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HomeCakeSimple Gluten Free Pumpkin Bread Recipe

Simple Gluten Free Pumpkin Bread Recipe


Prep Time : 10 minutes

Prepare dinner Time : 50 minutes

Make this gluten free pumpkin bread to welcome fall. Filled with pumpkin taste and heat spices, this gf pumpkin bread is ideal for breakfast, snacking, or dessert.

Leap to Recipe

This traditional gluten free pumpkin bread is an unimaginable celebration of fall! It’s completely spiced, tremendous moist, and deliciously aromatic.

We’ve been advised it’s one of the best gluten free pumpkin bread ever (even higher than Starbucks pumpkin bread!), so it’s a winner. Plus, you solely want one bowl to whip up this candy, tender, and aromatic bread — one other rating!

Pumpkin bread slices on a white plate with cinnamon sugar in a small brown bowl and a spoon

Why that is one of the best gluten free pumpkin bread

The sensible shade of the loaf comes from the pumpkin (after all), and the pumpkin pie spice. That’s only a easy, fall-like mix of cinnamon, ginger, allspice, cloves and nutmeg.

This pumpkin bread recipe is barely flippantly candy, and really satisfying. The spices make it odor like fall, and the pumpkin butter make for the right wealthy, fall style and tender texture.

Serve it for breakfast, as an alternative of these faux “pumpkin-flavored” cereals within the grocery retailer. I don’t even wish to know what’s in these!

Are you able to welcome cooler climate and all of the flavors that make an look this time of yr? Kick issues off proper by making this scrumptious pumpkin bread — it’s gluten free, simple to make, and positive to please a crowd.

Components for a gluten free pumpkin loaf

This recipe for gluten free pumpkin bread is completely different from most as a result of it doesn’t use pumpkin puree — a minimum of in a roundabout way.

Utilizing pumpkin butter for gluten free pumpkin bread

“Pumpkin butter” isn’t a nut butter. It’s a diminished, spiced, and sweetened model of pumpkin puree. You should purchase it in the course of the fall and winter seasons (I like Dealer Joe’s model), or make your individual home made pumpkin butter with my recipe (<—-linked).

Because it’s been cooked down, it has extra pumpkin taste than pumpkin puree—which you’ll discover has little pumpkin taste. Plus, it has a lot much less liquid. You can not use pumpkin puree as an alternative on this recipe, or every other recipe that requires pumpkin butter.

I make a giant batch of candy, tremendous flavorful pumpkin butter towards the start of fall, and bake from it for weeks if not months. Once I see it on the cabinets, I additionally purchase a pair jars. Keep in mind, although, I’m doing loads of recipe testing, so I would like loads of elements, so I can fail fail fail and stay to strive once more one other day!

Greatest gluten free flour mix for gluten free pumpkin bread

My go-to gluten free flour for this recipe is Higher Batter. It’s a favourite of mine and has been for a very long time. You should purchase it on its web site and Amazon, however it’s additionally out there at some native shops.

For those who can’t seize some, you can also make your individual utilizing my mock Higher Batter recipe. It’s very near the unique recipe (the founder herself has advised me), and it’ll do high-quality when you’ve got the precise elements readily available.

Simply ensure to not add extra xanthan gum in the event you use an all goal gluten free flour mix, like Higher Batter, that already has it. Your bread will prove robust and gummy!

Classic gluten free pumpkin bread, made simply with just the right spices. A moist, tender celebration of fall!

Extra gf pumpkin bread ingredient notes

Listed here are the opposite elements you want to make this simple gluten free pumpkin bread.

  • Cornstarch – I add this alongside my gluten free flour mix to create a straightforward cake flour. In fact, this isn’t a recipe for cake, however the consistency is certainly extra like cake and fewer like sandwich bread.
  • Salt – It’s a should for each candy bread recipe as a result of it balances out the flavors.
  • Baking powder and baking soda – Not like non-sweet breads, this gf pumpkin bread depends on baking powder and baking soda for its rise, somewhat than yeast.
  • Pumpkin pie spice – That is the magic contact that highlights the flavour of the pumpkin and has you going, “yeah, it’s fall.”
  • Sugar – There’s granulated sugar on this recipe, however it’s not quite a bit, so that you’re going to get a moist, candy cake that’s not cloying.
  • Gentle brown sugar – Sure, it provides sweetness, but additionally a little bit of richness and depth of taste.
  • Butter – The butter moistens the dry elements and tenderizes the loaf.
  • Eggs – They assist with construction and likewise contribute to the flavour.
  • Buttermilk – It’s acquired acid which tenderizes the crumb, and provides numerous richness and moisture.
  • Cinnamon-sugar – That is an optionally available topping, however I extremely advocate you strive it a minimum of as soon as.

