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HomeCakeStraightforward Gluten Free Donut Muffins Recipe with a Jam Filling

Straightforward Gluten Free Donut Muffins Recipe with a Jam Filling


Prep Time : 10 minutes

Cook dinner Time : 22 minutes

Strive these gluten free donut muffins the subsequent time you are craving a deep fried deal with. These gf doughnut muffins could be prepared in as little as half-hour.

Bounce to Recipe

These further tender gluten free donut muffins with jam filling style like an old school cake donut, however they’re baked simply in a muffin tin.

These extra tender gluten free donut muffins with jam filling taste like an old-fashioned cake donut, but they're baked easily in a muffin tin.

Not like yeasted donuts, these donut muffins are baked merely in a regular 12-cup muffin tin, by no means fried. These donut muffins are further tender, with the perfume of freshly grated nutmeg and cinnamon within the batter, and fulfill your contemporary donut cravings the simple approach.

How are these donut muffins completely different than common muffins?

Waaaay again in 2011 (practically a lifetime in Web years), I created a recipe for gluten free donut muffins for what was then known as Residing With out Journal. It is nonetheless on the market and really ranks fairly nicely in search outcomes, so for those who’re you may nonetheless discover it.

Whenever you write for {a magazine}, you are inclined to have little or no inventive management. The recipe works, in fact, or I would not have allowed them to place my title on it. However it’s simply not my favourite donut muffin recipe.

However what makes a gluten free muffin recipe completely different from a gluten free donut muffin recipe? A donut muffin ought to style extra like a cake donut than a frivolously candy mini cake (which is essentially what a muffin is).

To me, meaning extra moist and tender than an everyday muffin, with a lighter texture. Plus, the jam within the heart of those muffins provides them a completely completely different texture and taste. It provides the muffins extra moisture, which ends up in extra tenderness—and a extra ragged high. 

Why that is the most effective gluten free donut muffin recipe

You understand that feeling while you’re craving one thing however do not have it readily available, so that you strive one thing else in an try and fulfill your craving? Typically it really works, a number of occasions it would not.

That’s by no means the case with this recipe. Whether or not you are craving a donut or a muffin, these gluten free quaint donut muffins actually hit the spot. Gluten free muffins that style like donuts! You’ll be able to’t make this up! (Although I did excellent the recipe.)

And so they’re very easy to make too. You’ve got doubtless received all the required elements in your pantry or fridge, and this gluten free donut muffin recipe takes simply half-hour to whip up.

Truthfully, that is faster than it will take you to seize your stuff, head to the shop, seize donuts, and get again dwelling — so what are you ready for? Let’s go!

Gluten free muffin tin donut elements

  • Gluten free flour – Higher Batter is my all function flour of selection, and it is what I used when creating this recipe. Do not use a cake flour or single ingredient flour as your closing outcomes will not be something like mine.
  • Baking powder – That is what provides these muffins their elevate, so be certain yours hasn’t handed its freshness date.
  • Cinnamon and nutmeg – These two spices are important for supplying you with that scrumptious fried donut style and aroma. Nutmeg ought to be freshly grated, if in any respect potential, for the total impact.
  • Butter and buttermilk – These elements add moisture, and likewise assist with a young crumb. Make certain you are utilizing store-bought buttermilk, which has the right thick texture and simply sufficient moisture, however not an excessive amount of.
  • Sugar – The sugar provides sweetness, nevertheless it additionally helps makes the muffins tender.
  • Eggs – These add unimaginable richness to the recipe and assist with construction.
  • Jam or preserves – These are my go-to fillings as they actually promote that “donut” style, however you are free to experiment with different fillings. You should definitely keep away from something with seeds, although, which is able to create an disagreeable texture and get caught in yoru enamel!
  • Coarse sugar – I like how the sugar topping provides these gf donut muffins a barely crispy crust.
These extra tender gluten free donut muffins with jam filling taste like an old-fashioned cake donut, but they're baked easily in a muffin tin.

Methods to make these gluten free donut muffins

You’ll be able to take nearly any plain muffin recipe, add a little bit of jam to the very heart, and name it a donut muffin. However for those who solely have a tiny dab of jam within the heart you will not even attain the jam within the first chew.

