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Taco Bell Grilled Cheese Burrito

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Prep 30 minutes

Prepare dinner 15 minutes

Complete 45 minutes

This publish might include affiliate hyperlinks. Learn my disclosure coverage.

This tremendous tacky copycat Grilled Cheese Burrito is a fair higher model than the true deal! Pull this recipe out on the weekends or when buddies are over, and impress them with a more healthy model of this Taco Bell hit.

Three burritos stacked on top of each other. One has been cut in half to show the filling.

Make This Taco Bell Favourite at House!

In 2020, Taco Bell launched the grilled cheese burrito, and it was an enormous success. This tacky, beef-and-rice-filled burrito had further crunch because of purple tortilla strips inside, and a layer of melty cheese on high. Who wouldn’t love that? 

After all, like many seasonal Taco Bell objects, generally the grilled cheese burrito is obtainable, and generally it isn’t. What’s a burrito fanatic to do? Why, recreate the recipe at dwelling, in fact!

That’s what I’ve performed right here, with my ultra-perfect copycat grilled cheese burrito. Whether or not you make one within the “low season” or simply attempting to eat a bit of more healthy, this home made model of the restaurant meal is simple, delicious, and enjoyable.

(Love Taco Bell? You then’ve bought to take a look at my different Taco Bell copycats, together with Taco Bell Mexican Pizza and Taco Bell Cinnamon Twists!)

Burrito ingredients measured and arranged on a work surface.

What Is On a Grilled Cheese Burrito?

The grilled cheese burrito is unquestionably tremendous tacky! Moreover, you’ll discover basic burrito objects right here like seasoned rice, floor beef, and tomatoes. Right here’s the checklist:

  • Floor Beef: You should use lean or fatty floor beef, whichever you like. It may be useful to empty any extra grease to maintain your burritos from being too moist and falling aside.
  • Water: To assist dissolve the taco seasoning and make the meat saucy.
  • Taco Seasoning: If you would like the genuine Taco Bell taste, I like to recommend utilizing Taco Bell’s taco seasoning combine. Nonetheless, home made taco seasoning may even work simply tremendous!
  • Corn: Heat up some candy corn, whether or not frozen or canned.
  • Flour Tortillas: You will have giant, burrito-sized flour tortillas. There’s numerous filling to wrap up, and a smaller fajita or taco tortilla received’t minimize it!
  • Mexican Rice: Cooked Mexican rice. You’ll want to heat it up earlier than you add it to the recipe.
  • Tomatoes: I like to make use of Roma tomatoes right here – they’re much less watery than different tomatoes and received’t make the burritos too moist.
  • Cheese Dip: Canned nacho cheese dip, or you can also make home made nacho cheese in case you like.
  • Bitter Cream: This provides the proper tangy, creamy taste and texture. You should use Greek yogurt in case you desire.
  • Colby Jack Cheese: Shredded, some for the filling and a few to soften on the surface of the burritos.
  • Tortilla Strips: Including tortilla strips offers your grilled cheese burrito a bit of crunch.
  • Cilantro: Optionally available, for garnish.
Overhead shot of several cheesy burritos on a table. Some are in a wire basket and one is on the work surface.

Easy methods to Make a Taco Bell Grilled Cheese Burrito

Whereas this recipe is unquestionably on the easy aspect, there are just a few steps concerned – it’s probably not a hands-off course of. That’s why I feel it’s recipe for enjoyable events and weekends, however you can too completely make it on a weeknight in case you like!

  • Make the Taco Meat. Set a big skillet over medium-high warmth, and add the bottom beef. Prepare dinner it till it’s browned fully, crumbling it and breaking it up as you go. As soon as the meat is browned, add the water and taco seasoning, and let the combination simmer till a lot of the water has evaporated and the meat is saucy. This could take 4 – 5 minutes. Stir the corn into the taco meat, after which take away the pan from the warmth and set it apart.
  • Heat up the Tortillas. For the very best success at rolling up the burritos, you’ll want to work with warmed tortillas. I heat mine up within the microwave for one minute, flipping them over midway by. You may as well gently heat them in a skillet with out oil – you don’t wish to fry the tortillas or get them crispy, simply heat them up in order that they’re simpler to bend.
  • Fill the Burritos. Add just a few spoonfuls of the taco meat to the middle of every tortilla, and depart about 1 ½ -2 inches on the perimeters for a border. Add a number of the Mexican rice, a few tablespoons of tomatoes, a number of the cheese sauce, bitter cream, shredded cheese, and a handful of tortilla strips.
  • Fold Them Up! Roll up every burrito by folding within the sides, after which rolling as much as seal. 
  • Soften Cheese in a Skillet. Spray a big skillet with nonstick cooking spray. Place a small pile of shredded cheese within the pan, and let it soften. It can begin to bubble, however don’t let it scorch. Place one burrito on the sting of the melted cheese, and thoroughly roll it in order that the cheese wraps over the burrito. 
  • Get pleasure from! Repeat the cheese melting course of with the remaining cheese and burritos, after which serve them instantly with freshly minced cilantro for garnish, if desired.

Useful Hints

With the tacky outer layer, this grilled cheese burrito recipe could seem a bit of intimidating. However don’t let that cease you! It’s really not tough in any respect, and these useful ideas will make creating this copycat dish even simpler.

