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HomePastaSimple Taco Casserole - CopyKat Recipes

Simple Taco Casserole – CopyKat Recipes


Do you’re keen on the flavour of tacos? You possibly can get pleasure from this simple Taco Casserole, good for a weeknight. You may make this casserole recipe prematurely and warmth it if you end up able to serve.

taco casserole on a plate and in a baking dish

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Time saving make forward casserole

Generally you need the proper make-ahead casserole. I like to arrange a number of further objects on Sunday when I’ve spare time and reheat through the week.

This fashion I can have a scorching meal on the desk that wasn’t picked up at a drive-through, and I’ve loads to take to work to assist me avoid wasting cash. I attempt to brown bag it a number of days every week, so I could make my price range stretch somewhat extra.

What’s Taco Casserole?

Taco casserole is a stunning method to make tacos with out truly making tacos.

You get the entire scrumptious flavors of tacos however constructed like a casserole in several layers reasonably than in a shell.

Taco bake recipe substances

Many of the substances for this recipe you most likely have already got in your pantry! Plus add in no matter your favourite toppings are. 

These are the substances you’ll want for the recipe:

  • Floor beef
  • White onion
  • Taco seasoning combine
  • Water
  • Vegetable oil
  • Tortillas
  • Salsa
  • Rotel Authentic Diced Tomatoes & Inexperienced Chilies
  • Refried beans
  • Shredded cheese
  • Bitter cream, non-compulsory garnish
  • Inexperienced onions, non-compulsory garnish

Principally your customary taco requirements with somewhat little bit of a twist!

taco casserole ingredients

Ingredient notes and variations

I take advantage of corn tortillas on this taco casserole recipe. They’re good for many who love or want gluten-free meals. I heat the corn tortillas in scorching oil earlier than putting them into the casserole. This helps the tortillas turn into pliable. Additionally, once they prepare dinner, they will crisp up only a bit and this retains the fillings in place.

I additionally use a Mexican mix of cheese. You need to use cheddar, Colby, Monterey jack, pepper jack, or Colby Jack.

For the sauce, I mixed an affordable bottle of salsa with the Rotel Authentic Diced Tomatoes & Inexperienced Chilies. I need the sauce to have numerous physique and taste, however I didn’t need the entire warmth within the salsa. I typically toss in a can of Rotel when I’m making a tomato sauce; it provides somewhat one thing further.

In the event you like, you can add these substances customise the casserole to your liking:

  • Black olives
  • Inexperienced chilies
  • Corn
taco casserole in a baking dish and on a plate

What sort of meat is one of the best for this Mexican casserole with tortillas? 

Ideally, you’ll use floor beef for the taco casserole recipe. However, if you want different choices, you possibly can at all times use shredded hen or floor turkey as effectively!

make Taco Casserole with tortillas

  1. Brown the bottom beef with chopped onions in a skillet over medium-high warmth.
  2. Drain and place the cooked beef in a bowl.
  3. Add taco seasoning combine and water to the meat. Stir to mix.
  4. Warmth oil in a skillet over medium-low warmth.
  5. Lower corn tortillas in half and prepare dinner them within the scorching oil then drain them on a paper towel-lined plate.
  6. Mix the salsa and Rotel tomatoes in a blender.
  7. Warmth refried beans barely in a microwave.
  8. Line a 13 x 9-inch casserole dish with tortillas.
    fried tortillas in a baking dish
  9. Unfold refried beans over the tortillas.
  10. Unfold the bottom beef over the refried beans.
    taco casserole seasoned ground beef and onions layer
  11. Pour the sauce over the meat.
    taco casserole sauce layer
  12. Place tortillas over the bottom beef.
  13. Sprinkle shredded cheese on prime.
  14. Bake at 350 levels for about 20 to 25 minutes.
  15. Serve with bitter cream and sliced inexperienced onions if desired.
taco casserole on a light blue plate and in a glass baking dish

Recipe Variations

  • If you don’t want to make your personal tortillas, you might be welcome to interchange them with store-bought tortilla chips.
  • As a substitute of utilizing Mexican cheese, you should use a mixture of cheddar and mozzarella as effectively.
  • You possibly can add in both some black olives, can of corn, can of inexperienced chilies, or avocado on prime!
  • Boost this recipe all you need by selecting a warmer salsa or scorching Rotel tomatoes.

