Solar-Dried Tomato Pasta – Baker by Nature

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Winner winner, hen (and pasta) dinner: this sun-dried tomato pasta is certain to raise your subsequent pasta night time… and earn you a standing ovation! That includes a creamy sauce filled with taste because of minced garlic, crushed crimson pepper flakes, and sun-dried tomatoes. Hen breast and spinach spherical out the sauce and make it a hearty meal the entire household will love.

Creamy Solar-Dried Tomato Pasta Recipe

Is there something extra lovely than a big skillet… stuffed with pasta? The reply isn’t any! And this completely creamy sun-dried tomato pasta recipe is certain to earn a spot in your weekly menu. It’s wealthy and creamy, however no a lot in order that it’ll depart you with a abdomen ache. And the sauce is exploding with taste and texture because of sun-dried tomatoes, brown sugar, parmesan cheese, and basil.

And leftovers? When you’re fortunate sufficient to have any, they’re going to style much more scrumptious the following day! Simply make sure you prepare dinner the pasta al dente (mushy pasta = yuck) and retailer in an hermetic container within the fridge. I’ll usually make this on a Sunday night time so we will get pleasure from leftovers for lunch the following day. I don’t learn about you, however scrumptious leftover pasta is sort of a present from God! Particularly on a loopy Monday afternoon!

Ingredients for Sun-Dried Tomato Pasta

Substances to Make Solar-Dried Tomato Pasta for Dinner!

  • Pasta: I really like farfalle aka bowties for this recipe! It catches the sauce and simply makes it look so inviting. However penne pasta or rigatoni work nice as effectively. Pasta is a kind of pantry staples all of us fill up on, so use no matter you have got available.
  • Butter: Provides taste and richness to the sauce. And helps prepare dinner up hen breast good and golden brown. Yum!
  • Hen Breast: Use boneless, skinless breasts and chop them up into bite-sized items. Not a meat eater? Skip this ingredient utterly! Or sub in shrimp!
  • Salt and Pepper: Use these as you see match. When you desire greater than I name for, go for it!
  • Further Virgin Olive Oil: I don’t recommend utilizing some other oil as a substitute.
  • Crushed Pink Pepper Flakes: I contemplate this the true Italian seasoning lol! It provides a medium warmth with out making the sauce spicy. When you don’t need any spice, omit it.
  • Yellow Onion: In a pinch, a white onion will work advantageous!
  • Garlic: Don’t sub garlic powder right here! Contemporary garlic is an absolute should!
  • Tomato Paste: Provides wealthy tomato taste and helps thicken the sauce with out the usage of flour/cornstarch.
  • White Wine: When you’d desire to not prepare dinner with alcohol, merely enhance the quantity of hen broth by a 1/2 cup.
  • Hen Broth: Use a model you understand is filled with taste. I really like to make use of bone broth as a result of it provides a lot richness to the sauce.
  • Heavy Cream: Aka whipping cream! Don’t sub milk or half and half right here.
  • Solar-Dried Tomatoes: Make sure you use those packed in oil! They’ll have one of the best texture and style.
  • Brown Sugar: The tiniest little bit of sugar eliminates any bitterness and enhances the entire flavors on this dish. You might use granulated sugar if it’s what you have got available, and in the event you’re completely towards including it, you’ll be able to in fact omit.
  • Parmesan Cheese: Make sure you purchase a block of Parmesan and grate it your self. Pre-grated parmesan cheese has preservatives that may stop it from totally melting into the sauce.
  • Basil: Is there something higher than the scent of contemporary basil? A handful provides a pop of coloration and a contemporary enhance of taste to the sauce. Don’t sub dried basil right here.
  • Child Spinach: Provides vitamin and coloration! You possibly can completely depart this out if desired.

How to make sun-dried tomato pasta

Let’s Cook dinner Solar-Dried Tomato Pasta

  1. Pasta Prep: Earlier than you begin on the sauce, carry a big pot of water to a rolling boil. You’ll need to have this prepared for when you have to prepare dinner the pasta. Nothing worse than having your sauce is prepared however you forgot to carry the pasta water to a boil. You don’t need to have it sitting there growing old as your pasta is cooking.
  2. Cook dinner the Hen Breast: As a result of your hen shall be reduce into small items, it ought to prepare dinner fairly shortly! Get it good and golden brown on all sides, then get it out of the pan! Nobody desires overcooked dry hen breast of their pasta.
  3. Make the Sauce: Make sure you take your time in between steps; that is the place the flavour builds! So have persistence and comply with the sensory clues written within the recipe.
  4. Carry it All Collectively: As soon as your sauce is prepared, stir within the pasta and hen and toss effectively to coat. Add pasta water, as wanted, to skinny the sauce. As soon as the hen has had change to reheat within the sauce, take away from warmth and serve!

