This Tacky Smoked Sausage and Rice Casserole is one your loved ones will love! Tremendous simple to make and an exquisite hearty dish. Nice for a busy evening as a result of you’ll be able to throw this collectively rapidly. Everybody in my household cherished it and went again for seconds.
Tacky Smoked Sausage and Rice Casserole Elements Wanted:
Smoked Sausage
Cooking Oil
Onions
Inexperienced Peppers
Celery
Cream of Mushroom Soup
Beef or Rooster Broth
Milk
Cooked Rice
Garlic Powder
Smoked Paprika
Salt and Pepper
Cheddar Cheese
This casserole makes a superb potluck dish. It’s simple to make and goes with absolutely anything. Folks all the time ask if you must brown the smoked sausage, technically most smoked sausages you don’t need to brown. Within the case of this recipe, the mix of inexperienced peppers, onion, celery and sausage browned collectively provides this casserole a significantly better taste.
You’ll be able to simply freeze this dish and it final for about 5 days in an air tight container within the fridge.
Should you love this dish additionally, you will love our Tacky Scalloped Potatoes and Sausage. It’s an excellent one has all the time been successful with my household!
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Smoked Sausage and Rice Casserole
This smoked sausage and rice casserole is one your loved ones will love!
Servings: 6 servings
- 1 pound smoked sausage lower in rounds
- 2 tablespoons cooking oil
- 1 cup chopped onions
- 1/2 cup chopped inexperienced peppers
- 1/2 cup chopped celery
- 1 10.5 ounce can cream of mushroom soup
- 1 14.5 ounce can beef or rooster broth
- 1/3 cup milk
- 2 1/2 cups cooked rice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese divided
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Warmth oil in skillet. Brown sausage, onions, inexperienced pepper and celery.
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Add soup, broth, milk and rice. Stir in garlic powder, paprika, salt and pepper.
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Simmer 5 to 10 minutes.
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Pour into casserole dish.
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Stir in 1 cup of the cheese.
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Bake, uncovered, in a preheated 350 diploma oven 45 minutes.
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Take away and sprinkle on remaining 1 cup shredded cheddar cheese.
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Makes about 6 servings. Retains a number of days refrigerated
Can add roughly of all of the spices to fit your style.
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