Not like our vanilla cake donuts which we dip in melted butter and sugar after baking, I sprinkled these donut muffins with coarse sugar earlier than baking. It nonetheless creates a pleasant bakery-style crust on high, however makes the muffins simpler to freeze as a make-ahead breakfast.

Additionally not like our versatile mix-in muffins, these donut muffins aren’t made in a single single bowl. The dry elements (flour, baking powder, salt, cinnamon, nutmeg) are whisked collectively in a medium-size bowl and put aside.

Then, the moist elements (butter, sugar, eggs, vanilla) are positioned in a big bowl and crushed till mild and fluffy. Lastly, the dry elements are added with the buttermilk, alternating between the 2 and beating till simply mixed. 

Extra suggestions for making gf donut muffins

When you’ve ever shopped for various manufacturers of gf flour, you’ve got certainly seen that many say they can be utilized “cup for cup” with another sort of flour.

When you’ve used completely different manufacturers of flour, you understand that’s completely not true.

Whereas most gluten free all function flour choices are comprised of the identical elements, the ratios are sometimes completely different. Some might use extra rice flour or use a gritty rice flour (the worst!), whereas others go heavier on starch, creating an unbalanced mix that absorbs an excessive amount of moisture and has too little construction.

It is for that reason that I insist you employ Higher Batter for this gluten free donut muffin recipe. It is the one one I’ve ever used for this recipe, so it is the one one I can promise offers you the identical outcomes.

Methods to hold the jam filling in place

Because the batter is kind of thick, it is in a position to take in some extra moisture from the jam within the heart.

Utilizing a moist index finger or wood dowel, and create a nicely within the heart of the batter in every muffin nicely—however make sure you go away at the least a skinny layer of plain batter on the underside of every nicely. Place the jam inside, after which high with a bit extra muffin batter.

Easy the tops of the muffins, sprinkle with coarse sugar, and bake till principally agency to the contact. A toothpick inserted within the heart of a muffin ought to come out with no various moist crumbs hooked up. However you will wish to keep away from poking it into the jam, which is able to stay moist even as soon as the muffins are totally baked.

Do not overfill your muffin cups

As these gluten free doughnut muffins cook dinner, they’ll rise fairly a bit. Don’t be concerned, they’re going to sink later for the right consistency, however for those who overfill your muffin liners… nicely, later is not going to be a lot enjoyable.

My recommendation is to not fill your muffin cups greater than 75%. This may give your donut muffins room to develop and rise with out the messy overflow that is such a ache to scrub up.

Methods to retailer gluten free doughnut muffins

As a result of my gluten free cake donut muffin recipe solely makes 12 muffins, I do not are inclined to have leftovers in my home, so I haven’t got to fret about storage.

Ought to you end up with a number of self-control, you may safely retailer these muffins in an hermetic container in your counter for as much as 2 days. No matter you do, do not put them within the fridge to attempt to lengthen their life — they’re going to dry out shortly.

Can I freeze donut muffins?

Completely! When you’ve made a double batch or wish to save your muffins for a lot later, you may freeze them.

First, be certain they’re utterly cool earlier than wrapping them individually in plastic wrap or small zip-top luggage. Place them inside a bigger hermetic container, after which freeze for as much as 3 months.

To thaw, go away them on the counter for an hour or two, or for those who’re in a rush, pop them into the microwave for 15-20 seconds.

These extra tender gluten free donut muffins with jam filling taste like an old-fashioned cake donut, but they're baked easily in a muffin tin.

Gluten free donut muffins: substitution notes

Gluten free, dairy free: donut muffins

To make these muffins dairy-free, it’s important to substitute each the butter and the buttermilk. Excellent news, although! It’s best to be capable to substitute every of them fairly simply.

Strive changing the butter with my favourite vegan butter substitute, both Soften model or Miyoko’s Kitchen model. Since every of these has extra moisture than butter, you could want solely 2/3 cup of liquid, fairly than the total 3/4 cup that the recipe requires.

As a substitute of buttermilk, a mix of half unsweetened nondairy milk and half nondairy plain yogurt ought to work nicely.

When you can have dairy however do not have buttermilk readily available, utilizing half milk and half unsweetened plain yogurt is a good substitute for buttermilk as nicely. 

Gluten free, egg free donut muffins

Since there are 3 full eggs on this recipe, it is a powerful as to make the recipe dairy-free.

