Monday, September 26, 2022
HomeOrganic FoodStraightforward Hen and Rice Soup

Straightforward Hen and Rice Soup

Fairly just a few years in the past I shared a tutorial on how I make wealthy, golden, nourishing hen broth. So I assumed I is perhaps overdue for the following step, turning that liquid gold hen inventory into Straightforward Hen and Rice Soup! 
(This publish incorporates affiliate hyperlinks. I could make a fee from gross sales however your worth stays the identical.)

A white bowl of Easy Chicken and Rice Soup on a wooden table with three slices of bread


Straightforward Hen and Rice Soup (or is it a stew?)

Truthfully, I wasn’t certain if I ought to name this recipe a soup or a stew. It’s so wealthy, thick, heat, tasty it actually may very well be both. It’s additionally a giant bowl of well being! Lot’s of greens, nutritious hen inventory and chunks protein wealthy hen. Perfection! However how do I hold it straightforward? I give you choices to make use of retailer purchased inventory and rotisserie hen, that’s how! To make this straightforward soup, we begin with a traditional mirepoix, which is a flowery French phrase for chopped carrots, celery and onion sautéed in olive oil. Then we add herbs, broth, and rice, cooking till rice is tender. Final, we add shredded hen and voila! (one other fancy French phrase) You’ve gotten a nourishing soup in about 35-40 minutes, relying on how environment friendly your prep expertise are!

Chicken and rice soup with vegetables in bowl and bread from above with bread and parsley on wood table


The Inventory – Selfmade or Retailer Purchased:

The bottom of this nutritious soup is conventional hen inventory. You possibly can hold it straightforward through the use of retailer purchased (I extremely advocate Kettle and Hearth) or make your personal on the cooktop or Immediate Pot! It’s completely as much as you, both approach this soup will probably be scrumptious. When you’ve got by no means made hen broth earlier than, it’s truly fairly enjoyable. So when you’re trying to develop your cooking horizons, I extremely advocate giving it a go.


Chicken Broth from The Organic Kitchen


The Hen:

If I’ve it available, I undoubtedly go for leftover roasted hen on this soup. However once I don’t have it available I’ll use some natural rotisserie hen from the market as an alternative. Once more, both approach it’s a win!

Need to double it up? Why not!

In relation to cooking soups, my considering is that if you’re going to do it, go huge! This recipe makes eight one cup servings, you could possibly undoubtedly double it so long as you’ve got room within the fridge or freezer to retailer it. Personally I really like freezing soups for future “fast meals in a pinch!’


Love Soup? Right here’s Extra Recipes!

Strive my Albondigas Soup, or my Asian Hen and Candy Potato Noodle Soup, or 5 Minute Eggs Drop Soup!


You’ll need: a inventory pot and knife (affiliate hyperlinks)

A scrumptious do-it-yourself Hen and Rice Soup made in about half-hour!


Primary Course, Soup



Key phrase:

Hen and rice soup, Hen soup

Servings: 8 one cup servings

Observe: This recipe serves 8. You may simply double it relying in your wants. I like to recommend making a giant batch and consuming it for a number of meals over the approaching days and/OR freezing it for a future final minute meal! 

  • 3
    tablespoon s
    additional virgin olive oil
  • 1
    yellow onion, peeled and chopped (about 1 cup)
  • 1 1/2
    carrots, peeled and sliced 1/8′ thick (about 6 med carrots)
  • 1
    celery, sliced (about 3-4 stalks)
  • 2-3
    garlic cloves, peeled and minced
  • 6
    recent thyme, leaves stripped from stems (to do that, merely maintain the highest of the stem with one hand and use the thumb and index finger of your different hand to pinch and slide down the stem)
  • 8
    good high quality hen broth (2-32 ounce containers)
  • 3/4
    white basmati or jasmine rice
  • 2
    shredded rotisserie hen (or leftover roasted hen)
  • Sea salt and freshly floor pepper to style ( I exploit a teaspoon of sea salt and 1/2 teaspoon pepper after which let individuals add extra if they need)
  • 1/8
    cayenne pepper (or much less when you favor)
  • 2
    tablespoon s
    recent chopped parsley or greens of your selection (for garnish, non-compulsory)

  1. Prep all veggies and herbs

  2. Add olive oil to massive inventory pot on medium warmth. Add ready onions, carrots, celery, garlic and thyme leaves. Cook dinner, stirring steadily for 6-8 minutes or till veggies simply start to melt. Whereas veggies cook dinner, shred hen and measure out rice.

  3. Add broth and water, convey to a boil. When broth is boiling add rice and shredded hen, decrease warmth to a simmer and cook dinner, stirring sometimes for 20 minutes ( or till rice is cooked)

  4. Add salt, pepper and cayenne to style. Serve in bowls and garnish with parsley or any greens you’ve got available


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Submit tags: fundamental course, gluten free, dairy free, grain free



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