Simple Tiramisu Poke Cake | 365 Days of Baking and Extra

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Make this decadent Tiramisu Poke Cake recipe—a easy, moist cake drizzled with sweetened espresso syrup and topped with a whipped mascarpone vanilla frosting. This recipe is made with out liqueur in order that your entire household can take pleasure in this good dessert. This scrumptious poke cake recipe can be one you flip to time and again!

Tiramisu Poke Cake
Easy Tiramisu Poke Cake

How you can make a Poke Cake

Poke cake recipes are so enjoyable and simple to make! Often, you employ your one-box cake combine, bake it, let it cool, after which poke holes all around the cake base with the spherical deal with of a wood spoon. You then add some cream or sauce to the highest of the cake, letting it drizzle down into the holes earlier than topping it with frosting or whipped topping for added sweetness.

There are such a lot of variations of poke truffles. I like this Lemon Marshmallow Poke Cake for its contemporary, tangy taste. Key Lime Crème Poke Cake is one other favourite for all you citrus followers!

This Patriotic Poke Cake is enjoyable to make for vacation celebrations, and Strawberry Poke Cake is a traditional that’s good for any event.

What’s Tiramisu?

Conventional tiramisu is a coffee-flavored traditional dessert that originated in Italy. A traditional tiramisu recipe is made with ladyfingers and makes use of a boozy espresso sauce, a whipped mascarpone topping, and is flavored with cocoa. The title really means “decide me up,” and this dessert is one among my favourite methods to cheer you up!

We are going to use the flavors from tiramisu on this poke cake by combining a lot of the conventional flavors and elements in another way!

Ingredients for Tiramisu Cake.

Tiramisu Poke Cake Components

This cake comes along with simply six simple elements!

  • One field white cake combine
  • One 8-ounce can of cold-brewed espresso (I used Excessive Brew Chilly-Brew Espresso: Double Espresso)
    In the event you can not discover it, you need to use 1 tablespoon instantaneous espresso powder blended with 6 ounces sizzling water.
  • 14-ounce can of sweetened condensed milk
  • 12.5-ounce container of canned vanilla frosting
  • 8-ounce container of mascarpone cheese
  • One 4-ounce unsweetened chocolate baking bar

Make and bake the cake

Put together a 9×13 baking dish by spraying it with nonstick cooking spray and preheat the oven as directed on the field of cake combine. Following the field directions, combine the cake batter within the bowl of a stand mixer (or use a mixing bowl and an electrical mixer), then pour batter into the ready pan. Bake as directed within the bundle directions.

Process photos for Tiramisu Cake.

Make the Espresso Cream

Whereas the cake is baking, use a hand whisk to mix the espresso and sweetened condensed milk in a medium bowl. Whisk till clean.

When the cake has completed baking, take away the cake pan from the oven and instantly poke holes into the floor of the cake with the deal with of a wood spoon. You may additionally use a wood dowel. The holes must be about 1 ½ inches aside. Fastidiously pour the espresso combination evenly excessive of the cake, ensuring the holes are stuffed. I exploit a ladle to do that.

Make the Mascarpone Topping

Let the cake cool utterly. You possibly can place it within the fridge to hurry up the method.

In the meantime, whip the mascarpone cheese in a big bowl till clean and evenly fluffy, about three minutes. Add the frosting and beat collectively on medium pace till effectively mixed.

For additional taste, you’ll be able to add a pinch of salt or a teaspoon vanilla extract to the topping combination.

Take away the cake from the fridge and unfold the cream combination excessive of the cake. Use a zester to grate the chocolate bar and sprinkle the bits evenly over the topping earlier than serving the cake. You may additionally mud the cake with cocoa powder or perhaps a little espresso powder!

White cake flavored with coffee syrup.

Can I exploit cream cheese as an alternative of mascarpone?

Mascarpone has a richer, creamier style and is conventional for tiramisu desserts. Nevertheless, cream cheese provides you with the same consequence. You’ll in all probability want so as to add some heavy cream to it earlier than combining it with the frosting.

How you can retailer Tiramisu Poke Cake

This cake shops effectively within the fridge. Cowl it tightly and retailer it within the fridge for as much as 4 days. Way more than that, and also you’ll discover the cake would possibly get a bit soggy.

Top view of a white cake with coffee syrup.

Are you able to freeze this cake?

You possibly can freeze this tiramisu cake recipe! Place any leftover items in an hermetic container and freeze for as much as 2 months. If you need to serve it, place it within the fridge in a single day to thaw.

Love Espresso? Strive one among these scrumptious recipes!

I like to whip up flavored espresso drinks to make the day additional particular. Listed here are a few of my favorites:

White Poke cake with coffee syrup and mascarpone frosting.

Pair your espresso with one among these tasty recipes:

I even have some breakfast recipes to eat along with your espresso, and a few of them provide you with somewhat sprint of that espresso taste in them!

These scrumptious recipes don’t include espresso, however they pair completely with it!



Hold a watch out for my latest recipes!

Tiramisu Poke Cake
Tiramisu Poke Cake

Created by: Lynne Feifer

Simple Tiramisu Poke Cake

Complete Time 1 hour 54 minutes

This Simple Tiramisu Poke Cake is a straightforward white cake drizzled with a sweetened espresso syrup, and topped with a whipped mascarpone vanilla frosting. It is a easy recipe to place collectively and it makes use of easy elements with none alcohol.

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  • Preheat oven to 350°F. and put together a 9 X 13 baking dish by spraying it with cooking spray.

  • Make the cake by mixing the cake combine, water, oil, and egg whites in a big bowl with a mixer on medium pace for two minutes.

  • Place batter into ready baking pan and bake for 29-34 minutes or till a toothpick inserted into the center comes out clear.

  • Whereas the cake is baking, whisk collectively the Excessive Brew Chilly Espresso and sweetened condensed milk in a medium bowl.
  • Instantly after eradicating the cake from the oven, use the top of a wood spoon to poke holes into the highest of it, about 1 ½ inches aside.

  • Whisk the espresso combination once more earlier than utilizing after which gently pour it evenly excessive of the cake. I discovered it best to do that with a ladle.

  • Refrigerate the cake till it utterly cools, about half-hour to an hour.

  • In a mixing bowl, whip the mascarpone cheese till clean and barely fluffy, about three minutes.

  • Add the vanilla frosting and beat collectively till effectively mixed.

  • Unfold the frosting over your entire cake.

  • Utilizing a zester, grate the unsweetened chocolate and sprinkle evenly excessive of the cake earlier than serving.


In the event you can not discover the Double Espresso Excessive Brew Chilly Espresso at your native grocery retailer or select to not order it on Amazon, you need to use 1 tablespoon instantaneous espresso powder blended with 6 ounces sizzling water. 


Serving: 1serving | Energy: 383kcal | Carbohydrates: 55g | Protein: 6g | Fats: 17g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 23mg | Sodium: 294mg | Potassium: 203mg | Fiber: 1g | Sugar: 40g | Vitamin A: 265IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 2mg

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This publish was initially revealed 10/13/16. It has been up to date in format and with pictures on 3/10/23.

This Easy Tiramisu Poke Cake is a simple white cake drizzled with a sweetened coffee syrup, and topped with a whipped mascarpone vanilla frosting.
This Easy Tiramisu Poke Cake is a white cake mix drizzled with a sweetened coffee syrup, and topped with a whipped mascarpone vanilla frosting. It's a simple recipe to put together without the liqueur and uses Fair Trade ingredients.


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