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Baking

Southern Pecan Pie Bars (+Video)

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Southern Pecan Pie Bars are a scrumptious twist on the basic pecan pie, with a buttery shortbread crust and a wealthy and nutty filling that’s positive to please any dessert lover!

HOMEMADE PECAN BARS WITH A SHORTBREAD CRUST

Southern Pecan Pie Bars with a Shortbread Crust is a scrumptious dessert that mixes the basic flavors of pecan pie with a buttery shortbread crust. The crust is constructed from a mix of flour, sugar, and butter, which is baked till golden brown and crisp. The filling is constructed from a mix of pecans, brown sugar, corn syrup and eggs which is poured over the shortbread crust and baked till set. The result’s a candy and nutty deal with that’s good for any event, whether or not it is a vacation gathering or an off-the-cuff dessert with family and friends!

three pecan pie bars stacked on a piece of parchment paper with a bite removed from the top bar.

TIPS FOR MAKING PECAN PIE BARS:

  • Need to combine some candy and salty? Strive including somewhat little bit of crushed, salted pretzels. It actually makes a tasty mixture.
  • Don’t use a smaller baking pan. This recipe is examined in a 9×9-inch pan. Should you use a smaller pan, the filling will not arrange correctly and can be runny.
  • Additionally, if you would like a deeper taste, strive utilizing a darkish corn syrup or darkish brown sugar. It provides a deeper, molasses taste to the bars.
  • Permit these to cool COMPLETELY earlier than slicing or else the filling will not be arrange an thick such as you need. The filling will want further time to arrange because it cools. I like to recommend popping them within the fridge for just a few hours.
  • Should you wish to eat pecan pie heat, then simply put a slice on a plate and microwave for just a few seconds.
  • Do not wish to take up treasured vacation oven house, strive making my Crock Pot Pecan Pie.
a closeup of a stack of three pecan pie pars showing them from the side so you can see the layers.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • salted butter
  • sugar
  • vanilla extract
  • all-purpose flour
  • chopped pecans
  • eggs
  • mild brown sugar
  • mild corn syrup
chopped pecans, salted butter, brown sugar, vanilla extract, flour, corn syrup, eggs.

HOW TO MAKE PECAN PIE BARS:

Preheat oven to 300F levels. Line the underside of an 9×9-inch baking pan with parchment paper. In a small bowl, combine butter, sugar, vanilla, and flour till you will have a thick, sticky dough.

butter, sugar, vanilla and flour in a large clear bowl.

Press into the underside of ready baking dish in a single skinny layer.

crust pressed into the bottom of a square metal pan.

Bake at 300F levels for 10-Quarter-hour.

partially baked pie crust in the bottom of a metal square baking dish.

In a big bowl, combine eggs, brown sugar, corn syrup, and flour till mixed. Fold in chopped pecans.

pecan pie filling mixture made with eggs, brown sugar, chopped pecans, corn syrup in a clear bowl.

When shortbread layer is completed, take away from the oven and pour on pecan combination.

Elevate the oven temperature to 350 levels, and bake once more for 25-Half-hour or till high is golden and crispy. Take out, enable to chill fully. These are simpler to chop in the event you place it within the fridge and funky them. It additionally helps them to complete organising.

fully baked pecan pie bars shown on parchment paper.

Then reduce into squares. And serve!

five slices of pecan pie bars shown scattered around on white parchment paper with a glass of milk in the background.

CRAVING MORE RECIPES?

Initially revealed: February 2018
Up to date and republished: March 2023

Southern Pecan Pie Bars with a shortbread crust recipe from The Country Cook.

Southern Pecan Pie Bars (+Video)

Southern Pecan Pie Bars are a scrumptious twist on the basic pecan pie, with a buttery shortbread crust and a wealthy and nutty filling that’s positive to please any dessert lover!

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Course: Dessert

Delicacies: American

Key phrase: Pecan Pie Bars

Prep Time: 15 minutes

Cook dinner Time: 30 minutes

Whole Time: 45 minutes

Servings: 9

Energy: 650kcal

Components

For the shortbread crust:

Stop your display from going darkish

Directions

  • Preheat oven to 300f levels. Line the underside of an 9×9-inch baking pan with parchment paper. In a small bowl, combine butter, sugar, vanilla, and flour till you will have a thick, sticky dough.

  • Press into the underside of ready baking dish in a single skinny layer and bake at 300f levels for 10-Quarter-hour.

  • In a big bowl, combine eggs, brown sugar, corn syrup, and flour till mixed. Fold in chopped pecans.

  • When shortbread layer is completed, take away from the oven and pour over your pecan combination. Elevate the oven temperature to 350F levels, and bake once more for 25-Half-hour or till high is golden and calmly crispy.

  • Take out and permit to chill COMPLETELY. These slice up simpler in the event you put them into the fridge and funky. It additionally helps the filling to complete organising.

  • Then reduce into squares and serve!

Video

Notes

  • You do not wish to use a smaller dimension pan or the filling will not prove and arrange correctly. 

Diet

Energy: 650kcal | Carbohydrates: 62g | Protein: 5g | Fats: 44g | Saturated Fats: 20g | Ldl cholesterol: 117mg | Sodium: 311mg | Potassium: 128mg | Fiber: 2g | Sugar: 47g | Vitamin A: 1010IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 1.5mg

Dietary Disclaimer

“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate operating the elements by whichever on-line dietary calculator you favor. Energy can range fairly a bit relying on which manufacturers have been used.

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