You’ll be able to strive utilizing a “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, blended and allowed to gel) instead of every egg, however I’m afraid I’m not too optimistic. 

How to decide on a filling

You should utilize any jam, jelly, or preserves because the filling within the heart of those donut muffins. Remember, although, that for those who use a filling that’s free and skinny, your muffins might take longer to bake and be a bit extra unstable.

When you’re utilizing strawberry, raspberry, or blackberry filling, make certain it is seed-free otherwise you’ll have an unwelcome crunch within the heart of every muffin.

Strive some tasty mix-ins

Whereas I get antsy about substituting some elements, I wholeheartedly love recommending dried mix-ins! As long as you do not go overboard, mixing in a number of issues hardly ever hurts a recipe. Listed here are a few of my favorites for these gf donut muffins:

  • mini chocolate chips to make chocolate donut muffins
  • finely chopped gentle nuts, particularly walnuts
  • chopped dried fruit, particularly cranberries

Selecting a sugar on your topping

I actually like including coarse sugar crystals to the highest of muffins, cookies, and generally even muffins. They create a extremely beautiful sugar crust with only a few grains. I’ve discovered it troublesome to supply a white coarse sugar crystal that’s reliably gluten free, although.

Sugar within the Uncooked model coarse sugar is nice, however I actually choose white crystals. The model I’ve discovered on-line that I like is Chef’s Choose Granulated Sugar Crystals (that’s an affiliate hyperlink, however store round!)

These extra tender gluten free donut muffins with jam filling taste like an old-fashioned cake donut, but they're baked easily in a muffin tin.

FAQs

What’s the most effective gluten free flour for donut muffins?

I’ve solely ever examined this recipe with Higher Batter, so that is the one I’ve to suggest for this nice recipe.

If you do not have Higher Batter readily available, you can also make your personal utilizing my mock Higher Batter recipe. It comprises the identical elements in the identical precise ratio, so you will take pleasure in the identical fabulous outcomes whether or not you employ the true factor or my DIY recipe.

You can even strive utilizing Cup4Cup (your muffins shall be a bit fluffier, however nonetheless good), or my Higher Than Cup4Cup mix, which is the most effective mix there’s (however you will should construct it your self since it isn’t offered wherever, at the least not but!). You may discover all the main points about my advisable blends on our all function gluten free flour mix web page.

Do I would like a donut pan for these gf donut muffins?

By no means! This recipe is for donut muffins, so that you solely want a muffin pan.

When you’ve by no means had them earlier than, I might love to listen to what you consider these unimaginable treats that look like muffins however style like donuts!

Can I exploit a mini muffin pan to make gluten free mini muffins?

Sure, you can also make mini muffins in a mini muffin tin fairly than full-sized ones, however you will want to regulate the quantity of jam you add to every cup, in addition to your cook dinner time so they do not brown an excessive amount of or burn.

I’ve not made mini donut muffins myself, however they often require half the cook dinner time, so set a timer for 10 minutes after which examine them usually.

Can I exploit this recipe to make gluten free cinnamon donut muffins?

When you’re a fan of cinnamon sugar donuts, you can also make one straightforward adjustment to transform this to a sort of gluten free cinnamon muffin recipe.

There’s already cinnamon within the batter, so all it’s essential do is add some cinnamon sugar! To do that, add just a bit little bit of cinnamon to the sugar combination topping for an added enhance of that spicy goodness.

Straightforward Gluten Free Donut Muffins Recipe with a Jam Filling

Strive these gluten free donut muffins the subsequent time you are craving a deep fried deal with. These gf doughnut muffins could be prepared in as little as half-hour.

Course: Breakfast, Muffins

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 22 minutes

Yield: 12 muffins

Writer: Nicole Hunn

Elements

  • 2 cups (280 g) all function gluten free flour mix (I used Higher Batter; click on via for full information on applicable blends)
  • 1 teaspoon xanthan gum (omit in case your mix already comprises it)
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon floor cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • 8 tablespoons (112 g) unsalted butter room temperature
  • ¾ cup (150 g) granulated sugar
  • 3 (150 g (weighed out of shell)) eggs at room temperature, crushed
  • 2 teaspoons pure vanilla extract
  • ¾ cup (6 fluid ounces) buttermilk at room temperature
  • ¼ cup seedless jam or preserves
  • Coarse sugar for sprinkling

Directions

  • Preheat your oven to 350°F. Grease or line a regular 12-cup muffin tin and set it apart.

