A Spicy Mango Daiquiri…
A real daiquiri is a mix of rum, citrus juice, and sugar or different sweetener. This scrumptious recipe was given to us by Santa Teresa Rum to make with Santa Teresa 1796, a carefully balanced providing that is a wonderful sipper, but additionally pairs so very nicely with mango syrup, lime and the Tajin Rim on this recipe. Should you’re searching for a basic daiquiri style, you’ll admire this beautiful mix!
This recipe isn’t tough to place collectively and so value discovering the proper components to make use of.
You should buy Santa Teresa 1796 on-line right here, in case you can’t find it regionally.
The opposite components wanted for this recipe are Monin Mango Syrup, Scrappy’s Hellfire Bitter’s (we couldn’t find Scrappy’s Hellfire Bitters and have been informed that Scrappy’s Firewater could be substitution. We opted for this Scrappy’s Present Set that included Firewater and chocolate bitters…). An oz of lime juice is used and Tajin Chile Lime seasoning for the rim of the coupe glasses, that are wonderful for traditional daiquiris.
Take pleasure in this scrumptious Spicy Mango Daiquiri – simply the fitting mixture of tart and candy highlighted by Santa Teresa 1796 rum. Learn extra about Santa Teresa 1796 right here.
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Spicy Mango Daiquiri
Servings: 1
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Mix all in mixing cup. Add ice. Shake.
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Moist the rim of a coupe glass with the lime. Dip the rim very frivolously within the Tajin Chile Seasoning.
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High quality pressure the liquid into the coupe glass, and garnish with a lime wedge or lime twist.
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