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Strawberry Butterfly Pea Flower Latte Bubble Tea


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A layered purple, white, and blue drink with boba! Get straightforward step-by-step directions to make this refreshing bubble tea at house in only a few minutes.

Strawberry and Butterfly Pea Flower Latte Bubble Tea layered in a clear glass with ice.

Recipe Highlights

  • A layered bubble tea (milk tea) with tapioca balls and strawberry syrup on the backside, milk within the center, and a high layer of butterfly pea flower tea on high.
  • Butterfly pea flower tea is an natural tea that’s naturally blue and caffeine-free. It doesn’t style nice by itself, so it’s mixed with candy strawberry syrup.
  • The boba is constituted of store-bought dried tapioca balls and it’s straightforward to make at house by cooking them for a couple of minutes in water.

RELATED: Strawberry Matcha Latte Bubble Tea

What’s Butterfly Pea Flower Tea?

Butterfly pea flower tea is made by steeping dried butterfly pea flowers in water. The flowers are deep blue in shade that colours and flavors the water.

This natural tea is a caffeine-free and it’s often known as blue tea.

Butterfly pea flower tea comes free, as dried entire flowers, in tea sachets, and in tea luggage.

Except for being a blue tea, it additionally modifications shade from blue to purple when the pH degree modifications. Including lemon juice will change the tea from a blue to a brilliant purple.

The tea doesn’t style nice by itself. Including lemonade or one thing candy will offset the tasteless and woody style.

RELATED: Iced Butterfly Pea Flower Tea Latte

Ingredient Notes

Strawberry and Butterfly Pea Flower Latte Bubble Tea ingredients in measuring cups on a table.
  • Butterfly pea flower tea
    Use free butterfly pea flower tea or tea luggage. I favor tea luggage for this recipe because it’s a lot simpler to make use of.
  • Tapioca balls
    Retailer purchased tapioca balls are offered dry, so that you simply need to cook dinner them in water to make them comfortable and chewy.
  • Strawberry syrup
    Use store-bought or do-it-yourself strawberry syrup.
  • Milk
    Any sort of milk can be utilized from entire milk to oat milk.
  • Brown sugar
    That is used to sweeten the butterfly pea flower tea and you should use brown sugar or white granulated sugar.
  • Water
    Water is used to make the tea and to cook dinner the tapioca balls. For making tea, use filtered water, if doable, for the higher tasting drink.
  • Ice
    Use filtered water in your ice, too, should you can.

Step-by-Step Directions

Strawberry and Butterfly Pea Flower Latte Bubble Tea first two steps to making the drink.

For full substances and directions, scroll all the way down to see the recipe.

  1. Steep tea bag in sizzling water.
    Discard tea bag and stir in sugar. Put aside to chill.
  2. Cook dinner tapioca balls. Drain.
    Comply with instructions on the package deal but it surely’s simply boiling tapioca balls in water for a couple of minutes.
Strawberry and Butterfly Pea Flower Latte Bubble Tea following 4 steps to make the final drink.
  1. Put tapioca balls right into a cup and add strawberry syrup.
  2. Add ice.
  3. Pour in milk.
    Pour slowly to create a layer on high of the strawberry syrup.
  4. High with butterfly pea flower tea.
    Serve instantly. Stir earlier than consuming. Use an further broad straw to drink.

RELATED: Thai Bubble Tea

Methods to Layering Drinks

Sweetest layer needs to be on the backside.
An important trick to making a layered drink is to do not forget that the sweetest layer is added to the cup first, then adopted by the subsequent sweetest layer. So, the sweetest layer with the strawberry syrup is added first, then the milk which has some pure sugars in it, and at last the tea which isn’t very candy.

There’s a little sugar added to the butterfly pea flower tea however in order for you a cleaner layer separation, take out the sugar.

Pour straight onto the ice.
As an alternative of pouring the subsequent layer straight into the liquid under it, slowly pour straight onto the ice.

Strawberry and Butterfly Pea Flower Latte Bubble Tea fully layered in red, white, and blue.

