Sourdough Pizza Crust – Sugar Spun Run

Written by admin

My Sourdough Pizza Crust recipe makes a skinny, crispy, and oh-so-flavorful crust that may make any pizza style like an artisan pizza. It’s nice for making ready upfront, freezes properly and makes sufficient for the entire household. Recipe features a how-to video!

Pizza made from a sourdough pizza crust that has been cut into slices for serving.

The BEST Sourdough Pizza Crust

Seize your sourdough starter as a result of at this time we’re making sourdough pizza crust! My recipe ferments in a single day (or longer) for probably the most dietary advantages and BEST taste.

Whereas at this time’s recipe isn’t notably difficult, there are fairly a couple of steps and it does require some endurance (it’s fairly completely different from my fast & straightforward home made pizza dough that means). Nevertheless, the time it takes is basically hands-off and more often than not spent making it’s simply ready (patiently or impatiently–you resolve ????).

The most effective a part of at this time’s recipe is that it’s a choose-your-own-ending kind of recipe. Use your favourite toppings, I’m fairly traditional, normally utilizing my home made pizza sauce, mozzarella cheese, and generally(ooh, I’m going to get some hate for this) pineapple, however be happy to go wild with the toppings, although, and even use the toppings from my dessert pizza! The sourdough enhances so many various taste combos (and I’d love to listen to what you provide you with within the feedback!).

Why you’ll adore it:

  • No yeast required!
  • Unimaginable taste and crisp texture.
  • Only a little bit of hands-on time.
  • Freezes properly for grab-and-go dinners!
Small pizza cut into eight slices.

What You Want

As with my sourdough bread, you solely want a couple of (6, to be actual!) fundamental substances to make at this time’s recipe. Along with the substances mentioned under, you’ll additionally want any toppings you’d like. Pizza sauce, mozzarella cheese, and basil are widespread toppings, however we make every part from margherita pizza to bbq hen pizza with ours!

Overhead view of ingredients including bread flour, olive oil, honey, sourdough starter, and more.
  • Sourdough starter. Your starter needs to be energetic and bubbly–if it isn’t but, don’t use it! Don’t have a starter already? Take a look at my submit on the way to make a sourdough starter! It breaks down each step (with photographs) so you may make your personal at dwelling. It’s surprisingly very straightforward!
  • Olive oil. This retains the pizza dough good and chewy. Regardless that we’re solely utilizing a small quantity, I like to recommend utilizing further virgin olive oil for one of the best taste.
  • Honey. Pizza dough has a status for being bland, however between the sourdough taste and a little bit of honey for sweetness, this dough is tremendous flavorful.
  • Heat water. Make certain your water is between 90-100F earlier than including it. In case you don’t have a kitchen thermometer, I extremely suggest this one.
  • Bread flour. Bread flour has a better protein content material than all-purpose, which makes it best for pizza dough. The additional protein creates extra gluten and yields a chewier crust than its all-purpose counterpart. All-purpose flour may work in a pinch, however it should yield fluffier outcomes.
  • Salt. Salt is essential for taste, particularly on this recipe with so few substances.

SAM’S TIP: You may improve the hydration on this dough by bumping the water up one other ⅓ cup. In case you do that, you’ll get a thicker dough that could be a bit simpler to kind a crust on; nevertheless, it will likely be very crisp. Personally, I like utilizing quantities listed within the recipe as a result of it strikes the proper steadiness between crispness and chew (and all of my style testers agreed).

Bear in mind, that is simply an summary of the substances I used and why. For the total recipe please scroll all the way down to the underside of the submit!

How one can Make Sourdough Pizza Crust

Making the Dough

Collage of four photos showing dough being formed in a bowl.
  1. Stir collectively the moist substances till mixed.
  2. Add the dry substances and stir till the dough clings collectively (the dough will probably be shaggy, don’t overdo it).
  3. Autolyse. Cowl the dough and let it sit for 30-60 minutes. This lets our flour hydrate and our starter begins breaking down the starches within the dough.
  4. Kind the dough right into a ball utilizing your palms.

Stretch & Fold

Stretching and folding is usually utilized in sourdough recipes. It’s an alternative choice to kneading (which is widespread with traditional yeast recipes, like my home made bread, however can be troublesome with such a high-hydration dough as this one). It improves the construction of the crust and helps the gluten develop.

Collage of four photos showing dough being stretched and folded before being separated into two bowls.
  1. Run your palms below cool water earlier than stretching the highest of the dough up and over the underside. Rotate the bowl 90 levels and repeat this course of a complete of 4 occasions.
  2. Cowl the dough and let it relaxation for half-hour, repeating the stretch and fold course of each half-hour till the dough will increase in measurement by about 50%.
  3. Divide the dough into two items and place in evenly oiled bowls (the dough will want a little bit of room to rise).
  4. Cowl with plastic and let relaxation within the fridge in a single day or as much as 3 days. Deliver the dough out of the fridge to sit down at room temperature not less than half an hour earlier than utilizing (chilly dough is tougher to form, it could actually sit at room temperature for as much as a number of hours earlier than you utilize it).

SAM’S TIP: Give your oven not less than half-hour to preheat to 500F! My oven notoriously tells me it’s prepared when the temperature just isn’t truly at 500F, so give it time and in case you have an oven thermometer, use it! You need your oven to be good and HOT for crispy outcomes.

