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Friday, February 3, 2023
HomeCakeSimple Eggnog Cake Recipe | Life Love and Sugar

Simple Eggnog Cake Recipe | Life Love and Sugar


This Eggnog Cake is tremendous moist, tender, and FULL of eggnog taste! This spectacular Christmas cake will make you would like eggnog wasn’t a seasonal ingredient. So yummy and ideal to your vacation celebration!

Eggnog cake with a big slice taken out

The Finest Eggnog Cake Recipe

We’re enormous followers of eggnog in my family – I begin shopping for it the primary day I see it in shops! There’s one thing about that creamy-eggy-ness you can’t get wherever else. So, once I take into consideration making Christmas desserts, eggnog is at all times part of the celebration.

Whereas eggnog can typically be a delicate taste, there’s no mistaking its presence on this cake. The Southern Consolation model is our favourite, in order that’s what I sometimes use, however be happy to make use of your favourite. common eggnog. Eggnog naturally non-alcoholic, so no want to fret about that if in case you have youngsters who will probably be having fun with this cake with you.

This Eggnog Layer Cake sponge is good and moist, largely due to the addition of bitter cream. It maintains it’s gentle, ethereal texture due to the steps to cream the butter and whip the egg whites. So, no matter you do, don’t skip these steps. They’re key to a wonderful cake.

When you discover you can’t get sufficient eggnog after making this beautiful Christmas cake, try a couple of extra eggnog concepts. You’ll love my recipe for Do-it-yourself Eggnog, this Eggnog Cheesecake, and these Eggnog Cupcakes too!

Close up of eggnog cake on a cake stand

Can I Flip These Into Cupcakes?

Sure! This recipe can simply be made into cupcakes. Comply with all of the instructions up till the half the place you divide the batter into the three cake pans. As an alternative, fill the cupcake liners simply over midway with the batter and bake for 16-18 minutes. You need to solely have to make about half of the frosting recipe. This eggnog cake recipe ought to yield about 24 cupcakes. Be happy to chop it in half in the event you solely need 12 cupcakes.

What You’ll Want

Right here’s all the pieces you’ll have to make this exceptionally tasty eggnog layer cake at house. Scroll right down to the recipe card for precise quantities of every ingredient.

For the Eggnog Cake

  • All-Goal Flour – You’ll want to measure it precisely so that you just don’t find yourself with a dry cake. I like to recommend utilizing a meals scale, however you can even use the inside track and stage methodology. Simply don’t pack the cup with flour.
  • Baking Powder
  • Spices – We’ll be utilizing floor nutmeg and salt.
  • Unsalted Butter – Let your butter sit out on the counter for no less than an hour to come back to room temperature. In case your butter is just too chilly, it gained’t cream accurately with the sugar.
  • Sugar
  • Vanilla Extract
  • Bitter Cream – Full-fat bitter cream will give this cake nice moisture – don’t skimp on the fats!
  • Eggnog – Seize your favourite model!
  • Water – A little bit of water is used so as to add extra moisture with out weighing the cake down and making it dense.
  • Egg Whites – Separate the egg whites from the yolks (reserve them for one more meal or dessert) and allow them to come to room temperature.

For the Frosting

  • Unsalted Butter – Make sure the butter is at room temperature.
  • Powdered Sugar – Be happy to sift the sugar earlier than making the frosting if has sat for some time and appears lumping. This can assist stop any lumps in your frosting.
  • Eggnog
  • Nutmeg

The right way to Make this Eggnog Layer Cake

When you’re going to make just one layer cake this yr, make it this one! Layer muffins generally is a labor of affection, however your family and friends will categorical their gratitude with each chunk. When you love eggnog, that is the Christmas cake for you!

A slice of eggnog cake on a white serving plate

To Make the Eggnog Cake

  • Put together for Baking. Put together three 8-inch cake pans with parchment paper circles on the underside and grease on the perimeters. Preheat oven to 350°F (176°C) 
  • Mix the Dry Components. Mix the flour, baking powder, nutmeg, and salt in a medium-sized bowl and put aside.
  • Cream the Butter and Sugar. Add the butter and sugar to a big mixing bowl and beat collectively till it turns into gentle in coloration and fluffy. This could take about 2-3 minutes. This step is crucial. Creaming the butter and sugar creates bubbles that can increase because the cake bakes, leading to a lightweight and fluffy crumb. When you don’t whip them sufficient, you’ll find yourself with a denser cake than you need. 
  • Add Vanilla and Bitter Cream. Add the vanilla extract and bitter cream to the butter and blend till properly mixed. Bitter cream provides unbelievable moisture and taste. 
  • Alternate Including the Dry Components and Eggnog. Subsequent, add about 1/2 of the dry substances, the eggnog/water combination, and the remaining dry substances, mixing totally with every step. Alternating the substances helps protect these valuable air bubbles we added when creaming the butter and sugar. Starting and ending with the dry substances helps to maintain the batter from curdling.
  • Beat the Egg Whites. Add the egg whites to a big mixing bowl and whip on excessive pace till tender peaks type. Gently fold them into the remainder of the batter with a spatula in two elements till no streaks of white stay. 
  • Divide the Batter. As soon as the batter is absolutely mixed, divide it evenly between three 8-inch pans. I measure to make sure they’re even however be happy to eyeball it. I’m only a perfectionist. 🙂
  • Bake. Bake the muffins for 20-25 minutes or till a toothpick comes out clear from the middle.
  • Cool. Take away the muffins from the oven and permit them to chill for 2-3 minutes. Then, take away them to cooling racks to chill utterly. Whereas the muffins cool, begin on the frosting!

To Make the Frosting

  • Beat the Butter. Add the butter to a big mixing bowl and beat on excessive pace till easy and fluffy. Add half of the powdered sugar and beat till properly mixed and easy.
  • Add the Eggnog and Nutmeg. Add the eggnog and nutmeg to the frosting and beat till they’re absolutely included. Add the remaining powdered sugar and beat till easy and creamy. Add extra eggnog, if wanted.

To Frost the Cake

  • Minimize the Layers. After the muffins are utterly cool, take away the domed tops with a big serrated knife, so that they’re completely flat. 
  • Frost the Layers. Place the primary layer of cake on a cake stand. Add a cup of eggnog buttercream and unfold it into an excellent layer with an offset spatula. Place the second layer on high. Add one other cup of the buttercream, smoothing it in the identical means. High with the third layer of cake. Frost the skin of the eggnog cake with the remainder of the buttercream. When you’d like a bit of steering on making a easy cake end, try my tutorial on frost a easy cake
Frosted eggnog layer cake on a wooden cake stand
  • Beautify. Pipe little shells across the high and backside borders of the cake. I used an Ateco tip 847 for the highest garnishes and a Wilton tip 21 for the underside. 
  • Retailer within the Fridge. You’ll want to retailer the cake within the fridge earlier than serving. I wish to take mine out no less than 20 minutes earlier than serving to let it return to room temperature. I discover all cake to be moister and tastier that means.

The right way to Retailer Leftover Eggnog Cake

Retailer leftover Eggnog Cake within the fridge for as much as 5 days. I like to make use of a cake provider that holds the entire cake, however you can even use a big common Tupperware container. While you’re able to eat, let the slices sit out on the counter for about 20 minutes or so for one of the best expertise.

A slice of eggnog cake with a big bite missing

Strive These Different Eggnog Desserts

Watch The right way to Make Eggnog Layer Cake

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Eggnog Layer Cake on wooden stand close up