Thursday, December 1, 2022
HomeCakeStraightforward Neapolitan Ice Cream Sandwiches

Straightforward Neapolitan Ice Cream Sandwiches

Creamy vanilla and strawberry ice lotions are sandwiched between two comfortable chocolate cookies in these straightforward Neapolitan Ice Cream Sandwiches! They’re even higher than the basic store-bought type!

A stack of three Neapolitan ice cream sandwiches on a plate with a halved strawberry leaning against the stack

These Ice Cream Sandwiches Might By no means Get Previous!

Frozen desserts are massively answerable for getting me by way of the summer season. With these basic ice cream sandwiches, I can quiet down after a day within the solar and deal with my candy tooth on the similar time. It’s arduous to imagine how straightforward they’re to make!

The “cookies” are tailored from these cakey cookies, that are so splendidly tender, I figured they might keep comfortable within the freezer like the unique. Effectively, I used to be proper on the cash! The wealthy cookie bases pair completely with the graceful, refreshing ice cream in between them. Each chew is a burst of chocolate, vanilla and strawberry bliss.

These ice cream sandwiches had been an enormous hit in our home! The youngsters and the hubs all beloved them. They had been the deal with of selection on a regular basis till they had been gone. They are surely even higher than the store-bought model as a result of every taste is current in each chew. So good!

Three Neapolitan ice cream sandwiches on top of one dessert plate

What Are Neapolitan Ice Cream Sandwiches?

These crowd-favorite ice cream sandwiches pay homage to Neapolitan ice cream, which options three totally different flavors in the identical tub – chocolate, vanilla and strawberry. Many ice cream manufacturers produce their very own variation of this deal with, however none of them may upstage this tempting home made model. You’ll need to recreate it with enjoyable new combos of your different favourite ice cream flavors!

Recipe Elements

You may make these utterly from scratch for those who’d like, however I made a decision to maintain them easy with store-bought ice cream. Should you make the ice cream your self, it could greatest to make use of a machine. No-churn ice cream is a bit too comfortable to work nicely in sandwiches, until it’s one which makes use of cream cheese as the bottom, as a substitute of sweetened condensed milk.

  • All-Goal Flour: Measure with a meals scale or fluff and spoon it into the measuring cup slowly to forestall overpacking.
  • Cocoa Powder: Pure and unsweetened – not Dutch-processed.
  • Baking Powder: Don’t fear, this received’t make your cookies tall and puffy. It’s there to make sure that they keep comfortable and light-weight.
  • Salt
  • Unsalted Butter: At room temperature.
  • Sugar
  • Egg
  • Milk: I exploit 2%.
  • Vanilla Ice Cream
  • Strawberry Ice Cream
Five Neapolitan ice cream sandwiches lined up in a baking dish with handles

How you can Make Neapolitan Ice Cream Sandwiches

This recipe retains the hands-on prep work to a minimal. Since every part should be frozen earlier than the subsequent one is added, it does require a bit of persistence – however I promise the outcomes shall be definitely worth the wait!

Make The Cookie Bases

Warmth Oven & Prep Pan: Preheat the oven to 375°F. Put together two 9×13-inch baking pans with parchment paper within the backside and spray the edges.

Mix Dry Elements: Mix the flour, cocoa powder, baking powder and salt in a medium-sized bowl. Set the combination apart.

Beat Butter & Sugar: Beat the butter and sugar simply till they’re mixed and easy.

Add Egg & Milk: Add the egg and milk and blend till nicely mixed.

Add Dry Elements: Add the flour combination to the mixed moist substances and blend simply till nicely integrated.

Pour Batter Into Pans: Divide the batter evenly between the 2 cake pans. It’ll be very skinny. I used a meals scale to halve it precisely, however you possibly can measure it out with cups if most popular. Unfold the batter evenly.

Bake: Bake the cookie/cake bases for 5-8 minutes, or till a toothpick inserted into the middle comes out clear.

Let Cool: Enable the desserts to chill principally within the pan, then flip them out onto a big cooling rack (or two). You don’t need any a part of both cake hanging off the rack. Earlier than you switch them over, line the cooling rack with parchment paper and evenly spray it with nonstick baking spray.

Construct the Ice Cream Sandwiches

Freeze Cookie Bases: Put the desserts into the freezer for about 20-Half-hour earlier than you begin assembling the sandwiches (you possibly can freeze them for longer if you wish to make them forward of time).

