrimp fried rice is a simple, flavorful, and basic Chinese language takeout-style dish that’s beloved by many. The principle elements of shrimp fried rice embody cooked rice, shrimp, greens similar to carrots, peas, corn, eggs, and seasonings. This Shrimp Fried Rice is without doubt one of the best-fried rice recipes which might be good for each lunch and dinner.
To make the right Shrimp Fried Rice, it is very important use a high-heat wok and stir-fry the elements rapidly and evenly. This helps to retain the feel and taste of the dish. The dish is loaded with veggies and proteins, making it an excellent one-pot meal for these busy weeknight dinners. What’s extra, the savory and barely candy taste profile of this dish makes it an ideal deal with for seafood lovers.
One of many key ideas for making the most effective Shrimp Fried Rice is to make use of cold-cooked rice. It is because chilly rice is firmer and drier, which helps to stop it from turning mushy when stir-fried. The grains of the rice are additionally higher separated, making it simpler to stir-fry. Utilizing cold-cooked rice can be an excellent time-saver, as it may be made in beneath half-hour.
Total, Shrimp Fried Rice is a superb dish for individuals who are on the lookout for a fast and scrumptious one-pot meal at residence. It’s an easy-to-make, flavorful, and basic Chinese language takeout-style dish that tastes nice with different stir-fry recipes, and roasted or baked greens.
Elements and Substitutions
To make this Shrimp Fried Rice, you will want some primary pantry elements together with some Chinese language seasoning sauces which might be generally present in Asian grocery shops.
- Shrimp – provides a scrumptious seafood taste and a protein increase. Right here I’ve giant jumbo shrimp however be at liberty to make use of what is out there to you. At all times be certain that to take away the shell and vein from the shrimp earlier than cooking
- Rice – For stir-frying rice, the most effective choices are white rice, brown rice, basmati rice, or jasmine Rice. Though I’ve used medium-grain white rice, be at liberty to make use of any of the talked about sorts. Leftover rice that has been cooled for a number of hours tends to work greatest
- Sauces – The important thing sauces are soy sauce, which provides a salty and savory taste, darkish soy sauce, which provides shade and depth, and chili sauce, which provides a spicy kick to the dish.
- Vinegar – Steadiness the flavors and add a tangy be aware. You should use rice vinegar, apple cider, or common vinegar
- Veggies – Contemporary greens similar to peas, corn, and carrots add a pop of shade and a delicate sweetness to the dish
- Aromatics – Aromatics similar to ginger and garlic ship depth, heat, and a aromatic aroma to the dish
- Sesame oil – It is usually a vital ingredient that gives a nutty and fragrant taste, which is synonymous with Chinese language delicacies. Nevertheless, if it’s not helpful, you should utilize any neutral-tasting oil
For an in depth elements checklist, please try the recipe card under.
How one can Make Shrimp Fried Rice at Residence?
Shrimp Fried Rice is a well-liked Chinese language dish that is simple to make and filled with taste. This recipe makes use of a mixture of shrimp, greens, eggs, and rice, together with a spread of sauces and seasonings to create a savory, satisfying meal.
Under are the high-level directions for this recipe, however for detailed step-by-step directions with photographs and a video, please see the recipe card under.
- Season the Shrimp – To make this dish, begin by cleansing the shrimp and seasoning it with salt and pepper
- Cook dinner the Shrimp – Subsequent, warmth up a wok with oil over medium warmth and add the shrimp, spreading them out evenly. Enable the shrimp to cook dinner for a couple of minutes till they’re pink in shade, after which gently stir to make sure they cook dinner evenly
- Take away and Reserve – As soon as the shrimp is cooked, take away it from the wok and set it apart
- Saute the Aromatics – In the identical wok, you will add extra oil and saute garlic and ginger till they develop into aromatic.