What’s the batter like for this gluten free fast bread?

Though the phrase “bread” is within the identify of the recipe, it is a fast bread, not a sandwich bread. Fast bread is sort of a muffin or cake, however baked in a loaf pan.

It tends to be much less candy than a full-blown cake, which is what makes it extra like a muffin. However the crumb is cake-like.

I don’t wish to over-explain issues which may appear apparent. However then I get a touch upon a fast bread saying that somebody was “very dissatisfied” within the recipe and their incapacity to make a sandwich on it…

The batter for this pumpkin bread is basically very thick. It must be clean and uniform earlier than you switch it to the loaf pan and bake it, however that may be a bit difficult because it’s so thick.

In case you have a stand mixer, that’s the best strategy to get a clean batter. Simply use the paddle attachment and beat simply till clean.

I normally begin out pondering I’ll be capable to combine the batter with a spoon, get a bit annoyed and take out the hand mixer. The batter tends to climb up the beaters, however it’s simple to scrape off. And by that time, you’re actually accomplished mixing.

Whole baked pumpkin bread with cinnamon sugar on top sitting on white paper

Ideas for making one of the best gluten free pumpkin bread

Listed here are some suggestions for serving to you obtain one of the best gluten free pumpkin bread.

Measure gluten free flour by weight

When measuring your gluten free flour mix, be sure you measure by weight somewhat than quantity. If you scoop flour from a bag, you would possibly by chance compact it in your measuring cup.

This implies when you’ve combined all the things collectively, your proportions might be off since you’ve acquired an excessive amount of flour. For those who don’t notice it, you could find yourself with a drier, extra crumbly bread.

Use room temperature elements

Utilizing room temperature elements makes it simpler to combine your pumpkin bread batter. It additionally discourages the clumps that may type if you combine chilly elements, like butter, with dry ones.

Combine nicely for the right rise

As a result of there’s no yeast on this gluten free pumpkin bread recipe to assist with rise, it’s essential that you simply completely combine your elements. You wish to be sure that if you’re accomplished, you’re left with a clean, uniform consistency that gives you excellent texture because it bakes.

Dusting the highest with cinnamon sugar is a good suggestion

Dusting the highest of the bread with cinnamon sugar earlier than baking provides some further sweetness to a bread that doesn’t start with a ton of sugar. Plus, it creates a skinny, crackly layer that provides visible and textural curiosity.

I do have a recipe for gluten free cinnamon swirl pumpkin bread, too. That’s a a lot dressier model of this pumpkin loaf.

Including a easy dusting of cinnamon sugar on this less complicated recipe is a good less complicated method so as to add texture, perfume, and taste. As a testomony to how optionally available the topping is, although, I’ve made this recipe yearly since 2013 with out the dusting. However I doubt I’ll return!

Give your gf pumpkin bread time to chill down

This recipe gives you an extremely moist gluten free pumpkin bread, however it’s a must to give the completed product time to chill right down to reap the rewards.

For those who slice your bread when it’s nonetheless sizzling, it’ll launch steam, i.e. valuable moisture. Your bread gained’t dry out, however it’s going to get crumbly as you slice it.

Gluten free pumpkin bread ingredient substitutions

I really like that this wholesome gluten free pumpkin bread makes use of all-natural elements. However in the event you can’t have milk, eggs, or corn, take a look at the substitutions beneath to tailor this gluten free pumpkin bread recipe to your dietary wants.

Gluten free, dairy free pumpkin bread

Changing the dairy on this recipe means changing the butter and the buttermilk. Instead of butter, I like to recommend utilizing vegan butter, and my favourite manufacturers are Soften and Miyoko’s Kitchen.

