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Strawberry Lemonade – Sugar Spun Run

Selfmade Strawberry Lemonade isn’t simply refreshing, it’s additionally extremely easy to make! This straightforward recipe may be prepped and prepared with simply 4 elements in beneath 10 minutes. Recipe features a how-to video!

large glass pitcher of homemade strawberry lemonade with sliced strawberries and lemons as a garnish

The Greatest Summer season Drink Recipe

As we speak’s strawberry lemonade is easy, refreshing, and stuffed with contemporary strawberry and lemon taste. It takes just some minutes to make and delivers a wonderfully balanced (and ideal for summer season!) drink. As with my lemonade recipe and candy tea, we begin with a easy syrup, which not solely provides a clean taste, nevertheless it additionally ensures the sugar is absolutely integrated (no extra stirring to ensure it hasn’t settled to the underside!). Then on to the strawberries.

I experimented with a number of strategies to get probably the most strawberry taste for this lemonade, from merely pureeing the berries, to roasting or cooking them right into a syrup on the range. Each one in every of my style testers appreciated the lemonade with the pureed, raw berries finest–no advanced steps or concoctions wanted. Don’t you adore it when issues are straightforward?

This strawberry lemonade goes nice with grilled or spicy meals, or you possibly can merely take pleasure in it after an extended day within the solar. I personally love serving it alongside tortilla chips and selfmade salsa or alongside a heat funnel cake!

What You Want

overhead view of ingredients including strawberries, lemons, and sugar

The wonderful thing about making selfmade strawberry lemonade is you can management the sweetness degree; in case your berries are additional candy otherwise you merely want a much less candy drink, simply use much less easy syrup! Right here’s what you want:

  • Strawberries. Recent picked, sun-ripened summer season berries offers you the BEST strawberry taste, however you possibly can definitely use grocery retailer berries if that’s all you’ll find.
  • Lemon juice. You in all probability already know I’m going to advocate fresh-squeezed lemon juice…however bottled can work in a pinch. I actually advocate contemporary although!
  • Sugar. Granulated sugar works simply high-quality. I haven’t experimented with making this with any synthetic or various sweeteners and may’t say for positive how a lot you’d want and the way it could end up. In case you do, please let me know the way it goes!

SAM’S TIP: I like to recommend including extra berries and lemon slices to your strawberry lemonade pitcher for an additional burst of taste and colour.

Keep in mind, that is simply an outline of the elements I used and why. For the total recipe please scroll right down to the underside of the put up!

Make Strawberry Lemonade

overhead view of strawberries in a blender before blending
  1. Warmth 1 cup every of sugar and water over medium low warmth till the sugar dissolves, then set this apart.
  2. Puree the strawberries, remaining sugar, and ½ cup water, then pour this via a fine-mesh sieve right into a pitcher.
  3. Stir within the lemon juice, easy syrup, and remaining water.
  4. Add extra berries or lemon slices as desired, then pour over ice.

SAM’S TIP: I want my strawberry lemonade to be clean, however should you just like the pulp and seeds, merely skip the straining step and add the berry puree proper into the pitcher!

strawberry puree being poured through a fine mesh strainer into a bowl

Often Requested Questions

Are strawberry lemonade and pink lemonade the identical factor?

No. Pink lemonade is just traditional lemonade that’s been tinted pink, sometimes with meals coloring or generally a small quantity of fruit juice.

Strawberry lemonade has a definite fruity strawberry taste, and the colour will range relying on the ripeness of the berries that you just use. If you may get your palms on juicy, freshly picked, native strawberries, you’ll have a lemonade that’s a lot richer in colour than should you use grocery store berries.

Can I take advantage of frozen strawberries?

You may, however their taste will in all probability not be nearly as good as ripe, in-season strawberries. You’ll must thaw them first, and when you do, they are going to be fairly juicy (I speak about this in my macerated strawberries put up), so you might not want so as to add as a lot water when pureeing them.
As with my strawberry frosting, strawberry cream cheese pie, and nearly every other strawberry recipe on the market, contemporary, sun-ripened, hand-picked berries are at all times finest!

Can I double this recipe?

Sure! This recipe may be doubled, tripled, quadrupled–you title it! It’s nice for cookouts and summer season picnics and may be made prematurely.

mason jar filled with strawberry flavored lemonade, sliced strawberries, and lemon slices

In case you’re excited about spiking your lemonade, vodka, gin, or white rum would all be nice choices!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! In case you do this recipe, be sure you tag me on Instagram, and you may also discover me on YouTube and Fb

large glass pitcher of homemade strawberry lemonade with sliced strawberries and lemons as a garnish

Strawberry Lemonade

A simple and refreshing Strawberry Lemonade recipe that may be prepped in beneath ten minutes! This recipe makes ½ gallon however may be doubled.Features a how-to video!


Course: Drinks, summer season recipes

Delicacies: American

Prep Time: 5 minutes

Cook dinner Time: 3 minutes

Complete Time: 8 minutes

Servings: 8 8 oz glasses

Energy: 119kcal

Forestall your display from going darkish


  • Put together easy syrup first by combining 1 cup (236ml) water and 1 cup (200g) sugar in a small saucepan. Place over medium/low warmth and stir continuously till sugar is dissolved. Put aside.

  • Mix strawberries, ½ cup (120ml) of water, and 1 Tablespoon of granulated sugar in blender and mix till strawberries are utterly pureed.

  • Pour strawberry puree via a high-quality mesh sieve² into pitcher and use a spatula to press/work as a lot strawberry juice via as potential. Discard remaining pulp/seeds.

  • Add lemon juice and easy syrup to pitcher.

  • Add remaining 4 ½ cups (1065ml) water and stir effectively. If desired add extra quartered strawberries and sliced lemons to pitcher for added taste and ornament.

  • Pour lemonade over ice and serve or chill after which stir once more earlier than serving.


¹Fresh squeeze most well-liked, however bottled lemon juice may also work
²I like my strawberry lemonade to be good and clean and I don’t like pulpy, seed-y bits of strawberry in my lemonade, which is why I take advantage of the strainer. In case you don’t thoughts the feel, be at liberty to skip the straining and go away this in your lemonade!

Instruments I used for this recipe:


Serving: 18 oz serving | Energy: 119kcal | Carbohydrates: 31g | Sodium: 8mg | Potassium: 76mg | Fiber: 1g | Sugar: 29g | Vitamin C: 29.7mg | Calcium: 100mg

Dietary info is predicated on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.



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