- Stir Fry the Veggies – Subsequent, add the greens like carrots, inexperienced peas, and corn and saute them till they’re cooked by way of and barely crispy
- Scramble Egg – Create an area within the middle of the wok and add the eggs, permitting them to set earlier than scrambling them and mixing them with the greens
- Add Rice and Seasonings – Lastly, add cooked chilly rice, together with a mixture of soy sauce, darkish soy sauce, chili sauce, black pepper, vinegar, and salt. Stir fry every part collectively till the rice is crispy and golden brown.
- Garnish and Serve – Garnish with spring onions and take away from warmth, and your scrumptious Shrimp Fried Rice is able to take pleasure in
Suggestions
- Seasoning – Seasonings are important for including the best flavors to Chinese language rice dishes. To realize the most effective style, I like to recommend not compromising on the standard of seasonings you utilize
- Oil – To realize an genuine rustic, earthy, and nutty taste, I recommend utilizing sesame oil or soybean oil for stir-frying
- Rice – For stir-frying rice, the most effective choices are cooled or chilled white rice, brown rice, basmati rice, or jasmine Rice. Though I’ve used medium-grain white rice, be at liberty to make use of any of the talked about sorts. Leftover rice that has been cooled for a number of hours tends to work greatest, however you may also cook dinner a recent batch and funky it for a minimum of 2 hours or refrigerate it for a minimum of half-hour earlier than utilizing it in your recipe
- Veggies – For greens, you should utilize quite a lot of choices like carrots, bell peppers, broccoli, beans, corn, or snap peas
- Wok or Iron Pan – A high-quality wok or iron skillet can present an genuine and restaurant-style earthy taste to your dish. Nevertheless, if you do not have one, you’ll be able to at all times use an everyday pan
- Temperature – To realize a crispy texture, stir-fry the elements on excessive warmth
- Prep Forward – Since stir-frying occurs rapidly, it is best to plan forward and put together all of the elements beforehand
Storage Recommendations
This Shrimp Fried Rice tastes greatest if you take pleasure in it instantly. Nevertheless, when you have leftovers, retailer them in an hermetic container for as much as a day. When reheating, you should utilize a microwave or stovetop. However be aware that the flavour and texture of the fried rice will not be pretty much as good as freshly ready rice.
Serving Recommendations
Shrimp Fried Rice is a scrumptious and satisfying dish by itself, however you may also serve it with quite a lot of different Chinese language dishes to make a extra full meal. Listed here are some concepts for dishes that may pair effectively with Shrimp Fried Rice:
- Egg rolls or spring rolls – This crispy, fried appetizers make an excellent accompaniment to Shrimp Fried Rice.
- Scorching and bitter soup – This tangy, spicy soup is a basic Chinese language dish that may complement the flavors of fried rice. It is sometimes made with mushrooms, tofu, bamboo shoots, and quite a lot of spices.
- Candy and bitter rooster – This fashionable Chinese language dish options succulent rooster items with a flavorful candy and tangy sauce
- Szechuan rooster – One other spicy and flavorful Chinese language dish, makes an ideal match with its spicy kick
- Stir-fried or roasted greens – A easy and wholesome facet dish, stir-fried or roasted greens like broccoli, inexperienced beans, bok choy, or snow peas would offer a pleasant distinction to the wealthy flavors of Shrimp Fried Rice.
You can additionally discover comparable rice recipes under and extra at Chinese language recipes.
Extra shrimp recipes.
Shrimp Fried Rice Recipe Video
I’ve additionally shared an in depth video of this Shrimp Fried Rice Recipe under that I hope will enable you to to make a scrumptious meal at residence. You may as well discover this recipe in story format.
? Recipe
Shrimp Fried Rice
Shrimp Fried Rice is a straightforward and basic Chinese language dish loaded with a savory and candy taste. Made with succulent shrimp, recent veggies, aromatic aromatics, and important seasonings. It’s a staple in lots of Asian houses and eating places. This recipe for Shrimp Fried Rice stands out among the many greatest, as it may be whipped up in beneath half-hour, making it a flexible alternative for lunch and dinner. Take pleasure in it as a standalone dish or as a tasty accompaniment to your favourite stir-fries or Asian-inspired meals.
