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Straightforward Sausage Stew with Potatoes

Sausage, potato, and Cheddar cheese stew is a recipe you don’t wish to miss. Smoked sausage, creamy potatoes, and sharp cheddar cheese mix superbly for a scrumptious stew you should strive.

sausage stew topped with cheddar cheese in a bread bowl.

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What Makes This Do-it-yourself Sausage Stew With Potatoes So Good? 

A hardy stew is an ideal meal when the climate turns chilly. And when that stew is chock-full of smoky sausages, fluffy potatoes, and gooey cheddar cheese in a creamy rooster broth, it may be troublesome to withstand a second serving to.

Fortunately this hearty sausage stew recipe is really easy and cheap to make that it would be best to put it on everlasting rotation through the colder months. 

Why This Is the One Recipe for Sausage Stew You Ought to Strive 

Simply dump all of the substances for this set-it-and-forget-it meal right into a gradual cooker earlier than you exit, and you should have the last word feel-good meal ready for you once you return.

Serve the stew in a bowl or make it further particular with a bread bowl. Both means, you and your loved ones are going to like it. 

Elements For Smoked Sausage Stew

For the stew, you’ll want:

  • Smoked sausage
  • Hen broth, low-sodium is ok
  • Yukon Gold potatoes
  • White onion
  • Heavy cream
  • Thyme
  • Black pepper
  • Salt
  • Cheddar cheese, shredded

To serve the stew, you’ll want:

  • Cheddar cheese, shredded
  • Olive oil
  • Spherical bread loaves
sausage stew ingredients.

How To Prepare dinner Sausage Stew With Potatoes

To organize the substances:

  1. Peel the potatoes.
  2. Chop the smoked sausages, peeled potatoes, and white onion into roughly the identical measurement cubes.

To make potato and sausage stew within the oven:

  1. Preheat the oven to 350°F.
  2. Warmth a Dutch oven or one other heavy-bottomed, oven-safe pot with a lid over medium-high warmth. 
  3. Add the chopped sausage and onion to the pot and cook dinner till they shade.
  4. Stir within the remaining stew substances. 
  5. Flip the warmth to excessive and convey the stew to a boil. Flip off the warmth.
  6. Cowl the pot and put it within the oven to braise for 3 hours. 

To make the sausage stew recipe in a gradual cooker:

  1. Warmth a big skillet over medium-high warmth.
  2. Add the chopped sausage and onion to the pan and cook dinner till they shade.
  3. Switch the sausage and onions to the gradual cooker and add the remaining stew substances. 
  4. Stir nicely.
  5. Cowl and cook dinner on LOW for 8 hours or on HIGH for six hours.
sausage stew before cooking.

To make the bread bowls:

  1. Preheat the oven to 425°F. 
  2. Lower the highest off every of the spherical bread loaves. 
  3. Use your fingers to select the bread leaving the edges and backside at the least a half-inch thick. You may eat the bread you take away or put it aside for making bread crumbs or croutons. 
  4. Brush the within of the bread bowl with olive oil.
  5. Place the bread bowls on a baking tray and put them within the oven till the inside turns into crusty; about 5 minutes. 
hollowed out round loaf of bread.

The best way to serve:

  1. Ladle a portion of the stew right into a bowl or bread bowl, if utilizing. 
  2. Sprinkle shredded cheese on high. Garnish with sprigs of thyme, rosemary, or parsley if desired.
overhead view of sausage stew in a bread bowl on a plate and a spoon.

Recipe Variations

Change issues up by swapping out the kind of sausages. A number of good alternate options are candy or scorching Italian sausages, kielbasa, and even chorizo if you happen to like issues a bit spicy. 

Yukon Gold potatoes are excellent on this dish, however you may as well use crimson or new potatoes since they maintain up nicely in a stew.

Be happy to substitute diced carrots or parsnips for all or a number of the potatoes. Add celery or beans for extra greens. You may as well add a bunch of coarsely chopped kale to the stew for the final hour of cooking time. 

What To Eat With Sausage Stew 

A number of slices of crusty bread is a good aspect dish, particularly in case you are not serving the stew in a bread bowl. A easy salad can be an excellent possibility. 

How To Retailer It

Like most stews, potato and sausage stew shops nicely. In reality, it could even style higher after an evening within the fridge. You may maintain the stew in an hermetic container within the fridge for 3 to 5 days, however the potatoes will absorb a variety of the broth and begin to break down. 

Hold the stew for as much as three months within the freezer. Retailer the stew in portion-sized freezer baggage to make reheating easier. 

What Is the Greatest Technique to Reheat Sausage Stew

The easiest way to reheat thawed stew is on the stovetop:

  1. Put the stew in a saucepan and stir in some rooster inventory or water to skinny it out. 
  2. Cowl the saucepan with a lid and convey the stew to a simmer over medium-low warmth. Bear in mind to stir the stew sometimes to forestall scorching.
  3. As soon as the stew is simmering, warmth for an additional minute or two with the lid on. 

In case you are in a rush, strive heating the stew within the microwave:

  1. Put a portion of the stew in a microwavable bowl. 
  2. Cowl with a moist paper towel to forestall splatters.
  3. Microwave for one minute, and stir the stew. 
  4. Proceed to microwave utilizing 30-second bursts till the stew is scorching. Stir the stew after every 30-second burst.
overhead view of sausage stew in a bread bowl.

Favourite Hearty Soup and Stew Recipes

Take a look at extra of my straightforward soup recipes and the finest recipes for winter on CopyKat!

sausage stew topped with cheddar cheese in a bread bowl.

Sausage Stew

Sausage Stew with potatoes and cheddar cheese is a hearty soup that’s laborious to withstand. 

Add to Assortment

Course: Soup

Delicacies: American

Key phrase: Sausage Potato and Cheddar Cheese Stew

Prep Time: 15 minutes

Prepare dinner Time: 3 hours

Whole Time: 3 hours 15 minutes

Servings: 4

Energy: 748kcal


  • 1 pound smoked sausage cubed
  • 32 ounces low-sodium rooster broth
  • 2 kilos Yukon Gold potatoes peeled and cubed
  • 1 cup chopped white onion
  • 1/2 cup heavy cream
  • 1/2 teaspoon thyme
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese plus extra for garnish
  • 4 spherical bread loaves


Crockpot Gradual Cooker Methodology

To Serve

  • Make bread bowls by reducing the highest off the bread loaves and scooping out the within leaving an inch across the sides and backside.

  • Ladle the stew into the bread bowls.

  • If desired, sprinkle cheese on high.

  • Serve instantly.


Energy: 748kcal | Carbohydrates: 36g | Protein: 35g | Fats: 52g | Saturated Fats: 23g | Ldl cholesterol: 152mg | Sodium: 1586mg | Potassium: 1521mg | Fiber: 6g | Sugar: 2g | Vitamin A: 805IU | Vitamin C: 30mg | Calcium: 320mg | Iron: 9.4mg


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