For those who can’t discover a kind of, or you possibly can’t have coconut (each of these manufacturers of vegan butter are coconut oil-based), possibly strive one of many newer Nation Crock model “plant butter” sticks. They’ve one derived from avocado oil and one from olive oil. I haven’t tried them myself, although, so please report again in the event you do strive them!

Gluten free, egg free pumpkin bread

There are two eggs on this recipe. You’ll be able to strive changing every of them with one “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel).

Gluten free, vegan pumpkin bread

For those who’d prefer to make a vegan model of this recipe, simply use each the dairy free and egg free substitutions above, together with sugars that aren’t made with bone char, and also you’re good to go.

Gluten free, corn free pumpkin bread

For those who can’t have corn, strive utilizing arrowroot. Even potato starch ought to work high-quality.

Gluten free, refined sugar free pumpkin bread

For a gf pumpkin bread that’s freed from refined sugar, you’ll have to swap out the granulated and brown sugars on this recipe. Swerve has options for each, or possibly you’ve acquired a model that you simply choose.

I don’t advocate swapping out these granulated sugars for something liquid, like honey, maple syrup, or molasses. That may throw off the dry-to-wet-ingredient proportions and go away you with soggy bread.

(Don’t fear about refined sugar in my home made pumpkin butter recipe as a result of there’s none — I take advantage of maple syrup as an alternative.)

Pumpkin bread slices on white paper

Gluten free pumpkin bread recipe with canned pumpkin

For those who’ve already acquired canned pumpkin puree readily available, you may not wish to run out for pumpkin butter or spend the time making your individual. Don’t fear, I utterly perceive.

When you can’t use your canned pumpkin for this recipe resulting from its moisture content material, I do have a fast and simple gluten free pumpkin muffin recipe you possibly can strive as an alternative.

It makes use of pumpkin puree somewhat than pumpkin butter, so you should utilize what you’ve got. It’s additionally gluten free and simply as scrumptious as my pumpkin bread — and as an additional bonus, there’s no slicing or portioning required!

GF pumpkin bread variations

For those who’re craving just a little one thing further, strive including in some items that maintain their form within the oven. Love chocolate? Flip my base right into a gluten free pumpkin chocolate chip bread recipe with the addition of chocolate chips.

Different tasty mix-ins to contemplate embrace pecans, walnuts, and raisins. On the lookout for an additional little bit of snap? Throw some roasted pumpkin seeds on prime of your bread earlier than baking.

Serving gluten free pumpkin bread

Personally, I feel this scrumptious pumpkin bread is ideal simply the way in which it’s. However in the event you’d prefer to strive one thing completely different, there are tons of toppings you possibly can strive.

For an additional contact of moisture, unfold some butter, honey, or whipped cream on prime of a slice.

For those who’d like a bit extra sweetness and substance, strive a nut butter (almond tastes wonderful!) or some Nutella (even higher!)

Having your gluten free pumpkin bread for dessert? You’ll be able to’t go incorrect with a scoop of vanilla ice cream or your favourite dairy-free different.

Storing gluten free pumpkin bread

In my home, this gf pumpkin bread by no means lasts lengthy. On the uncommon event it does (or I make an additional loaf), I discover that it shops splendidly in an hermetic container after its cooled.

It stays good for about 5 days at room temperature (and a few week within the fridge), and extremely, it retains its moisture splendidly.

Can I freeze gluten free pumpkin bread?

For those who’d prefer to freeze your gluten free pump bread, you’ve acquired a few choices. First, you possibly can freeze a complete loaf. Simply let it cool utterly, wrap it in plastic, after which put the loaf in a zip-top bag.

For added comfort, strive slicing your bread first. From there, you’ll comply with the identical storage process, besides so as to add some parchment paper between every slice to make them simpler to separate.

Both method, your frozen pumpkin bread will last as long as six months within the freezer. If you’re able to get pleasure from, simply go away a slice or a complete loaf on the counter till absolutely defrosted.

Two slices of pumpkin bread alone on a white plate

FAQs

Is pumpkin gluten free?

Sure, pumpkin is gluten free.

Even commercially out there pumpkin butter must be gluten free, however you at all times wish to double-check product labels simply to make certain.

Is that this a flourless pumpkin bread recipe?

