Southside Snowplow | Cheers

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This gin cocktail from The Ski Lodge in Las Vegas makes use of a kumquat easy syrup.

Southside Snowplow

Key phrase Cocchi Americano, gin, kumquat, lime
  • ¾ oz. Kumquat easy syrup
  • ¾ oz. Contemporary lime juice
  • 1 oz. Cocchi Americano
  • 1 oz. Gin
  • 5 drops Saline 1:10 ratio of salt to water
  • 5 mint leaves
  • In a cocktail shaker, mix all components.

  • Shake rapidly 2-3 occasions.

  • Pour right into a double rocks glass.

  • Garnish with cucumber across the glass and mint bouquet round a kumquat within the heart.

For kumquat easy syrup: Add 100g. of sliced kumquats to 1000 ml. of easy syrup. Seal in a cryovac bag and steam cook dinner at 158 levels Fahrenheit for half-hour.
Mixologist Leo Robitschek created this recipe for The Ski Lodge in Las Vegas.

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