Baking the Crust

Collage of four photos showing pizza dough being stretched and poked with a fork before being parbaked and topped with sauce/cheese.
  1. Place the dough onto a evenly oiled pizza pan and kind it right into a 10-12″ circle.
  2. Kind a crust along with your palms, then brush the pizza with olive oil and pierce everywhere in the backside with a fork.
  3. Bake in a 500F oven for 8-9 minutes, then take away and brush with extra olive oil.
  4. Add your toppings and bake for an extra 8-11 minutes (is dependent upon your oven; search for a golden crust and melty, bubbly cheese!).

SAM’S TIP: I wish to make my sourdough pizza crust in bulk, sometimes 3 batches at a time (giving me 6 pizzas). I’ll then par-bake them and freeze them for later. This makes for handy last-minute or weekday meals!

Overhead view of a homemade cheese pizza cut into slices.

Steadily Requested Questions

How many individuals does this feed?

This recipe makes two 10-12” pizzas. The crust is skinny and the pizzas aren’t large, so I’d say every pizza may feed 4 folks relying on their urge for food and the perimeters you serve with it (home made garlic knots are at all times a good suggestion!).

Can sourdough pizza dough be frozen?

Sure! To do that, observe the recipe by means of the par-baking step, then cool, wrap in plastic, and freeze for a number of months. When able to get pleasure from, let the crust thaw at room temperature, brush with olive oil (not less than in an ideal world it is best to brush with olive oil once more — I at all times overlook!), add your toppings, and bake.

Is sourdough pizza crust wholesome?

Sourdough pizza is less complicated to digest and has extra vitamins, nutritional vitamins, and good micro organism than common pizza crust. Be mindful, sourdough pizza continues to be NOT thought-about well being meals when topped with plenty of cheese or different indulgent toppings (identical to my sourdough pancakes).

Pizza slice positioned to show the interior structure of the crust made with sourdough.

How do you want this sourdough pizza crust vs my conventional home made pizza dough? Let me know within the feedback!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! In case you do that recipe, be sure you tag me on Instagram, and you too can discover me on YouTube and Fb

Pizza made from a sourdough pizza crust that has been cut into slices for serving.

Sourdough Pizza Crust

My Sourdough Pizza Crust recipe makes a skinny, crispy, and oh-so-flavorful crust that may make any pizza style like an artisan pizza. Make sure to try the how-to video!


Course: Bread, Dinner, lunch

Delicacies: American

Prep Time: 5 hours

Cook dinner Time: 16 minutes

Rising Time: 1 day

Servings: 2 10” pizzas

Energy: 761kcal

Stop your display from going darkish


  • Mix sourdough starter, water, olive oil and honey in a medium-sized mixing bowl and stir till well-combined.

    ½ cup energetic sourdough starter, 1 cup heat, 1 Tablespoon olive oil, 2 teaspoons honey

  • Add flour and salt and stir till you may have a shaggy dough that adheres collectively. Cowl with plastic wrap and permit it to sit down for 30-60 minutes (autolyse).

    2 ¾ cups + 2 Tablespoons bread flour, 1 teaspoon salt

Stretch & Fold

  • Use your palms to kind the dough right into a ball within the bowl.

  • Run your palms below cool water and grasp the highest of the dough and stretch it over the underside. Flip the dough 90 levels and repeat this course of. Do that twice extra till you may have made your means all the best way across the dough.

  • Enable dough to relaxation, lined, in a heat place for half-hour.

  • Repeat step 2 each half-hour till dough has elevated in measurement about 50%. I discover this sometimes takes about 3-4 hours for me.

  • Divide dough into two items and place every in a evenly oiled bowl. Cowl with plastic wrap and switch to the fridge to relaxation in a single day or as much as 3 days.

Meeting & Baking

  • Take away dough from fridge and go away it lined to relaxation at room temperature for not less than half-hour and as much as a number of hours. Preheat your oven to 500F (250C).

  • As soon as oven is preheated, evenly oil a pizza pan with olive oil.

  • End up the pizza dough onto the ready pan and use your palms to softly form it right into a 10-12” (28cm) circle (it will likely be pretty skinny). Fold over or pinch the sides to kind a crust.

  • Brush the pizza throughout with olive oil and use a fork to pierce the underside throughout.

    Further olive oil for brushing pizza

  • Switch pizza to 500F (250C) oven and bake for 8-9 minutes.

  • Take away pizza from oven and brush another time with a light-weight layer of olive oil, then add your toppings.

    Pizza toppings: pizza sauce

  • Return to the oven and bake one other 8-11 minutes, till crust is golden and cheese is melted and bubbly.



Pizza dough will maintain within the fridge for a number of days.
If I wish to have pizza crusts able to go, I’ll observe the recipe by means of step 10 (par-baking the crust) then permit it to chill, wrap tightly in plastic wrap and freeze for as much as a number of months. When prepared to make use of, merely thaw (or partially thaw) within the plastic wrap at room temperature then proceed with the recipe from step 11 (brush with oil, add toppings and bake).


Serving: 110″ pizza | Energy: 761kcal | Carbohydrates: 142g | Protein: 22g | Fats: 10g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Sodium: 1173mg | Potassium: 176mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 0.04mg | Calcium: 31mg | Iron: 2mg

Dietary data relies on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.

About the author


Leave a Comment