Are you able to prep this taco casserole recipe prematurely?

In an effort to make the recipe up forward of time, simply put together it because the recipe says, after which simply pop the ready casserole within the fridge earlier than you bake it.

Simply pull it out of the fridge if you end up able to bake it.

Are you able to freeze taco casserole?

If you wish to freeze the taco casserole, as a substitute of placing the casserole within the fridge after prepping it, place the lined casserole within the freezer.

How do you put together the casserole for freezing?

You possibly can freeze the entire casserole very simply. Put together the entire casserole within the pan, don’t bake it. Cowl the highest will foil, and freeze in a single day. Then carry the casserole out of the pan, then wrap it with foil, after which wrap it with plastic wrap. Then if you end up able to bake the casserole, take away all protecting coverings, place it again into the pan, and wrap with foil, and permit it to thaw in a single day earlier than baking.

How lengthy will taco casserole with tortillas final within the freezer?

It would final 3 months within the freezer earlier than it must be tossed.

When you’re able to eat it, pull it out of the freezer 24 hours forward of time and let it thaw within the fridge. Then simply bake it at 350 levels for 20 to 25 minutes.

taco casserole on a plate

Love Mexican meals? Strive these recipes!

Take a look at extra of my simple Mexican meals recipes and one of the best dinner casserole recipes on CopyKat!

taco casserole on a plate and in a baking dish

Taco Casserole with Tortillas

This simple taco casserole with tortillas, floor beef, and cheese is a good make-ahead meal. It reheats so effectively!

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Course: Major Course

Delicacies: Mexican

Key phrase: Taco Casserole

Prep Time: 15 minutes

Prepare dinner Time: 25 minutes

Whole Time: 40 minutes

Servings: 12

Energy: 371kcal

Components

  • 1 1/2 kilos floor beef
  • 1 cup chopped white onion
  • 1 bundle taco seasoning combine
  • 1/2 cup water
  • 2 tablespoons vegetable oil
  • 18 corn tortillas
  • 1 1/2 cup salsa
  • 1 can Rotel Authentic Diced Tomatoes & Inexperienced Chilies
  • 1 can refried beans
  • 2 cups shredded cheese

Elective garnish

  • 1/2 cup bitter cream
  • 1/4 cup sliced inexperienced onions

Directions

  • Preheat oven to 350 levels.

  • In a medium-sized skillet, brown the bottom beef with chopped onions.

  • Drain and switch the cooked beef to a bowl.

  • Add taco seasoning combine and 1/2 cup of water.

  • Warmth vegetable oil in a skillet over medium-low warmth.

  • Lower corn tortillas in half. Warmth corn tortillas halves within the scorching oil then drain them on a plate lined with paper towels.

  • Mix salsa and Rotel tomatoes in a blender. Mix to make a sauce.
  • Warmth refried beans barely in a microwave to make them spreadable.

  • Line a 13 x 9-inch baking pan with half of the corn tortillas.

  • Unfold refried beans over the corn tortillas.

  • Unfold the bottom beef over the refried beans.

  • Pour the sauce over the bottom beef.

  • Place one other layer of the remaining corn tortillas over the bottom beef.

  • Sprinkle shredded cheese on prime. At this level, you possibly can wrap the casserole and freeze it.

  • Bake the casserole at 350 levels for about 20 to 25 minutes.

  • Serve the casserole with bitter cream and sliced inexperienced onions if desired.

Diet

Energy: 371kcal | Carbohydrates: 27g | Protein: 18g | Fats: 20g | Saturated Fats: 10g | Ldl cholesterol: 59mg | Sodium: 838mg | Potassium: 420mg | Fiber: 5g | Sugar: 4g | Vitamin A: 695IU | Vitamin C: 5.8mg | Calcium: 180mg | Iron: 2.6mg

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