This gin cocktail from The Ski Lodge in Las Vegas makes use of a kumquat easy syrup.
Southside Snowplow
- ¾ oz. Kumquat easy syrup
- ¾ oz. Contemporary lime juice
- 1 oz. Cocchi Americano
- 1 oz. Gin
- 5 drops Saline 1:10 ratio of salt to water
- 5 mint leaves
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In a cocktail shaker, mix all components.
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Shake rapidly 2-3 occasions.
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Pour right into a double rocks glass.
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Garnish with cucumber across the glass and mint bouquet round a kumquat within the heart.
For kumquat easy syrup: Add 100g. of sliced kumquats to 1000 ml. of easy syrup. Seal in a cryovac bag and steam cook dinner at 158 levels Fahrenheit for half-hour.
Mixologist Leo Robitschek created this recipe for The Ski Lodge in Las Vegas.
Mixologist Leo Robitschek created this recipe for The Ski Lodge in Las Vegas.