We love serving this straightforward sun-dried tomato pasta with white wine and loads of crusty bread to take in any leftover sauce. And naturally: additional freshly grated parmesan cheese! Simple sufficient for a weeknight however fancy sufficient to serve visitors or wow your hunny on date-night, this recipe is certain to turn out to be a quick favourite. Get pleasure from!

Extra Simple Pasta Recipes:

Solar-Dried Tomato Pasta

Ashley Manila

Winner winner, hen (and pasta) dinner: this sun-dried tomato pasta is certain to raise your subsequent pasta night time… and earn you a standing ovation! That includes a creamy sauce filled with taste because of minced garlic, crushed crimson pepper flakes, and sun-dried tomatoes. Hen breast and spinach spherical out the sauce and make it a hearty meal the entire household will love.

Prep Time 15 minutes

Cook dinner Time 25 minutes

Complete Time 40 minutes

Course Dinner, Fundamental Course

Delicacies American, Italian


  • 3/4 pound (340g) pasta steered: farfalle or penne
  • 2 Tablespoons (28g) unsalted butter
  • 1 pound (454g) boneless, skinless hen breast reduce into bite-sized items
  • salt and pepper as wanted
  • 2 Tablespoons (28ml) olive oil
  • 1/4 teaspoon crushed crimson pepper flakes extra to style
  • 1 small yellow onion diced
  • 5 cloves garlic minced
  • 3 Tablespoons (42g) tomato paste
  • 1 cup (227ml) hen broth
  • 1/2 cup (113ml) dry white wine
  • 1 and 1/2 cups (340ml) heavy cream
  • 1 cup sun-dried tomatoes packed in oil, finely chopped
  • 1/3 cup Parmesan cheese freshly and finely grated
  • 1/4 cup contemporary basil chopped
  • 1 teaspoon gentle brown sugar
  • 3 heaping cups child spinach leaves


  • Carry a big pot of water to a boil so it’s prepared for the pasta.  

  • Soften the butter in a big deep skillet over medium-high warmth. Whereas the pan heats up, place the hen in a big bowl and toss with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

  • As soon as the skillet is scorching, add the seasoned hen and prepare dinner, stirring often, till the hen is golden on all sides, about 3 to five minutes. Switch to a clear plate and put aside till wanted.

  • In the identical skillet, add olive oil, crushed crimson pepper, and onion and prepare dinner, stirring often, till the onions have softened, about 5 minutes. 

  • Stir within the garlic and prepare dinner, stirring ceaselessly, for 1 minute, or till aromatic. Don’t let the garlic brown.

  • Add within the tomato paste, hen broth, and white wine and, utilizing a wood spoon, combine totally, breaking apart the tomato paste till a easy sauce has fashioned. 

  • Add a teaspoon of salt into the boiling water, then add the pasta. Cook dinner till simply al dente, about 6 to eight minutes. Drain effectively, reserving 1 and 1/2 cups of the pasta water.

  • Cut back warmth to low and stir within the heavy cream, sun-dried tomatoes, parmesan cheese, basil, and brown sugar, and prepare dinner, stirring ceaselessly, for two extra minutes. Stir within the spinach and prepare dinner simply till wilted, about 2 minutes. 

  • Add the hen and pasta to the skillet and stir effectively to coat. Cook dinner for an additional minute or two, or till the noodles are properly coated within the sauce and the hen has had an opportunity to warmth up.

  • Slowly drizzle within the reserved pasta water, stirring as you add it. Proceed including water, a little bit bit at a time, till you’ve got reached your required sauce consistency. Extra water = extra sauce. Much less water = dried sauce.

  • Take away from warmth. Style and season with further salt and pepper as wanted. Scoop into bowls and serve directly! 

Key phrase pasta, tomato, italian, pasta recipes, sun-dried tomato, hen

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