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HomeCakeStrawberry Swirl Pound Cake | My Cake Faculty

Strawberry Swirl Pound Cake | My Cake Faculty


This Strawberry Swirl Pound Cake is a slice of heaven, with it’s wonderful crumb, moist texture, and scrumptious strawberry taste.

Strawberry Swirl Pound Cake

It’s the excellent dessert it doesn’t matter what the season, however we particularly find it irresistible for summer time celebrations!

You might have seen when scrolling although our Recipes part that we love pound cake – we’ve made a number of over time from our whipping cream pound cake to double chocolate pound cake, strawberry pound cake, coconut pound cake, and extra.

I might have a slice day-after-day and it nonetheless wouldn’t cease my cravings for only one extra chunk ;0)

Should you love pound muffins additionally, you might be in luck. This strawberry swirl cake is simple to make, and the swirls of strawberry not solely add a burst of refreshing taste, however additionally they make for a wonderful slice!

Strawberry Swirl Pound Cake Slice

The best way to Make Strawberry Swirl Pound Cake

This recipe is predicated on our whipping cream pound cake recipe, however a cup of the cake batter is reserved and remodeled into strawberry batter for swirling.

You’ll find the total, printable recipe card additional down on this put up, however here’s a fast rundown of our steps!

Put together the Pan and Preheat: Grease and flour a tube pan. Preheat oven to 325 levels F

Whisk Dry Elements: In a separate bowl whisk the cake flour, salt, and baking powder to mix. Put aside for later.

Butter & Sugar: Cream the butter on medium pace with the paddle attachment of your mixer, regularly add the sugar and blend till lightened and fluffy (About 4-5 minutes).

Eggs: Add the room temperature eggs one by one mixing after every till the yellow of the yolk is mixed.

Vanilla Extract & Whipping Cream: Add the vanilla extract to the cup of whipping cream.

Alternating Dry and Moist Additions: With the mixer on low pace, add the flour combination alternately with the whipping cream. Start and finish with the dry components. Add the dry components thrice and the whipping cream twice. After the final addition, combine simply till blended.

Put together the Strawberry Swirl Cake Batter: Scoop one cup of the batter right into a small bowl. Mix the 1/3 cup of Seedless Strawberry preserves/jam, strawberry extract (or 1 tsp Strawberry Jello powder), and pink coloring gel (optional- add to succeed in desired shade). Stir till uniform in shade.

Strawberry Batter for Swirl Pound Cake

Fill the Pan: Alternate layers of vanilla cake batter and strawberry batter into the ready tube pan or bundt pan. I did three layers of vanilla batter with two layers of strawberry batter in between. (Alter nevertheless you want). Run a knife by the batter 2-3 instances to assist with the swirling.

Strawberry Swirl Pound Cake Batter
Strawberry Swirl Cake Batter
Strawberry Swirl Pound Cake Batter

Time to Bake!: Bake at 325 levels for roughly 60-65 minutes or till a toothpick comes out clear or with just some crumbs hooked up. Baking instances can range and so peek in because it approaches the 1 hour mark. If the highest of the cake begins to get too darkish, cowl loosely with a bit of aluminum foil.

This makes roughly 8 cups of batter.

Enable to chill within the pan for about 10 minutes earlier than turning out onto serving plate.

A Easy Glaze

Strawberry Swirl Pound Cake

Considered one of my favourite issues about pound muffins and bundt muffins is how simple they’re to brighten! A dusting of powdered sugar, contemporary fruit or contemporary flowers, and buttercream stenciling and just some choices.

You may even skip the ornament altogether and serve it with a giant scoop of ice cream or whipped cream. There are such a lot of nice choices!

For in the present day, we used our very simple vanilla glaze. It’s a mixture of powdered sugar, a little bit of milk, a pinch of salt, vanilla extract– for much more strawberry taste you could possibly substitute strawberry extract should you’d like!

You’ll be able to alter the extract quantity to your liking in addition to the quantity of sugar or milk to realize the flavour and consistency that you’re on the lookout for.

We’ve used variations of this glaze for a lot of of our cakes- so easy and fairly! To use the glaze, I spooned it right into a disposable piping bag with the tip snipped away. This provides you with essentially the most management. Nonetheless, should you’d reasonably you may drizzle it on with a spoon.

We topped the cake off with contemporary strawberries!

Strawberry Swirl Pound Cake

Can this Pound Cake be Frozen?

Whether or not you might be baking upfront for a special day, a cake order, or you might be fortunate sufficient to have leftover pound cake, this cake freezes superbly!

After baking our pound cake, we permit it to chill for about 10 minutes within the bundt pan on a wire rack earlier than flipping it out onto a foil-wrapped cake board. We then wrap the pound cake with a layer of plastic wrap and comply with with a tightly wrapped layer of aluminum foil. Into the freezer it goes!