No, by my definition, this isn’t a flourless pumpkin bread recipe. That’s as a result of I take advantage of a gluten free flour mix and cornstarch. Whereas these gluten free flours aren’t conventional flours made with wheat, I nonetheless take into account them flours.

Can I take advantage of canned pumpkin puree to make this gf pumpkin bread recipe?

No, you possibly can’t use canned pumpkin to make this specific gluten free pumpkin loaf.

For starters, you’re not going to get pleasure from the identical deep, wealthy taste as a result of canned pumpkin isn’t spiced.

There’s additionally the issue that canned pumpkin has a better moisture content material than my pumpkin butter, so the feel of the bread might be completely off.

Can I take advantage of pumpkin pie filling to make this gluten free pumpkin bread recipe?

Whereas pumpkin pie filling does have most of the identical spices that I take advantage of in my pumpkin butter recipe, it nonetheless doesn’t have the identical consistency — in order that’s a no for this ingredient too.

Can I make a gluten free pumpkin bread combine prematurely?

If you wish to lower down on preparation time sooner or later, you possibly can undoubtedly put collectively a gluten free pumpkin bread combine forward of time.

Simply mix all of the dry elements and retailer in an hermetic container. If you’re able to make bread, merely add the moist elements, combine, and bake.

Can I double this recipe for gluten free pumpkin bread?

You’ll be able to completely double this recipe for much more gluten free pumpkin bread combine, and I really encourage it, as a result of after getting a chew of this moist, flavorful bread, you’ll be glad that there’s a complete different loaf ready within the wings.

Nevertheless, when making a double batch, be sure you use two loaf pans somewhat than pour all of it into one larger pan. It will guarantee thorough cooking, somewhat than a gloppy mess as a result of the warmth couldn’t absolutely penetrate by all that batter.

Can I make this pumpkin bread in a bread machine?

I’ve personally by no means made this gluten free pumpkin recipe in a bread maker, and I’m actually not eager on suggesting that you simply strive. Keep in mind, it takes loads of trial and error to get these recipes simply excellent, and the extra you deviate from my directions, the extra doubtless you’ll find yourself with one thing that isn’t fairly the identical.

For those who should strive making this gluten free pumpkin bread in a bread machine, ensure that yours has a fast bread setting. That is the one which accounts for a recipe utilizing baking soda and baking powder somewhat than yeast.

Does this recipe make a wholesome gluten free pumpkin bread?

Wholesome is a relative time period, however in the event you ask me, sure, I feel it is a somewhat wholesome pumpkin bread. We use complete, pure elements and never loads of sugar. Is it as wholesome as snacking on celery sticks and hummus? No, however I suppose it is more healthy than a wealthy chocolate cake with decadent frosting.

What pan ought to I take advantage of to make moist gluten free pumpkin bread?

My go-to for this gluten free pumpkin bread recipe is a typical 9-inch x 5-inch loaf pan.

Nevertheless, after I’ve wanted a couple of loaf, I’ve additionally used an 8-inch x 4-inch metallic pan, and the bread’s at all times come out completely. Simply watch the baking time, as it could take a number of extra minutes to bake all through in a smaller pan.

Why is my gluten free pumpkin bread crumbling a lot?

The final step of this gluten free pumpkin bread recipe is to let your bread cool utterly, and it’s very important that you simply comply with this step to maintain your baked good from turning right into a crumbly mess.

Assuming you adopted all my different instructions and used the precise elements, simply give your gf pumpkin bread just a little extra time to chill down if it’s crumbling if you slice it.

Why is my gluten free pumpkin bread dry?

It’s a must to be very cautious when measuring out dry elements; in any other case, they’ll take in the moisture out of your recipe and offer you a drier consequence.

In case your pumpkin bread is dry, it’s doubtless that you simply measured out your flour mix by quantity (cups) somewhat than weight (grams).

If you measure by quantity, you threat packing the flour into your measuring cup, including far more than you want to the recipe.

Why is my gluten free pumpkin loaf gummy?

For those who pull your pumpkin bread from the oven to seek out that it’s considerably mushy, you’ve in all probability added an excessive amount of liquid to the combo.

