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Straightforward Straightforward Taco Soup Recipe

This taco soup recipe is a simple 30-minute meal that’s full of taste!

A pound of lean floor beef is completely seasoned and simmered with tomatoes, onions, beans, and a handful of tex-mex impressed veggies.

I really love recipes which can be as simple as this one, it’s onerous to consider one thing so quick can style so good!

Easy Taco Soup Recipe with sour cream

A Fast and Straightforward Taco Soup

This simple Taco Soup Recipe combines two of my favourite issues; floor beef tacos and belly-warming soup!  Floor beef is cheap meat for a lot of soups from Straightforward Hamburger Soup to Cabbage Roll Soup.

It’s a bit like chili within the hearty wholesome goodness however the taste is taco-inspired!

  • It’s so quick, prepared in half-hour from begin to end.
  • One pot means fewer dishes to scrub.
  • Makes use of easy substances and pantry staples.
  • It’s an effective way to stretch a pound of floor beef to feed a crowd!
  • This soup welcomes add-ins like veggies.
  • Household-friendly, it’s gentle and you’ll add your favourite toppings
taco soup ingredients


Lean Floor Beef is our favourite alternative however you may as well substitute floor turkey or floor/chopped rooster.

Frozen corn helps bulk up the soup and provides diet. Canned works too. We add bell peppers for taste. Add no matter veggies you may have or love.

Canned beans make it fast, you should definitely drain and rinse earlier than including. My favorites are pinto or black beans however once more, add any variety.

Inexperienced chilies are gentle however pack nice taste, I purchase a small 4 oz can and preserve just a few within the pantry. Rotel tomatoes and tomato sauce add zesty taste and a bit of warmth.

Seasonings are easy. Selfmade taco seasoning is a favourite for this recipe however a packet store-bought works simply as nicely.


Season to your liking by including extras. Strive chili powder, cumin, paprika, onion powder, garlic powder…. principally no matter spices you like.

To make it spicy, add in some further jalapenos or a few dashes of scorching sauce.

taco soup ingredients in a pot

How one can Make Taco Soup

This Taco Soup recipe is made on the stovetop and simmers for about quarter-hour making it the proper weeknight meal (and an effective way to make use of up leftover taco meat)!

  1. Brown floor beef in a big soup pot with onion. Drain any fats.
  2. Add the remaining substances (per the recipe under) to the pot and stir.
  3. Simmer over medium warmth for 15-20 minutes. Season with salt & pepper and end with a squeeze of lime and a few cilantro when you’d like!

High it along with your favourite taco toppings like bitter cream, Selfmade Salsa, or Pico de Gallo, and a sprinkle of cheddar for the proper dinner!

Stretch This Meal Additional

When you’d prefer to stretch a pound of floor beef a bit additional you’ll be able to double the broth and seasonings, and add further diced tomatoes and veggies.

When you’d like add a little bit of cooked rice (or on the spot rice) or a handful of pasta.

taco soup in a pot

Toppings for Taco Soup

Taco Soup may be served with a bun or a slice of bread, tortilla chips, tortillas, and cheddar cheese.

Set out a tray of toppings for everybody to garnish their very own bowls! A few of my favourite toppings are avocado, inexperienced onion, jalapeno, tomatoes, cilantro, and salsa.

Acquired Leftovers?

FRIDGE: It will final just a few days within the fridge. When you plan to maintain it longer than that, this soup freezes completely!

FREEZER: You’ll be able to freeze taco soup. We place them in freezer luggage in particular person parts. This makes it simple to take one out for lunch or a number of out for a household meal!

bowls of taco soup

Extra Straightforward Soup Recipes

Did you get pleasure from this Taco Soup? Remember to go away a score and a remark under!

bowls of taco soup

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Taco Soup Recipe

Taco Soup is a fast weeknight meal that’s prepared in half-hour!

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Whole Time 30 minutes

Creator Holly Nilsson

  • In a big pot, brown floor beef with onion till no pink stays. Drain off any extra fats.

  • Add remaining substances to the pot. Deliver to a boil, flip right down to simmer for 15-20 minutes.

Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat on the stovetop. 
Freeze in particular person parts or in a zippered bag for as much as 2 months. Thaw and reheat on the stovetop. 

5 from 61 votes↑ Click on stars to fee now!
Or to depart a remark, click on right here!

Serving: 1.65cups | Energy: 419 | Carbohydrates: 53g | Protein: 39g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 70mg | Sodium: 1404mg | Potassium: 1601mg | Fiber: 16g | Sugar: 9g | Vitamin A: 1197IU | Vitamin C: 33mg | Calcium: 101mg | Iron: 7mg

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Beef, Dinner, Lunch, Soup
Delicacies American, Tex Mex
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