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HomeFoodTacky Zucchini Quiche | The Recipe Critic

Tacky Zucchini Quiche | The Recipe Critic


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This scrumptious zucchini quiche has a creamy, savory egg combination baked in a wonderfully flaky crust. Layers of melted cheese and zucchini make the feel of this quiche tacky and flavorful.

I really like utilizing recent greens in my savory breakfast recipes! It provides a lot taste, and it’s nice to begin the day by consuming your greens. I add veggies to my omelets, in my breakfast casserole, or garnish with recent veggies on prime of my breakfast enchiladas.

A slice of zucchini quiche being taken out of the serving dish with a pie server.

Do-it-yourself Zucchini Quiche Recipe

Quiche is such a singular and scrumptious meal! Anytime that I could make a recipe including in additional greens and naturally cheese, I take it! This zucchini quiche recipe could find yourself being one in every of my favourite. The skinny slices of zucchini are topped with a creamy egg combination and mixed with melted cheese….It’ss insanely scrumptious. It makes a scrumptious breakfast or perhaps a gentle dinner!

My backyard is all the time exploding at the moment of yr with recent zucchini and I’m all the time searching for new recipes that I could make to make use of all of it up. This zucchini quiche is ideal as a result of you may make it forward of time and freeze it for later. That signifies that you’ll be having fun with recent zucchini even into these fall months. And belief me, after you style the goodness of the Italian seasonings and a flaky pie crust, you’ll want to make this again and again!

Components You Must Make Zucchini Quiche

This recipe solely makes use of a couple of easy components. So go forward and get these zucchinis out of your backyard and begin cooking! To seek out the precise measurements, try the recipe card on the backside of the publish.

  • Pie Crust: You can also make your pie crust from scratch (strive utilizing my grandma’s recipe– it’s perfection!) or you should purchase a pre-made crust from the shop.
  • Eggs: I all the time like to make use of giant eggs every time I’m cooking or baking.
  • Heavy Cream: That is the bottom for the egg combination and makes the feel additional creamy.
  • Zucchini: Slice your zucchini good and skinny and don’t fear about peeling it Simply go forward and depart the pores and skin on.
  • Mozzarella Cheese: I really like the style of mozzarella cheese on this quiche however you should utilize every other cheese (like cheddar cheese or parmesan cheese) that you simply favor.  
  • Italian Seasoning: Strive making your Italian seasoning from scratch utilizing this recipe. It’s so good and you’ll by no means return to store-bought.
  • Salt and Black Pepper: These will improve all the flavors within the quiche!

Methods to Make Zucchini Quiche

This quiche solely takes about quarter-hour to place collectively and the remainder of the time is hands-off whereas it’s cooking within the oven! And you may even make it forward of time so as to simply heat up a slice every time you might be able to eat it!

  1. Preheat: Preheat the oven to 375℉.
  2. Put together pie crust: Put together your pie crust in response to recipe instructions or line a pie dish with a store-bought pie crust.
  3. Cook dinner zucchini: In a big skillet add olive oil and warmth over medium-high warmth. Add sliced zucchini and cook dinner for 4-6 minutes or till softened. Take away from warmth and permit to chill whilst you put together the remainder of the filling.
  4. Whisk: In a big bowl, whisk collectively the eggs, heavy cream, Italian seasoning, salt, and pepper.
  5. Add cheese: To assemble the pie, add 1 cup of shredded cheese to the underside of the ready crust. Layer the softened zucchini on prime of the cheese.
  6. Mix: Pour the egg combination over the zucchini and prime with the remaining ¼ cup shredded cheese.
  7. Bake: Bake for 45 minutes, or till the middle is about. If the crust edges start to brown, use a pie defend or foil wrapped across the edge. Let the quiche sit for quarter-hour earlier than slicing.
4 pictures showing how to cook zucchini, add it to a pie crust and then pour on the sauce.

Why is it Soggy?

No one desires their zucchini quiche to be watered down and soggy! There are 2 issues on this recipe that I’ve included to make it in order that this doesn’t occur. Go away the peel in your zucchini and cook dinner your zucchini. These steps make it in order that your zucchini remains to be recent and scrumptious but it surely doesn’t water down your quiche.

The top view of a baked zucchini quiche.

Storing Leftovers

Listed below are my suggestions for storing and reheating zucchini quiche! You’ll be capable to take pleasure in this flaky delight even days after you make it!

  • Within the Fridge: You possibly can both tightly wrap your whole quiche with plastic wrap or put particular person slices in resealable plastic baggage. Both manner, your quiche will final within the fridge for as much as 3 days.
  • Within the Freezer: Wrap your quiche in plastic wrap and place it in an hermetic container. You possibly can freeze your quiche for as much as 1 month earlier than it begins to lose taste and texture.
  • Reheating: Utilizing an oven to reheat is the easiest way to retain a tasty, flaky crust. Enable your quiche to thaw/come to room temperature earlier than baking. Pop your quiche within the oven at 350 levels Fahrenheit for 15-20 minutes or till warmed via. You should use a pie defend or tin foil over your crust to maintain it from overcooking.

A slice of zucchini quiche on a plate with a fork cutting out a piece to eat.


  • Preheat the oven to 375℉.

  • Put together your pie crust in response to recipe instructions or line a pie dish with a store-bought pie crust.

  • In a big skillet add olive oil and warmth over medium-high warmth. Add sliced zucchini and cook dinner for 4-6 minutes or till softened. Take away from warmth and permit to chill whilst you put together the remainder of the filling.

  • In a big bowl, whisk collectively the eggs, heavy cream, Italian seasoning, salt, and pepper.

  • To assemble to the pie, add 1 cup of shredded cheese to the underside of the ready crust. Layer the softened zucchini on prime of the cheese.

  • Pour the egg combination over the zucchini and prime with the remaining ¼ cup shredded cheese.

  • Bake for 45 minutes, or till the middle is about. If the crust edges start to brown, use a pie defend or foil wrapped across the edge. Let the quiche sit for quarter-hour earlier than slicing.



Serves:

Energy3152kcal (158%)Carbohydrates117g (39%)Protein83g (166%)Fats266g (409%)Saturated Fats148g (740%)Polyunsaturated Fats18gMonounsaturated Fats80gTrans Fats0.1gLdl cholesterol1303mg (434%)Sodium3151mg (131%)Potassium2189mg (63%)Fiber10g (40%)Sugar27g (30%)Vitamin A9842IU (197%)Vitamin C84mg (102%)Calcium1262mg (126%)Iron11mg (61%)

All dietary info is predicated on third get together calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Breakfast

Delicacies American

Key phrase zucchini quiche



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