A Spicy Mango Daiquiri…
A real daiquiri is a mix of rum, citrus juice, and sugar or different sweetener. This scrumptious recipe was given to us by Santa Teresa Rum to make with Santa Teresa 1796, a carefully balanced providing that is a superb sipper, but additionally pairs so very properly with mango syrup, lime and the Tajin Rim on this recipe. For those who’re in search of a traditional daiquiri style, you’ll respect this beautiful mix!
This recipe just isn’t tough to place collectively and so price discovering the proper elements to make use of.
You should purchase Santa Teresa 1796 on-line right here, should you can’t find it regionally.
The opposite elements wanted for this recipe are Monin Mango Syrup, Scrappy’s Hellfire Bitter’s (we couldn’t find Scrappy’s Hellfire Bitters and have been advised that Scrappy’s Firewater could be a superb substitution. We opted for this Scrappy’s Reward Set that included Firewater and chocolate bitters…). An oz. of lime juice is used and Tajin Chile Lime seasoning for the rim of the coupe glasses, that are wonderful for traditional daiquiris.
Take pleasure in this scrumptious Spicy Mango Daiquiri – simply the appropriate mixture of tart and candy highlighted by Santa Teresa 1796 rum. Learn extra about Santa Teresa 1796 right here.
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