  • Heat Up: Be certain that your rice and corn are heated earlier than beginning to assemble the burritos, or the filling received’t be as heat and engaging.
  • Prep Forward: For a less complicated cooking course of, you possibly can prep the entire substances forward of time, and retailer them within the fridge for a fast and straightforward dinner.
  • Sandwich Press: Another choice for including the cheese is to put a sheet of parchment on a heated cast-iron griddle or skillet (it must be low to medium warmth, not scorching scorching – you don’t wish to burn the cheese). Place the cheese on the parchment, nestle your burrito within the cheese, after which press with a second, heated forged iron pan. Yum!
Two halves of a burrito on a work surface.

Serving Ideas

Actually, a grilled cheese burrito is filling sufficient to be a meal by itself, with none aspect dishes – however it’s nonetheless good so as to add a aspect or two for further taste and distinction. These straightforward recipes are a few of our faves:

  • Texas Caviar: Texas Caviar is a salad that doubles as a dip, made with a mix of contemporary substances together with corn, bell peppers, jalapenos, and beans. A daring French dressing dressing with Mexican spices provides the proper final touch.
  • Mexican Avenue Corn: Recent corn on the cob is loaded with creamy mayonesa, cheese, spices, and extra, to make this super-popular aspect dish. The entire household will rave over home made Mexican Avenue Corn.
  • Guacamole: You can’t go incorrect with chips and dip, so for an additional east aspect dish, seize a bag of your favourite tortilla chips and make some Genuine Guacamole Recipe – it’s really easy, and so good! And in case you are actually feeling up for it, you can also make some home made Air Fryer Tortilla Chips!
A cheesy burrito in a wire dish lined with wax paper.

Storing, Reheating, and Freezing

What do you have to do with further burritos? Right here’s your information to storing and reheating these savory Taco Bell copycats. Get pleasure from!

  • Fridge: As soon as made, grilled cheese burritos are greatest served contemporary, however will be saved in an hermetic container within the fridge for as much as 2 days.
  • Freezer: Cool the burritos down, wrap them in foil, and freeze them for as much as three months.
  • Reheat: Reheat within the oven at 350°F till warmed by. In the event that they begin to get too browned, tent them with foil.

Yield: 8 Servings

Taco Bell Grilled Cheese Burrito

Three burritos stacked on top of each other. One has been cut in half to show the filling.

These tremendous tacky copycat Grilled Cheese Burritos are a fair higher model than the true deal! Pull this recipe out on the weekends or when buddies are over, and impress them with a more healthy model of this Taco Bell hit!b

Prep Time
half-hour

Prepare dinner Time
quarter-hour

Complete Time
45 minutes

Elements

  • 1 pound floor beef
  • ¾ cup water
  • 1 (1-oz) packet Taco Bell taco seasoning
  • 1 cup candy corn, warmed
  • 8 giant burrito measurement flour tortillas
  • 2 cups cooked Mexican rice, warmed
  • 2 Roma tomatoes, diced
  • 1 (15-oz) can cheese dip
  • 1 cup bitter cream
  • 3 cups freshly shredded Colby jack cheese, divided
  • 2 cups tortilla strips
  • Cilantro, garnish, if desired

Directions

  1. In a big skillet over medium excessive warmth, crumble and cook dinner the meat till browned fully. Then pour within the water and taco seasoning and let it simmer till the water has cooked off, about 4 minutes. Stir within the corn then take away the pan from the warmth and put aside.
  2. Heat up the tortillas within the microwave for 1 minute, flipping them midway by.
  3. Spoon 3-4 tablespoons of the meat combination into the middle of the tortilla and depart about 1 ½ -2 inches on the perimeters for a border.
  4. Spoon 2-3 tablespoons of Mexican rice, then 1-2 tablespoons of tomatoes, 2-3 tablespoons of cheese sauce, 1-2 tablespoons of bitter cream, 2-3 tablespoons of shredded cheese and 1 handful of tortilla strips.
  5. Fold the perimeters in then roll the tortilla up and repeat the method with the remaining substances.
  6. Spray a big skillet with non-stick cooking spray then add ¼ cup of the remaining shredded cheese to the pan and let it soften totally and begin to bubble.
  7. Place a burrito on the sting of the cheese and thoroughly roll it up as you push the cheese across the burrito.
  8. Repeat the method with the remaining cheese and burritos then serve instantly with freshly minced cilantro for garnish, if desired.

Notes

  • Refrigerate: As soon as made, grilled cheese burritos are greatest served contemporary, however will be saved in an hermetic container within the fridge for as much as 2 days.
  • Freeze: Cool the burritos down, wrap in foil, and freeze for as much as three months.
  • Reheat: Reheat within the oven at 350F till warmed by. In the event that they begin to get too browned, tent them with foil.
  • Heat Up: Be certain that your rice and corn are heated earlier than beginning to assemble the burritos, or the filling received’t be as heat and engaging.
  • Prep Forward: For a less complicated cooking course of, you possibly can prep the entire substances forward of time, and retailer them within the fridge for a fast and straightforward dinner.
  • Sandwich Press: Another choice for including the cheese is to put a sheet of parchment on a heated cast-iron griddle or skillet (it must be low to medium warmth, not scorching scorching – you don’t wish to burn the cheese). Place the cheese on the parchment, nestle your burrito within the cheese, after which press with a second, heated forged iron pan. Yum!

Diet Info:

Yield:

8

Serving Dimension:

1

Quantity Per Serving:
Energy: 1494Complete Fats: 71gSaturated Fats: 31gTrans Fats: 2gUnsaturated Fats: 33gLdl cholesterol: 175mgSodium: 2981mgCarbohydrates: 149gFiber: 21gSugar: 15gProtein: 68g

Extra Simple, Tacky Recipes

This publish might include affiliate hyperlinks. Learn my disclosure coverage.

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