Skilled Ideas

  • My greatest tip to creating scrumptious bubble tea is to assemble the drink whereas the boba remains to be very heat. Enable the tapioca balls to chill slightly then add them to the glass whereas they’re nonetheless very heat however not a lot that they’ll burn your mouth.
  • If you happen to’re making do-it-yourself strawberry syrup, it needs to be ready forward of time and it may be saved within the fridge for as much as 2 weeks in an hermetic container. You may make it the day of, however this may prevent time assembling the bubble tea because you do want a while to chill the syrup as soon as it’s made.
  • This recipe makes 16 ounces (2 cups) serving of the drink, so be sure that to have a big sufficient glass or cup to assemble the drink.
  • As all the time with bubble tea, you’ll wish to have a broad straw to drink it so that you simply’ll get some boba with every sip of the latte. Chew the tapioca balls, don’t attempt to drink them with the tea!

Questions You Could Have

Is there caffeine on this drink?

Nope! There’s no caffeine in butterfly pea flower tea and not one of the different substances within the drink comprise caffeine.

Can I make the boba beforehand?

Sadly, no. Cooked tapioca balls will harden after about 3-4 hours, and so they’re higher when served nonetheless heat, so don’t make them forward of time.

Can I exploit non-dairy milk?

Sure, however needless to say the sugar within the milk will assist maintain the center layer in place. So no matter you substitute the dairy milk with, so long as it additionally has sugar, the layer ought to maintain. I like to recommend utilizing oat milk.

Strawberry and Butterfly Pea Flower Latte Bubble Tea with the layers combined to an ombre look with a wide straw.

Associated

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Strawberry Butterfly Pea Flower Latte Bubble Tea

Make this purple, white, and blue layered bubble tea at house in only a few minutes!

Prep Time 2 minutes

Cook dinner Time 10 minutes

Whole Time 12 minutes

Yield1 serving (16 ounces)

Strawberry Butterfly Pea Flower Tea Latte

MAKE TEA

  • Steep butterfly pea flower tea bag in sizzling water for five minutes.Set the water temperature to 195°F should you’re utilizing an electrical kettle with a temperature setting. Use filtered water when doable.
  • Discard tea bag. Stir in brown sugar. Put aside to chill.

COOK TAPIOCA BALLS

  • Boil water and add tapioca balls. Carry water to boil water in a saucepan on the stovetop then add tapioca balls. Cook dinner on medium-high warmth for 8-10 minutes. Stir sometimes.(Comply with instructions in your tapioca ball packaging should you’re utilizing a unique model than the one I’m utilizing.)
  • Drain tapioca balls.Cool barely, till tapioca balls aren’t too sizzling to eat. They need to nonetheless be fairly heat.

ASSEMBLE DRINK

  • Put heat tapioca balls right into a cup and add strawberry syrup. Add ice, milk, then the cooled down butterfly pea flower tea.Pour the milk and butterfly pea flower tea straight onto the ice to assist maintain the layers separated.Serve instantly and stir earlier than consuming. Use a broad straw to drink.
  • An important trick to making a layered drink is to do not forget that the sweetest layer is added to the cup first, then adopted by the subsequent sweetest layer. So, the sweetest layer with the strawberry syrup is added first, then the milk which has some pure sugars in it, and at last the tea which isn’t very candy.
  • As an alternative of pouring the subsequent layer straight into the liquid under it, slowly pour straight onto the ice.
  • There’s a little sugar added to the butterfly pea flower tea however in order for you a cleaner layer separation, take out the sugar.
  • My greatest tip to creating scrumptious bubble tea is to assemble the drink whereas the boba remains to be very heat. Enable the tapioca balls to chill slightly then add them to the glass whereas they’re nonetheless very heat however not a lot that they’ll burn your mouth.
  • If you happen to’re making do-it-yourself strawberry syrup, it needs to be ready forward of time and it may be saved within the fridge for as much as 2 weeks in an hermetic container. You may make it the day of, however this may prevent time assembling the bubble tea because you do want a while to chill the syrup as soon as it’s made.
  • This recipe makes 16 ounces (2 cups) serving of the drink, so be sure that to have a big sufficient glass or cup to assemble the drink.
  • As all the time with bubble tea, you’ll wish to have a broad straw to drink it so that you simply’ll get some boba with every sip of the latte. Chew the tapioca balls, don’t attempt to drink them with the tea!

Energy: 551 | Carbohydrates: 127g | Protein: 5g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Ldl cholesterol: 20mg | Sodium: 150mg | Potassium: 324mg | Fiber: 0.3g | Sugar: 95g | Vitamin A: 264IU | Calcium: 239mg | Iron: 5mg

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