St. Patrick’s Day Crinkle Cookies

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Made with a white cake combine and pistachio pudding combine, these St. Patrick’s Day crinkle cookies are as scrumptious as they’re cute and festive!

White platter filled with st. patrick's day crinkle cookies.

I don’t actually get an excessive amount of into St. Patrick’s Day apart from the place the meals is anxious. 

With regards to the meals, I’ll fortunately bake up a loaf of Irish soda bread or a Baileys cheesecake. And I do know loads of individuals who will whip up an Irish lamb stew, though my household prefers Guinness stew.

I imply, who wouldn’t need to participate in these, whether or not you’re Irish or not?

However when you will have children, you get requested to make every kind of seasonal stuff. So it’s at all times good to have some “inexperienced treats” able to go.

These St. Patrick’s Day crinkle cookies are simple to make and are tremendous scrumptious, because of one in all my favourite baking elements.

Several stacked green crinkle cookies next to a glass of milk. One of the cookies is leaning against the stack.


I am keen on crinkle cookies. The enjoyable flavors, the crinkles all around the exterior, and most of all – how simple they’re to make.

I like making simple chocolate crinkle cookies and crimson velvet crinkle cookies with Elle, and now we’ve added one other vacation into the combo with these inexperienced St. Patrick’s Day crinkle cookies.

Bite taken from a st. patrick's day crinkle cookie. The cookie is balanced on the edge of a glass of milk.

In case you’ve by no means had crinkle cookies, they’re comfortable and chewy cookies which have cracks and “crinkles” on the skin. They’re often rolled in powdered sugar earlier than baking which helps the “crinkles” present up much more.

There are numerous from-scratch recipes for crinkle cookies on the market, however I wish to make mine with a cake combine. In spite of everything, we love making gooey butter cookies and cake combine cookies with cake combine, so why not give others a strive??

Ingredients for st. patrick's day crinkle cookies in a white mixing bowl.


I’ve seen some variations of inexperienced crinkle cookies which might be made with inexperienced meals coloring and mint extract. However although the shamrock shakes at McDonald’s are at all times all the fad this time of 12 months, I consider mint as a winter taste – not spring.

So as an alternative, I made a decision to show to my favourite inexperienced baking ingredient – pistachio pudding combine!

We’ve used pistachio pudding combine to make pistachio pudding cake, pistachio pudding linzer cookies, and layered pistachio pudding dessert. Now it’s the proper approach to get that seasonal inexperienced in these crinkle cookies. 

St. Patrick's Day crinkle cookie dough being stirred in a white mixing bowl.

Components you’ll want

Like my different crinkle cookie recipes, you solely want a handful of pantry staples to make these cookies:

  • White cake combine: I take advantage of a white cake combine on this recipe to assist the inexperienced from the pudding combine stand out. Since white cake combine is (clearly) white, it gained’t mute the inexperienced colour like a yellow cake combine would.
  • Immediate pistachio pudding combine: That is going to taste the cookies and provides them that beautiful inexperienced colour!
  • Eggs: Two eggs assist to bind the cookies.
  • Vegetable oil: This recipe makes use of a bit extra oil than my different crinkle cookie recipes because of the addition of the pudding combine. However don’t fear, the feel of them continues to be going to prove excellent!
  • Vanilla extract: This ingredient is technically elective, however I like the additional enhance of taste it provides to the cookies.
  • Powdered sugar: The dough will get rolled in powdered sugar earlier than the cookies are baked. Discover out learn how to make powdered sugar in the event you run out and don’t need to make a visit to the shop!

I just like the inexperienced colour that the pistachio pudding combine provides to those St. Patrick’s Day crinkle cookies, however you’ll be able to at all times add a drop or two of inexperienced meals coloring for an additional daring inexperienced colour.

Ball of crinkle cookie dough being rolled in a bowl of powdered sugar.

Making this recipe

Utilizing your stand mixer with the paddle attachment or an electrical hand mixer, mix the cake combine, pudding combine, eggs, oil, and vanilla till nicely mixed.

Add the powdered sugar to a shallow bowl. Scoop out parts of the dough – use a medium cookie scoop to make this simple – and drop them into the powdered sugar.

Roll the dough balls within the powdered sugar, then place them on a lined sheet pan.

Unbaked st patrick's day crinkle cookies on a parchment-lined baking sheet, ready to go in the oven.

The cookies will bake for 7-9 minutes. After they’re achieved, the bottoms shall be set and the perimeters shall be very barely golden, however the middles will nonetheless look a bit undercooked – that’s okay! 

Let your St. Patrick’s Day crinkle cookies cool on the pan for about 5 minutes earlier than you progress them to a wire rack to complete cooling.

Overhead view of st. patrick's day crinkle cookies cooling on a wire rack.


As soon as your crinkle cookies have cooled, you’ll be able to retailer them in an hermetic container at room temperature for as much as 4 days.

In case you’d wish to freeze these St. Patrick’s Day crinkle cookies, freeze them in an hermetic container or zip-top freezer bag for as much as a month. Thaw the cookies at room temperature earlier than having fun with.

Several green crinkle cookies next to a glass of milk on a piece of parchment paper.


  • 1 (15.25 ounce) field white cake combine
  • 1 (3.4 ounce) field instantaneous pistachio pudding combine
  • 2 giant eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/3 cup confectioners’ sugar


  1. Preheat oven to 375°F. Line a baking sheet with parchment paper, put aside.
  2. Within the bowl of your stand mixer fitted with the paddle attachment, or in a big bowl with a hand mixer, mix cake combine, pudding combine, eggs, oil, and vanilla extract till nicely blended. Place confectioners’ sugar right into a medium bowl.
  3. Utilizing a medium cookie scoop (1 ½ tablespoons), drop balls of dough (dough shall be sticky) into the confectioners’ sugar, roll to coat. Gently kind dough right into a ball by evenly rolling between your palms.
  4. Place dough balls on ready baking pan about two inches aside.
  5. Bake in preheated oven for 7 to 9 minutes. The bottoms shall be set however middles will look barely undercooked. Permit cookies to chill for five minutes on pan earlier than eradicating to a wire rack.


Add 1-2 drops of inexperienced meals coloring for an extra-bold inexperienced colour if desired.

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Vitamin Info

Yield 18

Serving Dimension 1 cookie

Quantity Per Serving

Energy 93Complete Fats 7gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 6gLdl cholesterol 21mgSodium 30mgCarbohydrates 6gFiber 0gSugar 5gProtein 1g

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