Thursday, February 2, 2023
HomeCookingStraightforward Creamy Mashed Candy Potatoes

Straightforward Creamy Mashed Candy Potatoes

Have you ever tried mashed candy potatoes, but? It’s straightforward to fall in love with this extremely creamy candy potato mash made with butter and a touch of cinnamon. These are on the savory aspect, however I’ve shared a number of sweeter variations under. Leap to the Mashed Candy Potatoes Recipe

Watch The Video

Mashed Sweet Potatoes Recipe Video

How To Make The Finest Mashed Candy Potatoes

Mashed candy potatoes are simply as straightforward as making common mashed potatoes. Since candy potatoes have already got a silky texture, they flip into a completely scrumptious mash.

Our recipe under is on the savory aspect. I really like including a bay leaf to the water when cooking the potatoes for further taste and holding the mash easy with just a little butter, cinnamon, salt, pepper, and after I need them to be further creamy, I add bitter cream.

Easy methods to Select and Prep Candy Potatoes

Purple and orange-skinned candy potatoes make one of the best mashed candy potatoes (typically incorrectly labeled yams within the US). These style sweeter and have a creamier texture in comparison with extra dry starchier styles of candy potato like tan or purple-skinned candy potatoes.

The pores and skin must be agency and easy. I additionally want to purchase small to medium candy potatoes since these are typically rather less starchy in comparison with the actually giant candy potatoes.

To prep candy potatoes, I take advantage of a vegetable brush to wash any grime from the peel. In case you don’t have a veggie brush or scrubber, you’ll be able to crumple up a sheet of foil and use that to wash the potatoes clear.

Mashed sweet potatoes with butter and cinnamon

Easy methods to Prepare dinner Candy Potatoes for Mashing

My most popular methodology is to simmer them in water — similar to I do for common mashed potatoes. Simmering them on the range is fast and simple.

I add cubed, peeled candy potatoes to a big pot and canopy them with about an inch of water. I add a beneficiant quantity of salt in addition to a bay leaf then deliver the water to a simmer and prepare dinner till tender. The salt makes the potatoes style unimaginable and the bay leaf provides a bit of additional taste. Generally, I swap the bay leaf for a sprig or two of recent thyme or rosemary.

The Best Way to Cook Sweet Potatoes For Mashing
Simmer peeled and cubed candy potatoes with a little bit of salt and herbs like bay leaves, recent thyme, or rosemary.

Alternate Strategies: Use the oven, microwave or strain cooker (Instantaneous Pot)

Within the oven, the candy potatoes will take 40 to 60 minutes. To do it, warmth your oven to 400 levels Fahrenheit then wrap complete, unpeeled candy potatoes with a bay leaf in a big sheet of foil. Place the foil pouch onto a baking sheet and bake till the potatoes will be pierced with a fork. The bake time will likely be 40 to 60 minutes. Unwrap the roasted candy potatoes and when they’re cool sufficient to deal with, peel and discard the skins.

When utilizing a microwave, you’ll doubtless have to prepare dinner the potatoes in two batches. Pierce the unpeeled candy potatoes a number of occasions with the prongs of a fork. Add two to a few candy potatoes to a microwave-safe plate and canopy with a humid paper towel. Microwave, turning as soon as till the potatoes can simply be pierced with a fork, 8 to 12 minutes. When they’re cool sufficient to deal with, peel and discard the skins.

To prepare dinner candy potatoes in a strain cooker (Instantaneous Pot), you will want roughly 35 minutes. Insert a stainless-steel trivet to the underside of the strain cooker (ours got here with one). Add one cup of water then pile complete candy potatoes up onto the trivet (4 to five potatoes slot in ours). Seal the lid then prepare dinner on Excessive Strain for 16 minutes and permit the strain cooker to naturally launch, which takes one other 10 minutes or so. When they’re cool sufficient to deal with, peel and discard the skins.

Easy methods to Mash Candy Potatoes

The obvious solution to mash candy potatoes is to make use of a potato masher. In case you don’t have one in your kitchen, don’t fear, a fork will do the trick properly. Utilizing a potato masher or fork will make a creamy mash with just a little texture.