Modify serving
Elements
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Directions
To make Shrimp Fried Rice
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In a bowl, add the cleaned shrimp and season it with salt and pepper
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In a wok with medium warmth, pour oil and add the shrimp, spreading it evenly. Enable the shrimp to cook dinner for about 2 to three minutes undisturbed. Stir gently till it turns pink in shade. Take away the shrimp from the wok and set it apart for later use
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In the identical wok with excessive warmth, pour oil and add ginger and garlic. Saute till it turns into fragrant
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Now add the carrots, inexperienced peas, and corn, and stir fry till they flip crisp
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Make an area on the middle and add the eggs, permitting them to set. As soon as they’re set, scramble them effectively. After scrambling, combine them with the veggies
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Add the cooked chilly rice, soy sauce, darkish soy sauce, chili sauce, vinegar, black pepper, and salt, shrimp, and blend every part effectively. Fry every part for 1 minute till the rice is sweet and crisp
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Lastly, garnish with spring onions and take away from warmth. Now the scrumptious Shrimp Fried Rice is prepared so that you can take pleasure in
Video
Notes
- Seasoning – Seasonings are important for including the best flavors to Chinese language rice dishes. To realize the most effective style, I like to recommend not compromising on the standard of seasonings you utilize
- Oil – To realize an genuine rustic, earthy, and nutty taste, I recommend utilizing sesame oil or soybean oil for stir-frying
- Rice – For stir-frying rice, the most effective choices are cooled or chilled white rice, brown rice, basmati rice, or jasmine rice. Though I’ve used medium-grain white rice, be at liberty to make use of any of the talked about sorts. Leftover rice that has been cooled for a number of hours tends to work greatest, however you may also cook dinner a recent batch and funky it for a minimum of 2 hours or refrigerate it for a minimum of half-hour earlier than utilizing it in your recipe
- Veggies – For greens, you should utilize quite a lot of choices like carrots, bell peppers, broccoli, beans, corn, or snap peas
- Wok or Iron Pan – A high-quality wok or iron skillet can present an genuine and restaurant-style earthy taste to your dish. Nevertheless, if you do not have one, you’ll be able to at all times use an everyday pan
- Temperature – To realize a crispy texture, stir-fry the elements on excessive warmth
- Prep Forward – Since stir-frying occurs rapidly, it is best to plan forward and put together all of the elements beforehand
Diet
Serving: 1serving | Energy: 395kcal | Carbohydrates: 44g | Protein: 33g | Fats: 10g | Saturated Fats: 1g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 219mg | Sodium: 585mg | Potassium: 494mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1144IU | Vitamin C: 5mg | Calcium: 119mg | Iron: 2mg
FAQ
Shrimp Fried Rice is a basic Chinese language dish that is fashionable for its ease of preparation, scrumptious taste, and flexibility as a lunch or dinner possibility. The important thing elements on this dish embody cooked rice, shrimp, quite a lot of greens similar to carrots, peas, and corn, eggs, and a mix of seasonings that infuse the dish with taste. This specific Shrimp Fried Rice recipe is among the many best-fried rice recipes obtainable, making it a must-try dish for all meals lovers.
Whereas it is potential to make use of freshly cooked rice for fried rice, it is best to make use of rice that is been cooked and cooled for a minimum of 2 hours. The rice grains can be drier and higher suited to absorbing the flavors of the dish. If you happen to’re utilizing freshly cooked rice, unfold it out on a baking sheet and let it cool for some time earlier than including it to the pan.
The perfect rice for fried rice is one which’s barely dry and has much less moisture. Medium-grain white rice is an effective possibility, however you may also use brown rice, basmati rice, or jasmine rice. The hot button is to make sure that the rice is cooled earlier than utilizing it within the dish.
I hope you discovered the recipe satisfying and I might recognize listening to about your expertise with it.
When you have any additional questions, please don’t hesitate to depart a remark and I’ll do my greatest to reply promptly. Thanks for studying and completely satisfied cooking!