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HomePastaStraightforward Tacky Brussels Sprouts Au Gratin

Straightforward Tacky Brussels Sprouts Au Gratin

Brussels Sprouts Au Gratin is a brand new manner you may put together Brussels sprouts. Contemporary Brussels sprouts are baked in a creamy cheese sauce with crispy bacon.

overhead view of Brussels sprouts au gratin with bacon in a baking dish.

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What Makes Brussels Sprouts Au Gratin a Facet Dish That Wants To Be On Your Desk 

Positive, go forward and make jokes about brussels sprouts. Flip your nostril up at them if you want, however you’ll miss out on probably the most scrumptious and versatile aspect dishes you may make.

In case you are not already a fan of this much-maligned vegetable, then this Brussels Sprouts Au Gratin recipe is more likely to change your thoughts. Not solely is it deliciously scorching and creamy, however it is usually fairly nutritious!

What Makes This Recipe So Good?

Every thing is best with bacon! Including bacon to this dish delivers a refined smoky style that completely enhances the earthy flavors within the brussels sprouts.

When mixed with the slight nuttiness of a younger gruyère cheese and the creaminess of the bechamel sauce, you wind up with a really particular au gratin. 

Substances For Au Gratin Brussels Sprouts

To organize this dish, you’ll want:

  • Contemporary brussels sprouts
  • Butter
  • All-purpose flour
  • Complete milk
  • Salt
  • Floor black pepper
  • Gruyere cheese
  • Bacon, cooked 

Use a younger gruyere on this recipe since less-aged gruyeres have a creamier texture and a barely nutty taste profile. Older gruyeres are likely to have extra earthy notes. 

For the smoothest and creamiest sauce, it’s best to grate the cheese your self utilizing a fine-hole grater. Producers normally use an anti-caking additive to maintain their pre-shredded cheeses from clumping. This additive additionally prevents the cheese from melting simply, which will be problematic on this recipe. 

Brussels sprouts au gratin ingredients.

How To Make This Brussels Sprouts Casserole

To organize the creamiest, crunchiest brussels sprouts that you’ve got ever had:

  1. Preheat the oven to 350°F.
  2. Tough chop the cooked bacon.
  3. Take away any withered or discolored outer leaves from the brussels sprouts and rinse them effectively. Pat the brussels sprouts dry with a kitchen towel.
  4. Trim off the powerful stem however don’t take away a lot that the leaves begin to separate.
  5. Minimize the brussels sprouts in half longways.
  6. Dump the prepped brussels sprouts right into a 9×13 casserole dish and shake them right into a single layer. Put aside for later.
  7. Soften the butter in a saucepan over medium warmth.
  8. Sprinkle the flour into the pan whereas whisking effectively. Proceed to whisk and let the butter and flour combination cook dinner for a few minute till it’s a mild tan and smells like baked pie dough.
  9. Slowly pour within the milk and stir till the sauce thickens barely.
  10. Season with salt and contemporary pepper.
  11. Stir within the cheese in batches till it melts and the sauce is clean.
collage of brussels sprouts au gratin cheese sauce recipe steps.
  1. Pour the cheese sauce over the brussels sprouts within the casserole dish.
  2. Sprinkle the bacon on high.
  3. Put the dish within the oven and bake for 45 minutes, rotating the pan midway by to make sure even cooking.
  4. Take away the casserole from the oven and permit it to chill barely earlier than serving. 
collage of brussels sprouts au gratin recipe steps.

Brussels Sprouts Au Gratin Recipe Variations

Be at liberty to customise this recipe relying in your tastes and what substances you may have accessible. Listed below are a couple of options it’s possible you’ll wish to strive:

  • Changing gruyere with gouda for an additional increase of smokiness within the dish.
  • Add a few tablespoons of parmesan cheese to the sauce.
  • Sauteing a few tablespoons of minced shallots within the butter earlier than including the flour so as to add a brand new layer of taste.
  • Substituting cooked sausage or pancetta for the bacon. 
Brussels sprouts au gratin in a baking dish and a serving on a plate.

What To Serve With Brussels Sprout Casserole 

It is a fantastic aspect for any roasted meat or poultry dish. Serve it with steak and even as an appetizer with loads of toasted bread. 

How To Retailer the Leftovers

Let any additional au gratin brussels sprouts cool to room temperature earlier than storing them in an hermetic container for up 5 days within the fridge. When you can freeze leftovers, since this dish accommodates a dairy-based sauce, it could separate barely as soon as reheated.

What’s the Greatest Option to Reheat Brussels Sprout Casserole

To reheat thawed brussels sprouts gratin:

  1. Preheat the oven to 350°F.
  2. Set the Brussels Sprouts Au Gratin on the counter for not less than ten minutes to eradicate a few of the chill from the fridge.
  3. Minimize the casserole into parts and place them in a clear baking dish. 
  4. Cowl the baking dish with aluminum foil and bake for about 25 minutes or till the casserole is warmed by. 
Brussels sprouts au gratin serving on a stack of plates.

Love Straightforward Oven Baked Facet Dishes? Examine Out These Recipes

Extra Brussels Sprouts Recipes

Make sure to take a look at extra scrumptious aspect dishes recipes and cooking on a finances.

overhead view of Brussels sprouts au gratin with bacon in a baking dish.

Brussels Sprouts Au Gratin

Brussels Sprouts Au Gratin is straightforward to make and reheats so effectively.

Add to Assortment

Course: Facet Dish

Delicacies: American

Key phrase: Brussels Sprout Au Gratin

Prep Time: 15 minutes

Cook dinner Time: 45 minutes

Complete Time: 1 hour

Servings: 8

Energy: 218kcal


  • 2 kilos Contemporary Brussels sprouts
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups entire milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon floor black pepper
  • 1 cup Gruyere cheese
  • 1/2 cup diced cooked bacon


  • Preheat oven to 350°F. Wash, trim, and reduce Brussels sprouts in half. Place Brussels sprouts in a 9×13-inch baking dish.

  • In a medium-size saucepan over medium warmth, add 3 tablespoons of butter. When the butter has melted add the flour. Whisk collectively the butter and flour and proceed to cook dinner for about 1 minute. The butter and flour combination will grow to be aromatic like pie dough. Slowly add within the milk and proceed to whisk. The sauce will thicken. When all the milk has been included into the sauce proceed to stir and cook dinner till the sauce thickens. Season with salt and pepper. Slowly add within the cheese and stir to include the cheese into the sauce. Cook dinner till the cheese has totally melted. 

  • Pour cheese sauce over the Brussels sprouts, after which high with the crispy cooked bacon. Bake within the oven for about 45 minutes.


Energy: 218kcal | Carbohydrates: 16g | Protein: 11g | Fats: 13g | Saturated Fats: 7g | Ldl cholesterol: 38mg | Sodium: 311mg | Potassium: 555mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1265IU | Vitamin C: 96.4mg | Calcium: 302mg | Iron: 1.8mg


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