Mashing sweet potatoes
Mashing with a potato masher or fork makes for creamy candy potato mash that also has just a little texture.

For the smoothest, silkiest mashed candy potatoes, use a meals processor or a meals mill that’s fitted with the smallest grinding disc.

Extra Suggestions

Peel the candy potatoes. I really like skin-on mashed potatoes, however in relation to candy potatoes, I discover the pores and skin just a little robust. In case you bake or microwave the candy potatoes, you’ll be able to take away the pores and skin after cooking.

Make them further creamy with bitter cream or cream. I really like so as to add bitter cream. The tanginess of the bitter cream balances the sweetness of candy potatoes. Heavy cream, milk, or half-and-half helps so as to add some creaminess, too. Buttermilk would even be wonderful.

In case you love garlic, mash in a number of cloves of roasted garlic — right here’s our favourite methodology for roasting garlic.

For a sweeter model, stir in just a little brown sugar, maple syrup, or honey.

Extra Candy Potato Recipes

Straightforward Creamy Mashed Candy Potatoes

  • PREP
  • COOK

These straightforward mashed candy potatoes are on the savory aspect, however you’ll be able to add a number of further substances for a sweeter model. See our ideas within the notes part under for our options.

You’ll be able to simmer, bake, microwave, or use a strain cooker to prepare dinner the candy potatoes. Our most popular methodology is to simmer the potatoes since this takes the same period of time when utilizing a strain cooker and when microwaving them and fewer time than when utilizing an oven. We’ve included the steps for cooking candy potatoes within the oven, microwave, and strain cooker within the article above.

Makes 6 servings (about 5 1/2 cups)

Watch Us Make the Recipe

You Will Want

3 kilos candy potatoes, scrubbed clear (5 to six small-to-medium)

1 1/2 teaspoons tremendous sea salt, plus extra to style

1 bay leaf, optionally available or a substitute recent thyme or rosemary sprig

3 tablespoons butter

1/8 teaspoon floor cinnamon or extra to style

3 tablespoons bitter cream, heavy cream, milk or half-and-half, optionally available

Nice herbs and recent floor black pepper, to style


  • Prepare dinner Candy Potatoes
  • Peel and reduce candy potatoes into 1-inch cubes. Add to a big pot and add sufficient water in order that they’re lined by about one inch of water. Add the salt and bay leaf.

    Deliver the water to a boil, scale back the warmth to a simmer and prepare dinner till the potatoes are simply pierced with a fork, 10 to 12 minutes. Drain properly, after which return the potatoes to the pot. Or should you plan to make use of a meals processor, add them on to the processor bowl. (A meals processor makes further silky mashed candy potatoes.)

    • Mash Candy Potatoes
    • Add the butter, cinnamon, black pepper, and a pinch of salt. Mash the candy potatoes with a potato masher till your required consistency. If utilizing a meals processor, pulse till your required consistency.

      For further creamy candy potatoes, stir in bitter cream or a splash of heavy cream, milk, or half-and-half. Serve with further butter and chopped recent herbs (optionally available) on prime.

Adam and Joanne’s Suggestions

  • Make Forward Suggestions: Mashed candy potatoes will be made as much as 3 to 4 days upfront. Preserve them tightly lined within the fridge. They will also be frozen as much as a month or extra (including a tablespoon of lemon juice will assist forestall browning).
  • Sweeter Mashed Candy Potatoes: Add 2 tablespoons of brown sugar or maple syrup to the cooked potatoes earlier than mashing. We additionally like to extend the cinnamon by 1/4 teaspoon. Serve with just a little further maple syrup on prime and should you take pleasure in nuts, add a handful of toasted pecans or walnuts.
  • Diet information: The diet information offered under are estimates. We’ve used the USDA database to calculate approximate values.

In case you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste

Diet Per Serving: Serving Measurement About 3/4 cup / Energy 257 / Complete Fats 6.7g / Saturated Fats 4.2g / Ldl cholesterol 17.4mg / Sodium 711.1mg / Carbohydrate 46.2g / Dietary Fiber 6.9g / Complete Sugars 9.5g / Protein 4.1g

AUTHOR: Adam and Joanne Gallagher


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