Simple Potato Salad Recipe – My Baking Dependancy

Written by admin

Sharing is caring!

You may’t have a cookout with out potato salad! This simple potato salad recipe is creamy, tangy, and so scrumptious alongside your whole favourite summer time meals.

Large bowl filled with easy potato salad, with bowls of grilled corn and watermelon in the background.

Summer time climate makes me crave every kind of summer time potluck meals.

You recognize what I’m speaking about. Huge tables crammed with summer time salads, baked beans, candy corn, contemporary watermelon, pitchers of strawberry lemonade, and loads of no-bake desserts.

It’s the sort of meals you dream about throughout these dreary late-winter days once you assume the snow won’t ever finish.

However that sizzling climate is lastly right here and with Memorial Day proper across the nook, I’m planning all of my favourite cookout meals, beginning with this simple potato salad recipe.

Ingredients for easy potato salad arranged on a light-colored countertop.


There are a number of dishes that I instantly sit up for at any potluck.

Right here within the midwest, there’s a superb probability I’ll be capable of discover a pan of hash brown casserole (aka tacky potatoes or funeral potatoes) and a bowl of ambrosia salad or generally watergate salad

There’s additionally more likely to be some macaroni salad and a platter of deviled eggs and doubtless a pan of baked beans.

And there may be at all times, at all times going to be no less than one sort of potato salad. If it’s a summer time cookout, there’ll in all probability be a pair differing kinds.

Diced potatoes cooking in a large dutch oven.

Now, I gained’t flip down a store-bought potato salad. In truth, there are some fairly good deli potato salads on the market as of late. However nothing compares to a selfmade potato salad.

And in the case of the traditional creamy potato salad, I believe this recipe is the BEST.

It’s creamy, just a little bit crunchy, and it has simply the correct quantity of tang to steadiness out the creamy mayo and the starchy potatoes.

And the very best half is that this recipe is a lot simpler than you may assume! 

Ingredients for potato salad dressing in a large ceramic mixing bowl.


While you stroll into the produce part of the grocery retailer, it’s simple to get overwhelmed by the number of potatoes. How have you learnt which of them are proper on your recipe?

Save the yukon gold potatoes for scalloped potatoes and the pink potatoes for German potato salad. For this simple potato salad recipe, seize a bag of russet potatoes.

Sure, the identical potatoes you’d use to make baked potatoes! (I’ve a useful submit on the way to bake potatoes in case you’re curious.)

Russet potatoes are good and starchy, which signifies that they may pair very well with the creamy dressing on this salad. They’re a traditional potato for a traditional recipe! 

Diced potatoes cooling on a large baking sheet.


Maintain studying to search out out my TOP TIP for making probably the most flavorful potato salad you’ve ever had!

Elements you’ll want

To make this recipe good and simple, I keep on with the fundamentals right here. Nothing too fancy or frilly! You’ll want:

  • Russet potatoes: These starchy potatoes are excellent for dressing with a creamy mayo-based dressing.
  • Yellow or candy onion: Onion provides numerous taste and just a little little bit of crunch to the salad. Attempt rinsing the diced onion in water and draining effectively to take away a few of the harshness from them earlier than they go within the salad.
  • Mayonnaise: This makes the dressing good and creamy
  • Candy pickle relish: I desire candy pickle relish on this recipe, however you may use dill relish in case you desire.
  • Mustard: I like to make use of a combo of yellow mustard and Dijon mustard right here.
  • Apple cider vinegar: The vinegar provides some nice tang to the salad and imparts tons of taste.
  • Exhausting-boiled eggs: These are non-obligatory, however I really like them in my potato salad. Study the way to onerous boil eggs within the Prompt Pot or on the range.
  • Recent dill: That is additionally non-obligatory however provides a lot taste!

If you happen to love celery and need just a little additional crunch in your salad, you may add some finely chopped celery as effectively.

Spatula stirring together easy potato salad in a ceramic mixing bowl.

Making this recipe

To make this simple potato salad recipe, begin by peeling the potatoes. I like to go away some strips of pores and skin on for additional texture, however you may peel them utterly in case you desire.

Minimize the peeled potatoes into cubes and add them to a giant pot. Cowl them with chilly water (be sure that it’s chilly!) and many salt, then cook dinner them till they’re simply fork tender.

