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Tuesday, January 31, 2023
HomeCookingSpinach Apple Salad with Honey Cider Dressing

Spinach Apple Salad with Honey Cider Dressing


Crisp child spinach, spring combine lettuces, tart apples, candy raisins, crunchy almonds, and the last word honey cider salad dressing are mixed to create a incredible Spinach Apple Salad.

Spinach and Apple Salad in shallow white bowl with napkin

I made this salad thrice inside a month the primary time I made it. And within the years since then, this salad has made frequent appearances in my dwelling.

Spinach Apple Salad

The Honey Cider Dressing is splendidly tangy and candy and the mix of these flavors with the remainder of the Spinach Apple Salad instantly made this considered one of my all-time favourite salads.

And that claims one thing as a result of this parsley salad with oranges and the apple walnut salad with blueberries are large favorites too. There’s simply one thing unforgettable a few recent salad stuffed with fruits and tossed in a tangy candy dressing.

I used to be decided to serve this with my Thanksgiving dinner just a few years in the past. So, I performed with a number of other ways to make the salad upfront and nonetheless maintain the apples recent.

(Like most individuals I do know, making as lots of the Thanksgiving dishes as attainable upfront retains me the happiest!)

All the pieces I attempted initially, modified the flavour of the salad an excessive amount of. Luckily, apple cider vinegar did the trick and after 36 hours within the fridge, the salad nonetheless had apples that had been crisp, white, and tasting like recent apples.

spinach and apple salad with honey cider dressing

Honey Apple Cider Vinegar Dressing

  1. In a small glass bowl, heat the honey and the vinegar within the microwave. Stir collectively till the honey dissolves. Mix the mayonnaise, mustard, onion, parsley, and oil within the pitcher of an electrical blender.
  2. Add the honey combination and mix till completely mixed. Chill within the fridge till able to serve.
honey cider dressing in small jar with whisk

Spinach Apple Salad Recipe

  1. In a skillet over medium warmth, toast the almonds (or caramelize them for those who’re feeling fancy!) till they’re aromatic and browned. Take away from the warmth and put aside to chill.
  2. In a big bowl or on a platter, mix the spinach, lettuces, raisins, almonds, and apple slices. Sprinkle with parsley. Flippantly drizzle the salad with roughly half of the ready dressing simply earlier than serving. Retailer the remaining dressing within the fridge.

Recipe tailored from and with because of Apron Attraction.

salad with spring mix, spinach, apples, craisins, and almonds

Make Forward Instructions

To arrange this upfront: I like to recommend treating the apples to keep away from browning. As you’re slicing them, place them immediately right into a small bowl stuffed with 2 cups of chilly water and ¼ cup apple cider vinegar.

Soak the sliced apples for about 5 minutes after which drain. Blot dry with a material or paper towels after which retailer in an hermetic container till able to assemble the salad.

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Servings: 8 servings

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Honey Cider Dressing Elements

Dressing Directions

  • In a small glass bowl, heat the honey and the vinegar within the microwave. Stir collectively till the honey dissolves. Mix the mayonnaise, mustard, onion, parsley, oil, and salt within the pitcher of an electrical blender.

  • Add the honey combination and mix till completely mixed. Style the dressing and add salt as desired. Chill within the fridge till able to serve.

Salad Directions

  • In a skillet over medium warmth, toast the almonds (or caramelize them for those who’re feeling fancy!) till they’re aromatic and browned. Take away from the warmth and put aside to chill.
  • In a big bowl or on a platter, mix the spinach, lettuce, raisins, almonds, and apple slices. Sprinkle with parsley.

  • Flippantly drizzle the salad with roughly half of the ready dressing simply earlier than serving. Retailer the remaining dressing within the fridge.

To arrange this upfront: I like to recommend treating the apples to keep away from browning. As you’re slicing them, place them immediately right into a small bowl stuffed with 2 cups of chilly water and ¼ cup of apple cider vinegar. Soak them for about 5 minutes after which drain. Blot dry with a material or paper towel.

Energy: 351kcal · Carbohydrates: 33g · Protein: 6g · Fats: 24g · Saturated Fats: 3g · Ldl cholesterol: 2mg · Sodium: 76mg · Potassium: 482mg · Fiber: 6g · Sugar: 11g · Vitamin A: 1527IU · Vitamin C: 11mg · Calcium: 84mg · Iron: 2mg

{initially revealed 11/15/11 – recipe notes and photographs up to date 11/21/22}

fresh salad with spinach, apples, raisins, almonds on large platter
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