This phenomenal Pumpkin Pie Cheesecake has a thick layer of cheesecake, topped with a layer of spiced pumpkin cheesecake, all wrapped in a graham cracker crust! It’s a simple but fancy wanting twist on the basic Thanksgiving pumpkin pie.
Meet Your New Favourite Pumpkin Cheesecake Recipe
Transfer over Pumpkin Pie, this 12 months it’s time to do that gorgeously layered Pumpkin Pie Cheesecake! It’s one in all our very favourite Fall themed desserts that disappears in seconds as soon as individuals spy that backside layer of hidden cheesecake!
Ranging from the underside now we have a candy graham cracker crust — you should use a retailer purchased crust or make your personal. Then now we have a thick layer of candy cheesecake that’s topped with a second layer of spiced pumpkin cheesecake on high!
The largest secret to this recipe is that it solely takes about 10 minutes to whip this pumpkin pie cheesecake collectively and get it into the oven. Then it’s simply baking and cooling time! This Pumpkin Pie Cheesecake couldn’t be any simpler to whip up and is at all times a crowd favourite!
Cheesecakes Have to Cool – Plan Forward!
The toughest half about this Pumpkin Pie Cheesecake is ready for it to chill after which permitting it to fully chill within the fridge.
It wants at the least an hour to chill fully on the counter earlier than you progress it into the fridge. Then it wants to relax for at least 3 hours to totally arrange and switch into pumpkin cheesecake heaven.
So in case you are counting, it’ll take 4 hours after baking for this pumpkin pie cheesecake to be able to eat! However bear in mind, it solely takes 10 minutes of precise work to make. So whereas you could plan forward, the precise recipe half may be very, very simple.
I do know it may be onerous to plan forward, however I normally simply bake this Pumpkin Pie Cheesecake the night time earlier than and pop it into the fridge earlier than I head off to mattress. That approach I can sleep by the chilling time and it’s able to go the following day!
Pumpkin Pie Cheesecake Elements
Are you prepared for this?! You solely want SEVEN components for this Pumpkin Pie Cheesecake:
- Cream Cheese
- Granulated Sugar
- Vanilla Extract
- Pumpkin Puree
- Pumpkin Pie Spice
- Graham Cracker Crust
A lot of the components you most likely have already got readily available, which makes this recipe even simpler. Be sure you buy the common, full fats cream cheese for optimum taste!
Pumpkin Puree vs Pumpkin PIe Filling
Like most pumpkin baking recipes, you wish to use pure canned pumpkin puree — not pumpkin pie filling. Pumpkin pie submitting is already sweetened and in addition has spices in it.
To be sure you have the proper one, examine the components. The one ingredient you must see listed is pumpkin!
Graham Cracker Cheesecake Crust
You should utilize a selfmade graham cracker crust or a 9 inch store-bought one. It’s as much as you and the way a lot work you wish to do!
Admittedly, I usually use a store-bought one out of pure laziness. It’s really easy to seize one and have this pie into the oven in simply 10 minutes!
Nonetheless, in case you are a make all of it your self sort of individual, beneath one can find my favourite graham cracker crust recipe to go together with this pumpkin cheesecake.
Graham Cracker Crust INGREDIENTS:
- 1 1/2 cups finely floor graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons butter, melted
- 1/2 teaspoon floor cinnamon
- Combine graham cracker crumbs, sugar, melted butter and cinnamon till effectively blended .
- Press combination along with your fingers evenly into an 9 inch pie plate.
- Pour pumpkin cheesecake layers, as directed in recipe beneath, into unbaked graham cracker crust. Bake as directed.
Make Pumpkin Pie Cheesecake
This recipe may be very simple to make with only a few quick steps:
Step 1: Begin by beating collectively the cheesecake layer components till easy.
Step 2: Add 1 1/3 cups of the cheesecake batter to the graham cracker pie crust.
Step 3: Add pumpkin puree and pumpkin spice to the remaining cheesecake batter and whisk till easy.
Step 4: Pour it on high of the plain cheesecake layer and pop it into the oven — no water tub wanted!
Step 5: Bake for 35 to 40 minutes. Let cool after which chill for at the least 3 hours. Serve with whipped cream on high!
Tricks to keep away from cracks in your cheesecake!
This Pumpkin Pie Cheesecake doesn’t want a water tub, however there are a number of tricks to hold it from cracking:
- Be sure you use room temperature cream cheese and add the eggs separately.
- Don’t over bake. The cheesecake is completed when the middle is *simply* virtually set. It’ll end firming up when it chills.
- Lastly, be sure you permit this pumpkin pie cheesecake to chill fully earlier than transferring it to the fridge.
If for some motive you do get a noticeable crack, there are two widespread options to strive:
- Enable the cake to chill for a couple of minutes, then moist your finger with water and check out operating it alongside the crack.
- If that doesn’t work, cowl it with whip cream and luxuriate in! Ultimately, nobody cares if it cracked, simply that it tastes good!
I cannot look forward to you all to do that Pumpkin Pie Cheesecake — I simply know you’re going to find it irresistible as a lot as we do.
My husband is already requesting I make it for Thanksgiving to deliver to his households home as a substitute of the normal pie.
On the lookout for extra nice vacation recipes? Listed here are a number of of my high favorites:
Whereas this cheesecake seems to be extremely spectacular, it’s really very EASY to make with easy components.
Please go away a assessment/remark beneath letting me understand how this pumpkin cheesecake recipe seems for you!
Cook dinner Time
4 hours 45 minutes
- 2 (8 oz) packages cream cheese, room temperature
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 massive eggs
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 (9-inch) graham cracker crust (retailer purchased or selfmade)
- whip cream, optionally available
- Preheat oven to 325°F.
- In a big bowl, mix cream cheese, granulated sugar and vanilla extract. Beat till effectively mixed. Mix in eggs separately, till easy.
- Take away 1 1/3 cups of the cheesecake batter and unfold it into the underside of the graham cracker crust; put aside.
- Add the pumpkin puree and pumpkin spice to the remaining cheesecake batter and whisk gently till effectively mixed. Rigorously unfold the pumpkin layer over the plain cheesecake layer with a spatula.
- Bake in preheated oven for 35 to 40 minutes, or till heart is nearly set. Enable to chill (about 1 hour), then refrigerate for at least 3 hours or in a single day.
- Serve with whipped cream, if desired!
Leftovers: Retailer in an hermetic container for as much as 5 days within the fridge.
Make Forward: Sure, you may make this pumpkin cheesecake forward of time. Retailer it wrapped tightly in saran wrap till able to serve.
Freeze: Sure, you’ll be able to freeze this cheesecake! Enable to thaw within the fridge for twenty-four hours earlier than serving.
Quantity Per Serving:
Energy: 202Whole Fats: 8gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 50mgSodium: 138mgCarbohydrates: 29gFiber: 1gSugar: 17gProtein: 3g
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