If you’re freezing a freshly baked cake, go forward and wrap & freeze it whereas it’s nonetheless a bit heat. We do that with all of our muffins when time permits because it makes them much more moist!

Thawing the Cake: When you’re able to thaw the pound cake, take away it from the freezer and go away the wrapping on.

Place it on the countertop till condensation varieties on the foil (about 30-45 minutes). Then unwrap and proceed to thaw.

The cake will style as contemporary because the day it was baked! You too can freeze leftover slices individually in the identical way- wrap with plastic wrap, foil, and into the freezer. These particular person slices will thaw rapidly on the kitchen counter- however you may zap them within the microwave to hurry the method alongside!

Strawberry Swirl Pound Cake Slice

Extra Pound Desserts to Attempt!

Along with this strawberry swirl pound cake recipe, ensure that to place these different favourite pound muffins in your checklist! There are such a lot of nice choices for any event.

Chocolate Cream Cheese Pound Cake

Bitter Cream Pound Cake

Lemon Blueberry Pound Cake

Peach Pound Cake

Cherry Pound Cake

Thanks a lot for stopping by, come again once more quickly for extra of our favourite recipes!

Strawberry Swirl Pound Cake

This tender, tender Strawberry Swirl Pound Cake is a slice of heaven! The cake is so moist and has simply the correct quantity of strawberry taste.

Elements

  • 3 sticks (339 g) unsalted butter, softened
  • 3 cups (600 g) sugar
  • 5 massive eggs, room temperature (place in a bowl of heat water to hurry up the method if wanted)
  • 3 cups (342 g) cake flour, (not self-rising)
  • 1/2 teaspoon (2 g) baking powder
  • 1/2 teaspoon salt
  • 1 cup (232 g) heavy whipping cream (don’t whip)
  • 1 tablespoon (12 g) vanilla extract

For the Strawberry Swirls

  • 1/3 cup (90g) Strawberry Jam/Preserves
  • 3/4 teaspoon (3g) Strawberry Flavoring (We used Watkins model) or a teaspoon Strawberry Jell-O Powder (We used preserves+ Watkins Strawberry Extract)
  • 1 cup of reserved cake batter
  • *Pink Coloring Gel- Non-obligatory- to succeed in desired shade of pink.

For the Glaze

  • 1 cup powdered sugar (sifted)
  • 1 Tablespoon Milk (alter quantity as wanted for desired consistency)
  • 1 teaspoon Vanilla
  • pinch of salt
  • *Contemporary Strawberries for Garnish (elective)

Directions

  1. Grease and flour a tube pan. Preheat oven to 325 levels F
  2. In a separate bowl whisk the cake flour, salt, and baking powder to mix. Put aside for later.
  3. Cream the butter with the paddle attachment within the bowl of your mixer (medium pace), Regularly add the sugar and blend till lightened in shade and fluffy 4-5 minutes.
  4. Add the eggs one by one mixing after every till the yellow of the yolk is mixed.
  5. Add the vanilla extract to the cup of whipping cream.
  6. With the mixer on low pace, add the flour combination alternately with the whipping cream. Start and finish with the dry components. Add the dry components thrice and the whipping cream twice. After the final addition, combine simply till blended.
  7. Scoop one cup of the batter right into a small bowl. Mix the 1/3 cup of Seedless Strawberry preserves/jam, strawberry extract (or 1 tsp Strawberry Jello powder), and pink coloring gel (optional- add to succeed in desired shade). Stir till uniform in shade.
  8. Alternate layers of vanilla cake batter and strawberry batter into the ready tube pan or bundt pan. I did three layers of vanilla batter with two layers of strawberry batter in between. (Alter nevertheless you want). Run a knife by the batter 2-3 instances to assist with the swirling.
  9. Bake at 325 levels for roughly 60-65 minutes or till a toothpick comes out clear or with just some crumbs hooked up. Baking instances can range and so peek in because it approaches the 1 hour mark. If the highest of the cake begins to get too darkish, cowl loosely with a bit of aluminum foil.
  10. This makes roughly 8 cups of batter.
  11. Enable to chill within the pan for about 10 minutes earlier than turning out onto serving plate.
  12. For the Easy Glaze

  1. Mix sugar, milk, vanilla, and a pinch of salt in a small bowl and stir till clean. Add extra milk a couple of drops at a time if wanted to succeed in desired consistency.
  2. Drizzle over the pound cake. (I spooned mine right into a piping bag with the tip snipped away for extra control- you could possibly do the identical with a ziplock bag.)

Notes

Substitution for Cake Flour: In case you have no cake flour, here’s a substitution: For every cup of flour in a recipe, take away 2 Tablespoons of flour and change with 2 Tablespoons cornstarch (cornflour within the UK). This recipe has 3 cups of flour so you’ll measure out 3 cups of all function flour, take away 6 Tablespoons and change with 6 Tablespoons cornstarch, whisk to mix.

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