Monday, December 5, 2022
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Simple Pumpkin Crinkle Cookies

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Mushy and candy with crackly powdered sugar edges, these Pumpkin Crinkle Cookies are a fall season delight! Made with actual pumpkin and seasonal spices, they’re the proper cookie for a crisp autumn day or any time of yr.

A plate of pumpkin crinkles.

I can by no means resist the attract of a superb crinkle cookie. Or the temptation of a freshly baked pumpkin spice dessert.

It’s no marvel I like this easy recipe for Pumpkin Crinkles a lot.

Pumpkin Crinkle Cookies

These pumpkin cookies stuffed my kitchen with probably the most magnificent mix of aromas. Wealthy pumpkin, candy brown sugar, spicy cloves. . .this recipe has all of it.

After they’ve baked and cooled, the pumpkin crinkle cookies have probably the most satisfying texture. Mushy cookies with a little bit of a cakey texture on the within. A skinny crispy outer crinkle, courtesy of a beneficiant quantity of powdered sugar. You’ll fall in love at first chew, and gained’t be capable to eat only one!

Ingredients to make pumpkin crinkles.

What do I have to make this scrumptious cookie with tons of pumpkin spice taste?

Right here’s what you might want to make your individual batch of home made pumpkin crinkles.

  • All-purpose Flour
  • Salt
  • Baking soda
  • Baking powder
  • Corn starch
  • Cinnamon
  • Ginger
  • Cloves
  • Granulated sugar
  • Mild brown sugar
  • Butter
  • Vanilla extract
  • Egg
  • Pumpkin puree, not pumpkin pie filling
  • Confectioner’s sugar
Process steps for mixing Pumpkin cookie batter.

How do I make these Pumpkin Spice Crinkle Cookies?

Begin by preheating your oven and lining two baking sheets with parchment paper.

Mix the dry elements (besides sugars) in a medium bowl and set it apart.

Then put the butter and each sugars in a big bowl. Use an electrical mixer on medium velocity to beat the sugars and butter collectively till mild and fluffy. Now combine within the egg and vanilla extract adopted by the pumpkin puree.

Subsequent, beat the flour combination into the moist elements to type a thick, sticky dough. Scoop balls of dough onto a sheet of parchment paper. Freeze the cookie dough balls for 15 to twenty minutes.

Process steps for baking crinkle cookies with pumpkin.

Now it’s time so as to add the sugary crinkle cookie coating!

Add the confectioner’s sugar to a large bowl. Drop the balls of cookie dough into the sugar separately. Roll them round individually till effectively coated. Place the cookies onto your lined cookie sheet. Use your fingers or the underside of a glass to barely flatten the cookie balls.

As soon as all of the pumpkin crinkle cookies are rolled and flippantly pressed into disks, it’s time to place them within the oven! Let your pumpkin cookies bake in a preheated oven till they’ve practically doubled in width. This may take wherever from 12 to fifteen minutes relying in your oven.

Pumpkin Crinkles

Pumpkin Spice Crinkle Suggestions

  • We used a 1 1/2 tablespoon cookie scoop to get about 3 dozen pumpkin cookies from this crinkle cookies recipe. You may positively use a bigger scoop, however the recipe will yield fewer cookies, and also you’ll have to bake them a couple of minutes longer.
  • Be beneficiant with the powdered sugar! Should you don’t have extra sugar on the surface of the cookie, the sugar will “soften” into the cookies as they bake and also you gained’t get that tremendous crinkle impact. When doubtful, use extra powdered sugar than you suppose for rolling crinkle cookies!
  • These cookies are puffy and delicate. For a flatter, chewier cookie use an additional teaspoon of baking soda and omit the cornstarch.
  • Should you make these cookies with salted butter as an alternative of unsalted, minimize the quantity of added salt in half.
  • Have a batch of home made pumpkin spice useful? You may add 1 tablespoon of your favourite pumpkin pie spice combination to the dough as an alternative of the cinnamon, ginger and cloves. The cookies have a stunning pumpkin spice taste each methods.
A crinkle cookie make with pumpkin puree and pumpkin spice..

Pumpkin Recipes

Our complete household completely devoured these scrumptious pumpkin crinkle cookies. They’re now competing with my Pumpkin Chocolate Chunk Cake as an all time favourite pumpkin dessert for fall. Though these No Bake Pumpkin Dream Bars are actually a contender for that title as effectively!

Right this moment’s straightforward pumpkin crinkles are bursting with pumpkin taste. For a pumpkin-shaped cookie take a look at these Pumpkin Spice Meringue Pumpkins! I like them for Halloween or as an addition to my Thanksgiving dessert unfold.

In search of one thing totally different to deliver to the household Thanksgiving gathering this yr? No-Bake Pumpkin Nutella Cheesecake is the proper mix of custom and innovation. The pairing of cheesecake, pumpkin pie flavors and chocolatey Nutella is pure magic.

Because of my Dairy-Free Pumpkin Muffins, nobody wants to attend for dessert to get their pumpkin spice repair! Bake up a batch to take pleasure in along with your morning espresso any morning of the week.

Pumpkin Crinkles

Finest Cookies

From crinkle cookies to no-bakes, I’ve home made cookies to fulfill any craving! After you make (and fall in love) with these Pumpkin Crinkle Cookies, give a few of my different favorites a attempt.



Hold an eye fixed out for my latest recipes!

A bite taken out of a pumpkin crinkle cookie.

Pumpkin and spice and every part good. That’s what this Pumpkin Crinkle Cookie recipe is fabricated from! 
Pleased Baking!

Pumpkin Crinkle Cookies

Created by: Lynne Feifer

Pumpkin Crinkle Cookies

Mushy and candy with crackly powdered sugar edges, these Pumpkin Crinkle Cookies are a fall season delight! Made with actual pumpkin and seasonal spices, they’re the proper cookie for a crisp autumn day or any time of yr.

Stop your display screen from going darkish


  • Preheat oven to 350°F, and line two massive cookie sheets with parchment paper.

  • Whisk the flour, salt, baking soda, baking powder, cornstarch, cinnamon, ginger, and cloves collectively in a medium bowl.

  • In a big mixing bowl, use an electrical hand mixer to beat the sugar, mild brown sugar, and butter till mixed and fluffy.

  • Add the vanilla extract and egg, and beat till combined.

  • Add the pumpkin puree and proceed mixing with the hand mixer.

  • Beat within the dry elements till simply combined. The cookie dough will probably be thick and sticky.

  • Place a chunk of parchment paper on a chopping board or separate baking sheet. Use a 1 1/2 tablespoon cookie scoop to drop balls of dough on the parchment paper.

  • Place the dough balls within the freezer for 15-20 minutes.

  • Individually drop the dough balls into the powdered sugar, and roll them round till they’re well-coated.

  • Place the sugared dough balls on the parchment-lined cookie sheets about 2 inches aside (about 12 cookies per sheet), and press the balls down barely.

  • Bake for 13-Quarter-hour, or till the cookies have virtually doubled in measurement.

  • Cool to room temperature, and serve.


Serving: 1cookie | Energy: 117kcal | Carbohydrates: 21g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 13mg | Sodium: 80mg | Potassium: 41mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1289IU | Vitamin C: 0.3mg | Calcium: 12mg | Iron: 1mg

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