Straightforward One Pot Rooster and Rice

This creamy rooster and rice dinner is made in a single pot and prepared on the desk in half-hour! It is a straightforward dish made with easy pantry staples, but so creamy and satisfying.

Creamy chicken and rice in an orange pan.

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Why You may Love This Dish

Elevate your hand if a one-pot dish made with easy elements appears like a fantastic thought on a busy day! This budget-friendly dinner recipe is made with pantry staples: rice, inventory, garlic, onions, carrots, easy seasoning, and rooster (breast or thighs). I add milk and Parmesan to make it creamy and wealthy. All the pieces cooks in only one pot which suggests much less cleanup!

This dish shouldn’t be solely fast and straightforward to make on busy weekdays but additionally easy and comforting on a soothing weekend if you need to learn a e-book, watch a film or benefit from the outdoor as an alternative of standing within the kitchen. It is also a fantastic meal to make for a household in want, somebody that simply had a child or feels underneath the climate.

Elements:

All ingredients for chicken and rice dish in bowls on a white tile board.

rooster: skinless boneless rooster breast, lower into items; you need to use rooster thighs as effectively;
rice: long-grain white rice is my go-to for one-pot dishes;
veggies: garlic, onion, carrots make a easy trio; add frozen corn, peas, or inexperienced beans in case you like;
rooster inventory: I like to recommend utilizing low-sodium inventory or broth;
complete milk or half and half: combine it with cornstarch to make the dish creamy and wealthy;
seasoning: paprika, Italian seasoning, salt and pepper;
Parmesan cheese: provides tacky taste.

Easy methods to make rooster and rice in a single pot?

Warmth up oil in a pan. Add rooster, season with Italian seasoning, salt, and pepper, and brown till now not pink. Take away rooster and put aside.
Add onion, garlic, and carrots. Saute for 4 to five minutes.

Cooked diced chicken in a pot and sauteed carrots, onion and garlic in a pot.

Add paprika and rooster broth and deglaze the pan (scrape the underside of the pan with a wood spoon).
Add rice and stir in. Simmer, stirring occasionally. Maintain the pot lined when simmering.

When the rice is finished, add the rooster again to the pan.
Add cream or milk with cornstarch and stir in. The combination ought to thicken.
Add Parmesan cheese and stir in to soften.
Serve garnished with chopped parsley. Season with salt and pepper to style.

Milk added to the pan with rice and chicken and finished dish in a pan.

What pot is the most effective for one-pot dishes?

My favourite pot for one-pot recipes is my Le Creuset French oven with a lid. It is their model of a Dutch oven, a heavy, thick-walled cooking pot with a tight-fitting lid. I’ve just a few totally different sizes. I used a 2.5qt one for this rooster and rice dish and it labored nice. When you have a 3qt Dutch oven, use that.

Useful Suggestions!

One medium rooster breast is 2 servings, so utilizing two rooster breasts for this recipe, you should have 4 servings.
Use a wood spoon or spatula, since you need to deglaze the pot after cooking rooster and veggies. Deglazing is including a little bit little bit of liquid to a pan after browning meat or veggies and scraping the underside of the pot with a spoon or spatula to get all of the cooked-on bits off. That is taste! You need it in your dish, not burning the dish.
Use rooster broth or inventory. It provides extra taste to the dish than simply water.
I extremely suggest saving your cream for desserts or creamy sauces and utilizing a complete milk or half-and-half and cornstarch combo on this dish. It makes it creamy and scrumptious!
Reducing the rooster into bite-size items cuts down on cooking time and makes this dish a favourite amongst youngsters too!

Close up photo of creamy chicken and rice in a pan.

What to eat with rooster and rice?

Since you possibly can add nearly any veggies you prefer to this dish, I all the time go for a salad as a aspect to serve with rooster and rice. My favourite is Tomato Feta Salad or Fast Radish Salad. I want ones with a French dressing because the major dish is creamy already.

Recipe FAQs:

How a lot liquid do I must cook dinner rice?

When you learn my information to cooking rice on the range, you realize that the rule in cooking rice is to make use of the next ratio: 1 half rice to 2 elements liquid. It may be water, inventory, or broth.

Can I exploit minute rice for this dish?

I don’t suggest utilizing minute rice on this recipe. It is going to be mushy and never appetizing. Maintain it as a aspect dish to serve with a dish like my air fryer salmon.

Easy methods to retailer leftovers?

Any leftovers must be saved in a container, in a fridge, for as much as 3 days. To reheat, place leftovers in a skillet and add a splash of water or rooster inventory. Stir usually and warmth up over medium-low warmth.

Can I make this dish forward of time?

Sure! You’ll be able to prep the dish, cool it fully, then retailer it within the fridge. For the most effective flavors, serve the following day.

Can I exploit rooster thighs to make this?

Completely! Rooster thighs have darkish meat which suggests extra taste. Use boneless skinless thighs and lower them into bite-size items.

Chicken, rice and carrots on a dinner plate with fork.

Extra dinner recipes:

When you like this recipe and make it, let me know within the feedback beneath! Remember to price it in case you loved it!

One Pot Rooster and Rice

This creamy rooster and rice dinner is made in a single pot and prepared on the desk in half-hour! It is a straightforward dish made with easy pantry staples, but so creamy and satisfying.

Prep Time 15 minutes

Cook dinner Time 20 minutes

Whole Time 35 minutes

Course Major Dish

Delicacies American

Servings 4 servings

Energy 449 kcal

Elements

Directions

Reduce rooster into bite-size items.
Peel carrots, lower in half lenghtwise, then every half in half lenghtwise once more, then cube.
Cube onion and mince garlic.
Warmth up oil in a deep pan or a Dutch oven over medium warmth.
Add rooster, season with Italian seasoning, salt, and pepper, and brown till now not pink. Take away rooster and put aside.
Add onion, garlic, and carrots. Saute for 4 to five minutes, stirring usually.
Add paprika and a little bit little bit of the rooster broth. Deglaze the pan (scrape the underside of the pan with a wood spoon).
Add the remainder of broth, rice and stir in. Simmer, stirring occasionally. Maintain the pot lined when simmering.
When the rice is finished, add the rooster again to the pan.
Combine half and half or milk with cornstarch and stir into the rice. The combination ought to thicken.
Take away the pot from the warmth.
Sprinkle Parmesan cheese on high of the rooster and rice and stir in to soften.
Serve garnished with chopped parsley. Season with salt and pepper to style.

Notes

One medium rooster breast is 2 servings, so utilizing two rooster breasts for this recipe, you should have 4 servings.
Any leftovers must be saved in a container, in a fridge, for as much as 3 days. To reheat, place leftovers in a skillet and add a splash of water or rooster inventory. Stir usually and warmth up over medium-low warmth.
Rooster thighs have darkish meat which suggests extra taste. Use boneless skinless thighs and lower them into bite-size items.
Please observe, that the vitamin worth can range relying on what product you utilize. The data beneath is an estimate. At all times use calorie counter you might be accustomed to.