Smoked Corned Beef – Lauren’s Newest

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Smoked Corned Beef is a collapse tender, tremendous flavorful meat that can take your corned beef and cabbage to a brand new stage. Make your plans now to make this for St. Patrick’s Day!

Okay, What’s Smoked Corned Beef?

Smoked corned beef combines two cooking strategies: smoking and corned beef. Corned beef is a beef brisket that has been cured in a seasoned brine, sometimes comprised of salt, sugar, and varied spices like peppercorns, mustard seeds, bay leaves and extra. The curing course of takes a number of days to every week, and it helps to tenderize the meat and infuse it with superb taste. Fortunately for us, store-bought corned beef is available this time of 12 months and generally is a nice shortcut.

Utilizing a smoker provides a wealthy, smoky taste to the meat and offers it a singular texture and shade. The smoking course of can take a number of hours, relying on the dimensions of the meat brisket and the specified stage of smokiness so plan accordingly!

How Lengthy To Smoke Corned Beef

Relying on the dimensions of your corned beef, you must smoke it for about 6-8 hours complete. The primary 3-4 hours shall be uncovered, immediately on the grill grates, adopted by one other 3-4 hours coated in a pan of liquid, like broth. Corned beef is completed when it reaches an inside temperature of 200° F. 

What Temperature To Smoke Corned Beef

Corned Beef may be very forgiving with temperature however I’ve discovered that setting your smoker to 250° F is the candy spot.

How To Smoke Corned Beef

Low and sluggish is the identify the sport right here…however oh so well worth the wait! For full recipe particulars, see the printable recipe card down beneath.

Preheat Smoker + Take away Corned Beef From Brine

Put together Smoker

Preheat your smoker to 250° F. Since each smoker is totally different, you’ll need to comply with the producer directions for startup. I exploit a Traeger Wooden Fired Pellet Grill.  My favourite wooden (or wooden pellets) to make use of for corned beef is Cherry or Apple, however any type of fruit wooden works nicely right here. Actually, no matter you may have available shall be superb. Beef is cool like that.

Take away corned beef from brine or packaging, rinse with chilly water, and pat dry with paper towels. 

Place Corned Beef in Preheated Smoker

Place corned beef immediately on the smoker grate, fats facet up and insert your smoker’s thermometer probe. Smoke for 3-4 hours till the meat reaches an inside temperature of 165° F. 

Mix Broth + Pickling Spices

Combine beef broth and pickling spices in an aluminum pan. Take the corned beef off the smoker grate and place within the aluminum pan and canopy tightly with aluminum foil. 

Return Beef to the Smoker

Smoke for one more 3-4 hours till the meat reaches an inside temperature of 200° F. 

Let Meat Relaxation, Then Slice + Serve

Take away from smoker and let relaxation for half-hour. Slice corned beef towards the grain and serve heat.

Facet Dish Choices

Smoked corned beef is usually served as a important course, sliced thinly and served with cabbage, potatoes and carrots. Make sufficient for leftovers so you can also make home made Reuben Sandwiches and Corned Beef Hash within the coming days.

Storing Leftover Corned Beef

When you plan to make use of the corned beef in sandwiches or as a snack, you could need to slice it earlier than storing it. It will make it simpler to portion out and use as wanted.

To retailer within the fridge – Retailer in an hermetic container. It would sometimes final for as much as 4-5 days.

To retailer within the freezer – In case you have a considerable amount of corned beef that you just received’t be capable to use inside just a few days, you possibly can freeze it. Place the meat in an hermetic container or freezer bag. It would preserve within the freezer for as much as 2-3 months.

Extra Recipes to Attempt on Your Smoker!

I hope you like this Corned Beef variation! When you love the style of smoked meat, this recipe will rapidly grow to be your new favourite! The printable recipe card is beneath. Have an awesome day, associates! ????

Smoked Corned Beef

Take your Corned Beef up a notch by smoking it! The result’s a collapse tender, tremendous flavorful meat that can take your corned beef and cabbage to a brand new stage.

Gear

• 1 Smoker (I used a pellet smoker)

Directions

• Preheat your smoker to 250° F.

• Take away corned beef from packaging, rinse with chilly water, and pat dry with paper towels.

• Place corned beef immediately on the smoker grate, fats facet up and insert your smoker’s thermometer probe. Smoke for 3-4 hours till the meat reaches an inside temperature of 165° F. 

• Combine beef broth and pickling spices in an aluminum pan. Place corned beef in pan and canopy tightly with aluminum foil.

• Smoke for one more 3-4 hours till the meat reaches an inside temperature of 200° F. 

• Take away from smoker and let relaxation for half-hour.

• Slice corned beef towards the grain and serve heat.

Diet

Energy: 363kcal | Carbohydrates: 6g | Protein: 27g | Fats: 26g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 12g | Ldl cholesterol: 92mg | Sodium: 2194mg | Potassium: 688mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 37IU | Vitamin C: 49mg | Calcium: 62mg | Iron: 4mg