It will undoubtedly occur in the event you deviate from the recipe and use pumpkin puree or pumpkin pie filling, however it could actually additionally occur in the event you’re simply not cautious together with your buttermilk or get a heavy-handed with pumpkin butter.

Significantly, if you need one of the best gluten free pumpkin bread, comply with my directions rigorously, and use weight measurements every time attainable.

Pumpkin Bread sliced and whole on white paper

Simple Gluten Free Pumpkin Bread Recipe | Tender and Delicious

Make this gluten free pumpkin bread to welcome fall. Filled with pumpkin taste and heat spices, this gf pumpkin bread is ideal for breakfast, snacking, or dessert.

Course: Bread

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 50 minutes

Yield: 1 loaf pumpkin bread

Creator: Nicole Hunn

Components

  • 2 cups (280 g) all goal gluten free flour mix (I used Higher Batter; click on through for acceptable blends)
  • 1 teaspoon xanthan gum omit in case your mix already incorporates it
  • ¼ cup (36 g) cornstarch
  • ¾ teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 teaspoons pumpkin pie spice See Recipe Notes
  • cup (133 g) granulated sugar
  • 2 tablespoons (28 g) packed gentle brown sugar
  • 6 tablespoons (84 g) unsalted butter at room temperature
  • 2 (100 g (weighed out of shell)) eggs at room temperature, overwhelmed
  • cup (5 ⅓ fluid ounces) buttermilk at room temperature (See Recipe Notes)
  • 5 ounces pumpkin butter home made or retailer purchased, at room temperature
  • Cinnamon-sugar for dusting (optionally available)

Directions

  • Preheat your oven to 350°F. Grease and line a typical 9-inch x 5-inch loaf pan and set it apart.

  • In a big bowl, place the flour, xanthan gum, cornstarch, salt, baking powder, baking soda, pumpkin pie spice and sugars, and whisk to mix nicely, breaking apart any lumps within the brown sugar.

  • Create a nicely within the middle of the dry elements, and add the butter, eggs, buttermilk and pumpkin butter, and blend till clean and uniform in shade.

  • The batter might be very thick. You’ll be able to strive utilizing a handheld mixer to make sure a clean, even batter. It would climb up the beater blades, so simply preserve scraping it down and keep it up.

  • Scrape the batter into the ready pan, urgent it into all corners of the pan so there aren’t any gaps within the baked bread.

  • With moist fingers and/or a moist spatula, clean the highest of the batter into a good layer and rating it about 3/4-inch deep alongside the size, down the middle of the bread utilizing a pointy knife at a forty five° angle.

  • Mud the highest generously with a layer of the (optionally available) cinnamon sugar combination, and rating once more down the middle if essential to reestablish the scoring.

  • Place the loaf pan within the middle of the preheated oven and bake till the highest is domed and flippantly golden brown, and a toothpick inserted within the middle comes out with no quite a lot of moist crumbs connected (nothing gooey in any respect!) (45 to 55 minutes).

  • Take away the pan from the oven and permit to chill for 10 minutes earlier than turning out onto a wire rack to chill utterly. Slice and serve as soon as cool.

Notes

For pumpkin pie spice
To make your individual pumpkin pie spice, mix 1 teaspoon floor cinnamon + 1/2 teaspoon floor ginger + 1/4 teaspoon floor allspice, 1/4 teaspoon floor cloves + 1/8 teaspoon floor nutmeg.
For the buttermilk
For those who’ve run out of buttermilk, you should utilize half (1/3 cup) milk and half (1/3 cup) plain yogurt. They’ll each be dairy-free in the event you can’t have dairy.
For the pumpkin butter
About half the time, I purchase pumpkin butter (most frequently from Dealer Joe’s), and the opposite half I make it utilizing my recipe (linked above). The shop purchased pumpkin butter is normally extra gooey, however the recipe is equally profitable both method.
For the dusting cinnamon sugar
Dusting the highest of the uncooked loaf of pumpkin bread with cinnamon sugar creates a really skinny, crunchy layer of aromatic sweetness. It’s totally optionally available, although.
I normally preserve a cinnamon-sugar combination in a small, sealed container on my kitchen counter, because it’s simply so helpful. I take advantage of 1 full teaspoon floor cinnamon for every 3/4 cup of granulated sugar. It is best to add cinnamon to style, although.
First revealed on the weblog in 2013. In 2020, photographs and video all new, recipe tweaked barely. In 2022, textual content assets added.