  • In a big bowl, place the flour, xanthan gum, baking powder, salt, cinnamon, and nutmeg, and whisk to mix nicely. Set the bowl apart.

  • In a big bowl, place the butter and sugar, and beat with a handheld mixer or within the bowl of a stand mixer with the paddle attachment till fluffy.

  • Add the eggs and vanilla, and beat till clean and lighter in colour. The batter might seem a bit curdled, which is ok.

  • Add the dry elements and the buttermilk to the butter combination, alternating between the 2 and starting and ending with the dry elements. 

  • When you add the ultimate dry elements, the combination shall be fairly thick and a hand mixer might not be capable to deal with it. Simply combine by hand till mixed.

  • Fill ready wells of muffin tin half full, after which press a small gap within the batter with a moistened fingertip or dowel.

  • Place 1 heaping teaspoon of jam in every gap, after which divide the remaining batter evenly among the many wells, on high of the jam.

  • Utilizing moist fingers, unfold the batter into a fair layer and sprinkle every frivolously with coarse sugar.

  • Bake till principally agency to the contact and a toothpick comes out with no extra than a number of moist crumbs hooked up (apart from the jam, in fact), about 22 minutes.

  • Enable the muffins to chill within the tin for about 5 minutes, after which switch them to a wire rack to chill additional. They’ll sink a bit as they cool. Serve them heat.

Notes

Initially printed on the weblog in 2019; in 2022, recipe unchanged, some pictures new, textual content assets added.

These extra tender gluten free donut muffins with jam filling taste like an old-fashioned cake donut, but they're baked easily in a muffin tin. #oldfashioned #donuts #muffins #glutenfreerecipes

Straightforward Gluten Free Donut Muffins Recipe with a Jam Filling

Strive these gluten free donut muffins the subsequent time you are craving a deep fried deal with. These gf doughnut muffins could be prepared in as little as half-hour.

Course: Breakfast, Muffins

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 22 minutes

Yield: 12 muffins

Writer: Nicole Hunn

Elements

  • 2 cups (280 g) all function gluten free flour mix (I used Higher Batter; click on via for full information on applicable blends)
  • 1 teaspoon xanthan gum (omit in case your mix already comprises it)
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon floor cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • 8 tablespoons (112 g) unsalted butter room temperature
  • ¾ cup (150 g) granulated sugar
  • 3 (150 g (weighed out of shell)) eggs at room temperature, crushed
  • 2 teaspoons pure vanilla extract
  • ¾ cup (6 fluid ounces) buttermilk at room temperature
  • ¼ cup seedless jam or preserves
  • Coarse sugar for sprinkling

Directions

  • Preheat your oven to 350°F. Grease or line a regular 12-cup muffin tin and set it apart.

  • In a big bowl, place the flour, xanthan gum, baking powder, salt, cinnamon, and nutmeg, and whisk to mix nicely. Set the bowl apart.

  • In a big bowl, place the butter and sugar, and beat with a handheld mixer or within the bowl of a stand mixer with the paddle attachment till fluffy.

  • Add the eggs and vanilla, and beat till clean and lighter in colour. The batter might seem a bit curdled, which is ok.

  • Add the dry elements and the buttermilk to the butter combination, alternating between the 2 and starting and ending with the dry elements. 

  • When you add the ultimate dry elements, the combination shall be fairly thick and a hand mixer might not be capable to deal with it. Simply combine by hand till mixed.

  • Fill ready wells of muffin tin half full, after which press a small gap within the batter with a moistened fingertip or dowel.

  • Place 1 heaping teaspoon of jam in every gap, after which divide the remaining batter evenly among the many wells, on high of the jam.

  • Utilizing moist fingers, unfold the batter into a fair layer and sprinkle every frivolously with coarse sugar.

  • Bake till principally agency to the contact and a toothpick comes out with no extra than a number of moist crumbs hooked up (apart from the jam, in fact), about 22 minutes.

  • Enable the muffins to chill within the tin for about 5 minutes, after which switch them to a wire rack to chill additional. They’ll sink a bit as they cool. Serve them heat.

Notes

Initially printed on the weblog in 2019; in 2022, recipe unchanged, some pictures new, textual content assets added.

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