Tuesday, December 6, 2022
HomeCookingSOUTHERN HIGH RISE BISCUITS - The Southern Girl Cooks


Southern High Rise Biscuits - The Southern Lady Cooks

These Southern Excessive Rise Biscuits are really easy to make and can rapidly turn out to be a household favourite. When you have adopted our web site for any period of time then you understand we love biscuits. We’ve got over 40 biscuit recipes on our web site and we even devoted a complete digital cookbook to nothing however biscuits!

Southern Excessive Rise Biscuits Easy Elements:

All Objective Flour

White Granulated Sugar

Baking Powder

Cream of Tartar

Lard or Shortening




As you’ll be able to see these biscuits have an egg in them, which isn’t overly frequent they usually additionally use a bigger quantity of baking soda, each of those components create the rise. These biscuits have a crisp high and a really delicate center and we love them with butter and jelly. They’d be fantastic with gravy too since they’re so thick!

Our Cathead Biscuits is one among our hottest recipes however these excessive rise biscuits are scrumptious too! This recipe has so many nice feedback, if you wish to be taken again in time go learn them. So lots of our fantastic followers have commented on how they’ve loved these biscuits for a few years.

Printable recipe in recipe card under.

Southern High Rise Biscuits - The Southern Lady Cooks

Southern High Rise Biscuits - The Southern Lady Cooks

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Southern Excessive Rise Biscuits

Should you love biscuits you’ll love these!

Prep Time15 minutes

Prepare dinner Time13 minutes

Whole Time28 minutes

Course: Breakfast

Delicacies: American, southern

Key phrase: Southern Excessive Rise Biscuits

Creator: The Southern Girl Cooks

  • 3 cups all-purpose flour
  • 2 tablespoons white granulated sugar
  • 4 1/2 teaspoons baking powder
  • 1/4 teaspoon cream of tartar
  • 3/4 cup lard or shortening
  • 1 teaspoon salt
  • 1 cup milk I take advantage of 2%
  • 1 egg
  • Whisk collectively flour, sugar, salt, cream of tartar and baking powder. Reduce in lard or shortening till combination seems like coarse crumbs.

  • Whisk collectively the egg and milk in a separate bowl after which add to dry components. Combine with spoon till comes collectively right into a ball and end up onto floured floor.

  • Knead 8 to 10 instances, roll out to about 1 inch thick and minimize out biscuits.

  • Place on baking sheet or can prepare dinner in iron skillet.

  • Prepare dinner in preheated 450 diploma oven quarter-hour or till brown on high.

  • Can brush with melted butter. Makes 8 to 10 giant biscuits.

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