Simple Gluten Free Pumpkin Bread Recipe | Tender and Delicious

Make this gluten free pumpkin bread to welcome fall. Filled with pumpkin taste and heat spices, this gf pumpkin bread is ideal for breakfast, snacking, or dessert.

Course: Bread

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 50 minutes

Yield: 1 loaf pumpkin bread

Creator: Nicole Hunn

Components

  • 2 cups (280 g) all goal gluten free flour mix (I used Higher Batter; click on through for acceptable blends)
  • 1 teaspoon xanthan gum omit in case your mix already incorporates it
  • ¼ cup (36 g) cornstarch
  • ¾ teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 teaspoons pumpkin pie spice See Recipe Notes
  • cup (133 g) granulated sugar
  • 2 tablespoons (28 g) packed gentle brown sugar
  • 6 tablespoons (84 g) unsalted butter at room temperature
  • 2 (100 g (weighed out of shell)) eggs at room temperature, overwhelmed
  • cup (5 ⅓ fluid ounces) buttermilk at room temperature (See Recipe Notes)
  • 5 ounces pumpkin butter home made or retailer purchased, at room temperature
  • Cinnamon-sugar for dusting (optionally available)

Directions

  • Preheat your oven to 350°F. Grease and line a typical 9-inch x 5-inch loaf pan and set it apart.

  • In a big bowl, place the flour, xanthan gum, cornstarch, salt, baking powder, baking soda, pumpkin pie spice and sugars, and whisk to mix nicely, breaking apart any lumps within the brown sugar.

  • Create a nicely within the middle of the dry elements, and add the butter, eggs, buttermilk and pumpkin butter, and blend till clean and uniform in shade.

  • The batter might be very thick. You’ll be able to strive utilizing a handheld mixer to make sure a clean, even batter. It would climb up the beater blades, so simply preserve scraping it down and keep it up.

  • Scrape the batter into the ready pan, urgent it into all corners of the pan so there aren’t any gaps within the baked bread.

  • With moist fingers and/or a moist spatula, clean the highest of the batter into a good layer and rating it about 3/4-inch deep alongside the size, down the middle of the bread utilizing a pointy knife at a forty five° angle.

  • Mud the highest generously with a layer of the (optionally available) cinnamon sugar combination, and rating once more down the middle if essential to reestablish the scoring.

  • Place the loaf pan within the middle of the preheated oven and bake till the highest is domed and flippantly golden brown, and a toothpick inserted within the middle comes out with no quite a lot of moist crumbs connected (nothing gooey in any respect!) (45 to 55 minutes).

  • Take away the pan from the oven and permit to chill for 10 minutes earlier than turning out onto a wire rack to chill utterly. Slice and serve as soon as cool.

Notes

For pumpkin pie spice
To make your individual pumpkin pie spice, mix 1 teaspoon floor cinnamon + 1/2 teaspoon floor ginger + 1/4 teaspoon floor allspice, 1/4 teaspoon floor cloves + 1/8 teaspoon floor nutmeg.
For the buttermilk
For those who’ve run out of buttermilk, you should utilize half (1/3 cup) milk and half (1/3 cup) plain yogurt. They’ll each be dairy-free in the event you can’t have dairy.
For the pumpkin butter
About half the time, I purchase pumpkin butter (most frequently from Dealer Joe’s), and the opposite half I make it utilizing my recipe (linked above). The shop purchased pumpkin butter is normally extra gooey, however the recipe is equally profitable both method.
For the dusting cinnamon sugar
Dusting the highest of the uncooked loaf of pumpkin bread with cinnamon sugar creates a really skinny, crunchy layer of aromatic sweetness. It’s totally optionally available, although.
I normally preserve a cinnamon-sugar combination in a small, sealed container on my kitchen counter, because it’s simply so helpful. I take advantage of 1 full teaspoon floor cinnamon for every 3/4 cup of granulated sugar. It is best to add cinnamon to style, although.
First revealed on the weblog in 2013. In 2020, photographs and video all new, recipe tweaked barely. In 2022, textual content assets added.
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