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Essentially the most unbelievable brown sugar glaze there ever was. Completely candy, tangy and savory! An absolute vacation basic.
Say hey to the best ham recipe to your vacation unfold. And I really imply, the best.
To not point out, the candy/savory/tangy brown sugar glaze that can knock your socks off. A glaze made from brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon and cloves. All the great things right here.
I opted for a non-spiral ham this time round, slicing some shallow scores in a diamond sample to render the fats beneath and let that beautiful glaze seep by these cracks, absorbing all that taste. However a spiral ham can even work simply high quality right here.
When you have any leftovers, there are many methods to repurpose them. Sandwiches are all the time my go-to.
Essentially the most excellent methods to make use of up some leftover ham
- 1 (8-lb) bone-in, totally cooked, smoked ham, at room temperature
- 1 cup brown sugar
- ½ cup pineapple juice
- ¼ cup honey
- 1 tablespoon entire grain mustard
- 1 tablespoon chopped recent thyme leaves
- 1 tablespoon chopped recent rosemary
- ½ teaspoon floor cinnamon
- ½ teaspoon floor cloves
- Freshly floor black pepper, to style
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Preheat oven to 350 levels F. Line a baking sheet with foil.
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Utilizing paper towels, pat ham dry. Utilizing a pointy knife, rating the highest facet of the ham by making shallow cuts in a diamond sample.
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In a small saucepan over medium warmth, mix brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon, cloves and 1/2 teaspoon pepper. Deliver to a boil; scale back warmth and simmer, stirring sometimes, till decreased and barely thickened, about 3-4 minutes.
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Place ham, lower facet down, onto the ready baking sheet. Brush evenly with 1/2 cup brown sugar combination.
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Place into oven, brushing with remaining brown sugar combination each half-hour, till cooked by, reaching an inside temperature of 140 levels F, about 2 hours half-hour. Let relaxation quarter-hour earlier than slicing.
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Serve instantly.
