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Wednesday, November 30, 2022
HomeCookingStraightforward Lasagne-Model Hen Bake - Nicky's Kitchen Sanctuary

Straightforward Lasagne-Model Hen Bake – Nicky’s Kitchen Sanctuary


That is my ridiculously simple, no-pasta, lasagne-style rooster bake, the place the rooster is used instead of the pasta.
The one tiny little bit of cooking required earlier than it goes into the oven is to make the white sauce. Yep – all the things else goes into the pan raw, and the oven does all of the work.

Lasagne style chicken bake in a large cast iron pan. A spoonful of chicken is being taken from the pan.

Soar to:

I am an enormous fan of lasagne, however it does take just a little work, and generally I simply desire a meal the place there’s minimal upfront work, however the outcomes are nonetheless lip-smackingly tasty.

I’ve obtained a few different lasagne shortcuts – particularly my lasagne soup and my enchilada rooster lasagne (utilizing tortillas as a substitute of lasagne sheets and a white sauce shortcut), and this newest one got here to me after I was daydreaming about lasagne, Garfield model.

📋 What do we’d like?

Ingredients for lasagne style chicken bake on a wooden board.
  • Hen – I am utilizing 4 rooster breasts on this recipe and slicing them in half. This recipe makes 4 BIG parts, however you’ll be able to slice every breast into 3 slices in the event you like (so you’ve got 12 slices altogher) and this can simply serve 6 individuals.
  • Passata – I am utilizing passata on this recipe for a easy sauce. If you happen to’re within the USA, passata is identical as tomato puree. It is a medium-thick sauce (in regards to the consistency of double/heavy cream) made from 100% tomatoes. If you cannot pay money for it you’ll be able to substitute with the identical quantity of finely chopped or crushed tinned/canned tomatoes – you’ll simply have to simmer the sauce for a couple of minutes longer.

🔪 The way to make this Hen Bake

***Full recipe with detailed steps within the recipe card on the finish of this put up.***

  1. First we make the white sauce – that is the one little bit of cooking that requires you to make use of the hob/stovetop.
  2. Now here is the uncommon half – we’ll add onions, mushrooms, garlic, purple bell pepper, just a little oil, a crumbled inventory dice and just a little seasoning into the underside of a casserole pan and blend it collectively. We’re leaving it uncooked. No want to melt the onions and so forth. Sure, I do know it sounds bizarre, however these greens prepare dinner down fantastically beneath the rooster while the dish is within the oven.
  3. We prime the onion combination with rooster breasts that we have sliced horizontally (to make flat escalope-shaped rooster breasts). Then drizzle on passata, sprinkle on some dried herbs and drizzle on half of that white sauce you made earlier.
  4. Repeat the rooster, passata, dried herbs and white sauce layers, then prime with cheddar cheese and place within the oven till golden and effervescent.
  5. I wish to sprinkle on a pinch of dried parsley earlier than serving.

📺 Watch the right way to make it

Overhead image of lasagne-style chicken bake in a large pan on a blue background.

👩‍🍳PRO TIP If you wish to make this dish even faster, you should utilize store-bought white sauce (bechamel sauce).

All of these lasagne sauce flavours, with minimal prep.

Side image of a spoonful of chicken being lifted from a pan of chicken tomato bake.

🍽️ What to serve it with

This rooster bake is beautiful and saucy, so serve it with aspect dishes to mop up that sauce – reminiscent of:

Close up of a spoonful of chicken being taken from a pan of lasagne-style chicken bake.

🍲 Extra Hen Bake Recipes

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Lasagne-Model Hen Bake

That is my ridiculously simple, no-pasta, lasagne-style rooster bake, the place the rooster is used instead of the pasta.

Prep Time 20 minutes

Cook dinner Time 50 minutes

Complete Time 1 hr 10 minutes

Course Dinner

Delicacies British-Italian

Servings 4 -6

Energy 613 kcal

INSTRUCTIONS 

  • Preheat the oven to 200C/400F.

  • First make the white sauce. In a medium sized saucepan, add the butter and soften over a medium warmth.