Whereas the potatoes are cooking, you may combine collectively the onion, mayonnaise, relish, mustards, and a few black pepper to make your dressing.

Plate filled with potato salad, a hot dog, and grilled corn.

My TOP potato salad tip

Now for my prime tip in the case of making potato salad:

As quickly because the potatoes are completed cooking, drain them and unfold them onto a big baking sheet. Instantly drizzle them with apple cider vinegar and sprinkle them with a number of large pinches of salt.

The potatoes will take in tons of taste whereas they’re sizzling, so including some additional salt and a pleasant quantity of vinegar will make them tremendous tangy and scrumptious. No bland potatoes right here!

Let the potatoes take in the vinegar and salt for a couple of minutes, then give them a style. You may at all times add extra vinegar or salt in order for you!

After the potatoes are completely seasoned and have cooled, you may add them to the dressing together with the eggs and dill.

Overhead view of a serving bowl filled with easy potato salad next to platters of fresh watermelon and grilled corn.


Guess what?

This straightforward, traditional potato salad solely will get higher with time. It’s even higher the second day than it’s the first!

Meaning it’s the right dish to make forward of time. Pop the salad into an hermetic container and preserve it within the fridge till you’re able to serve. 

It’s going to preserve for as much as 5 days, so don’t shrink back from snacking on any leftovers. 

In truth, in case you wished to make additional helpings of this simple potato salad recipe simply so that you’ll have leftovers to eat all week lengthy, I wouldn’t decide you in any respect!

Table filled with summer cookout food, with a plate of potato salad, a hot dog, and corn in the foreground.


  • 4 kilos russet potatoes
  • 1 medium sized yellow or candy onion, small diced
  • 1 ¾ cups mayonnaise
  • 1 ½ cups candy pickle relish
  • 1 tablespoon yellow mustard
  • 1 tablespoon Dijon mustard
  • 1-2 tablespoons apple cider vinegar or white vinegar
  • 4 onerous boiled eggs, chopped and diced (non-obligatory)
  • 2 tablespoons chopped contemporary dill (non-obligatory)
  • salt/pepper to style


  1. Peel the potatoes, leaving strips of pores and skin on if desired (see notes) and minimize into cubes about ½-inch to ¾-inch in measurement.
  2. In a big pot, add the cubed potatoes and fill with 4 quarts of COLD water and 4 tablespoons of salt. Deliver to a boil over excessive warmth, then decrease the warmth to a simmer and cook dinner for 10-Quarter-hour or till the potatoes are simply fork tender.
  3. Whereas potatoes are cooking, in a big bowl mix the onion, mayonnaise, relish, mustard, and some grinds of black pepper.
  4. When potatoes have completed cooking, drain them and unfold them onto a big baking sheet. Whereas they’re nonetheless sizzling, drizzle them with the vinegar and sprinkle with a number of giant pinches of salt. Permit to chill.
  5. After the potatoes have cooled, add them to the bowl with the dressing. Add the hard-boiled eggs and dill and fold along with a spatula.
  6. Style and modify seasoning, including extra salt and pepper if desired.
  7. Serve instantly or retailer in an hermetic container within the fridge till able to serve. This salad is even higher the subsequent day and can preserve for as much as 5 days.


  • I like to go away a few of the pores and skin on the potatoes so as to add a little bit of texture to the salad, however be at liberty to utterly peel them in case you desire.
  • To take away a few of the harshness of the uncooked onion, you may rinse them in chilly water and drain them earlier than including to the salad.
  • Seasoning the potatoes with vinegar and salt whereas they’re nonetheless sizzling is the important thing to this recipe. After you’ve got seasoned the potatoes, allow them to relaxation for a few minutes, then style and add extra vinegar or salt if desired.
  • If you happen to like, you may add as much as 1 cup of finely chopped celery to the salad once you add the potatoes.

Beneficial Merchandise

As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

Vitamin Info

Yield 10

Quantity Per Serving

Energy 531Whole Fats 31gSaturated Fats 5gTrans Fats 0gUnsaturated Fats 25gLdl cholesterol 91mgSodium 711mgCarbohydrates 55gFiber 5gSugar 15gProtein 8g

Did you make this recipe?

Tag me on social! I wish to see what you made! @jamiemba

About the author



Leave a Comment