This Tacky Smoked Sausage and Rice Casserole is one your loved ones will love! Tremendous simple to make and an exquisite hearty dish. Nice for a busy evening as a result of you’ll be able to throw this collectively rapidly. Everybody in my household cherished it and went again for seconds.
Tacky Smoked Sausage and Rice Casserole Elements Wanted:
Cream of Mushroom Soup
Beef or Rooster Broth
Salt and Pepper
This casserole makes a superb potluck dish. It’s simple to make and goes with absolutely anything. Folks all the time ask if you must brown the smoked sausage, technically most smoked sausages you don’t need to brown. Within the case of this recipe, the mix of inexperienced peppers, onion, celery and sausage browned collectively provides this casserole a significantly better taste.
You’ll be able to simply freeze this dish and it final for about 5 days in an air tight container within the fridge.
Should you love this dish additionally, you will love our Tacky Scalloped Potatoes and Sausage. It’s an excellent one has all the time been successful with my household!
Are you studying our digital journal, Entrance Porch Life? It’s filled with nice new recipes, nation dwelling, improbable folks, southern allure, cooking suggestions and a lot extra. We ship it on to your e-mail so you can begin studying, cooking and enjoyable instantly! That is our premium content material not discovered on our web site. Be a part of 1000’s of others at this time and begin having fun with our journal!
Smoked Sausage and Rice Casserole
This smoked sausage and rice casserole is one your loved ones will love!
Servings: 6 servings
- 1 pound smoked sausage lower in rounds
- 2 tablespoons cooking oil
- 1 cup chopped onions
- 1/2 cup chopped inexperienced peppers
- 1/2 cup chopped celery
- 1 10.5 ounce can cream of mushroom soup
- 1 14.5 ounce can beef or rooster broth
- 1/3 cup milk
- 2 1/2 cups cooked rice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese divided
Warmth oil in skillet. Brown sausage, onions, inexperienced pepper and celery.
Add soup, broth, milk and rice. Stir in garlic powder, paprika, salt and pepper.
Simmer 5 to 10 minutes.
Pour into casserole dish.
Stir in 1 cup of the cheese.
Bake, uncovered, in a preheated 350 diploma oven 45 minutes.
Take away and sprinkle on remaining 1 cup shredded cheddar cheese.
Makes about 6 servings. Retains a number of days refrigerated
Can add roughly of all of the spices to fit your style.
Don’t neglect about our Ebooks! Every Book is a set of our hottest recipes. You’ll have all of them at your fingertips and might pull them up at any time. Good and handy as an alternative of getting to look a database. You should purchase every Book individually or purchase the bundle.
Observe us on Instagram.
© The Southern Woman Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
Leave a Comment
You must be logged in to post a comment.