  • As soon as melted and effervescent barely, add within the flour and stir it into the butter utilizing a whisk (this can type a thick paste known as a roux).

  • Hold gently stirring the roux over the warmth for one minute to prepare dinner the flour. Add in a very good splash of the milk, flip up the warmth and stir with the whisk to include.

  • Hold including within the milk a very good splash at a time, and whisking till all of the milk is used up (this usually takes me about 3 or 4 minutes and I add the milk in about 5 splashes). Don’t be concerned in the event you get just a few lumps, preserve stirring with the whisk and they’ll disappear because the sauce thickens.

  • Hold stirring the sauce with the whisk over the warmth till the sauce thickens. As soon as thickened, add within the salt, pepper, nutmeg and cheddar. Stir collectively after which flip off the warmth.

  • Now take a big baking dish or casserole pan.

  • Add the chopped onion, mushrooms, garlic, purple pepper, olive oil, crumbled rooster inventory dice and salt and pepper to the pan and stir collectively. Notice: the pan does not must be on the warmth for this. The substances go into the oven uncooked, the place they’re going to prepare dinner down collectively.

  • Add half of the slices of rooster in a single layer on prime of the onion combination.

  • Drizzle over half the passata, sprinkle on half the dried herbs and spoon on half the white sauce.

  • Layer the remaining rooster slices on prime, adopted by the remaining passata, then the remaining dried herbs and the remaining white sauce.

  • Sprinkle the grated cheddar on prime.

  • Place within the oven for 40 minutes, till the rooster is cooked by way of, the cheese is browned and the sauce is effervescent.

✎ Notes

*Passata
I am utilizing passata on this recipe for a easy sauce. If you happen to’re within the USA, passata is identical as tomato puree. It is a medium-thick sauce (in regards to the consistency of double/heavy cream) made from 100% tomatoes. If you cannot pay money for it you’ll be able to substitute with the identical quantity of finely chopped or crushed tinned/canned tomatoes – you’ll simply have to simmer the sauce for a couple of minutes longer.

Can I make it forward?

Sure, you may make this dish as much as a day forward. Make the dish, however do not put within the oven.
Cowl and refrigerate for as much as a day.
Whenever you’re able to prepare dinner it, take it out of the fridge about an hour earlier than you intend to prepare dinner it – to take off the coolness.
Then prepare dinner for 40-50 minutes at 200C/400F – till the rooster is piping sizzling and totally cooked.


Can I freeze it?

Sure, however it’s greatest to prepare dinner the dish first, then cool, cowl and freeze.

Defrost within the fridge in a single day (guarantee it is totally defrosted), then take out of the fridge about an hour earlier than you intend to reheat it – to take off the coolness.
Then place within the oven, lined with foil and prepare dinner for 40-50 minutes (take the foil off for the final 10 minutes) at 200C/400F – till the rooster is piping sizzling.


The way to scale down this recipe

You’ll be able to halve the recipe to serve 2-3 individuals by halving the entire substances and utilizing a smaller casserole dish. The cooking time will keep the identical as the unique recipe (40 minutes).

Dietary info is per serving (serves 6)

Vitamin

Energy: 613kcalCarbohydrates: 29gProtein: 53gFats: 32gSaturated Fats: 17gPolyunsaturated Fats: 2gMonounsaturated Fats: 10gTrans Fats: 1gLdl cholesterol: 185mgSodium: 938mgPotassium: 1587mgFiber: 4gSugar: 14gVitamin A: 2457IUVitamin C: 56mgCalcium: 397mgIron: 4mg

Key phrases Casserole, rooster bake

A number of the hyperlinks on this put up could also be affiliate hyperlinks – which implies in the event you purchase the product I get a small fee (at no additional value to you). If you happen to do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and may differ relying on a number of components. For extra info please see our Phrases & Situations.

Hello I’m Nicky

I like to prepare dinner and I need to share with you my favorite, scrumptious household pleasant recipes. I need to encourage you to create improbable meals for your loved ones day-after-day.

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