Take away First Ice Cream Taste From Freezer: Set the primary taste of ice cream (I began with vanilla) out at room temperature for about 15-20 minutes earlier than you employ it.

Add First Base to Lined Pan: Put together one of many 9×13-inch baking pans for meeting. Ensure that it’s clear and line it with parchment paper that sticks up above the 2 lengthy sides of the pan. You’ll use the overhanging bits to carry the bars out of the pan later. Add one of many frozen desserts to the underside of the pan with the “fairly facet” (or the highest of the cake) on the underside/dealing with down.

The bottom cookie base inside of a pan lined with enough parchment paper to extend up either side of the pan

Unfold On First Ice Cream Layer: Place your first ice cream taste into a big bowl and stir nicely till it’s easy and spreadable. Unfold it into a good layer on prime of the chocolate cookie/cake. Set the pan again into the freezer for Half-hour to an hour, relying in your freezer. You need to let the ice cream get agency sufficient to remain in place while you add the subsequent layer.

A pan full of half-assembled ice cream sandwiches just after the vanilla ice cream layer has been added

Unfold On Second Ice Cream Layer: About 15-20 minutes earlier than you take away your pan from the freezer so as to add the second layer of ice cream, set the ice cream out to thaw a bit. Then place it into a big bowl and stir nicely till it’s easy and spreadable. Unfold it out evenly on prime of the earlier ice cream layer.

Add Prime Cookie Base: Add the second frozen chocolate cake on prime of the ice cream, with the “fairly facet” up. Press it evenly onto the ice cream so it sticks nicely and fills in any gaps. Freeze the finished sandwiches till they’re agency and frozen. This may take at the least 2 hours.

Lower Into Bars: As soon as the ice cream sandwiches have totally set, use the overhanging parchment paper to carry them out of the pan. Lower off the tough edges with a protracted knife, then reduce them into rectangles.

Get pleasure from! Return your ice cream sandwiches to the freezer till you’re able to serve them.

Suggestions for Success

Don’t begin on this recipe till you assessment the next ideas. Quickly sufficient, you’ll be munching on a flawless Neapolitan dessert.

  • Don’t Overlook to Line the Pans! It’s tremendous essential to line the bottoms of the pans with parchment paper earlier than you bake the cookie bases. You don’t need them to stay to the pan while you attempt to take away them. As a result of they’re skinny, they might simply break.
  • Can I Make My Cookie Bases In Advance? Should you’d wish to make your cookies/desserts the day earlier than you assemble the sandwiches, go proper forward. Simply pop them within the freezer for while you’re able to make the sandwiches. Simply make sure you cowl them in plastic wrap for those who’re making them greater than a pair days upfront. This prevents freezer burn.
  • Line the Cooling Rack With Greased Parchment Paper: Earlier than you switch your cookie bases to the parchment-lined cooking rack, keep in mind to spray the parchment paper with nonstick baking spray. The “tops” of the desserts will find yourself on the outsides of the sandwiches, and ideally they’ll look good, so that you don’t need them sticking to the parchment paper once they cool.
Two homemade ice cream sandwiches stacked on a plate with a third one propped up against them

Variation Concepts

Each recipe has room for some customization, particularly on the subject of desserts. These ice cream sandwiches aren’t any exception!

  • Add Chocolate Ice Cream: I wish to make these sandwiches with simply vanilla and strawberry ice cream to let the chocolate within the cookie bases converse for itself. However for those who’d like, you possibly can actually add a layer of chocolate ice cream as nicely.
  • Make Them Sq.: Ice cream sandwiches are recognized for his or her rectangular form, however sq. ones are simply as scrumptious! Smaller parts make for extra servings and fewer energy a pop.
  • Swap Out the Flavors: You should use any ice cream taste you’re yearning for these sandwiches. Attempt substituting the strawberry ice cream for cherry or the vanilla for vanilla bean!

How you can Retailer

Preserve these ice cream sandwiches within the freezer always in order that they don’t soften. Wrap every one in a good layer of plastic wrap to protect them. Get pleasure from your Neapolitan ice cream sandwiches inside about 2 weeks.


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A stack of three Neapolitan ice cream sandwiches on a plate with a halved strawberry leaning against the stack