Our beef stir fry is best than takeout! It’s easy to make, and the outcomes are so scrumptious! Between the flavors, textures, and saucy goodness…it’s simply begging to be wolfed up. It’s a household favourite dinner you possibly can whip up sooner than you possibly can choose up takeout!
It’s no secret that we like to prepare dinner right here at The Keep at Residence Chef. We’re always impressed by the meals we eat at eating places, and takeout meals holds a particular place in our hearts. After we uncover one thing we love, it’s all the time enjoyable to recreate it in our kitchen. Not solely will we like to experiment, however it’s additionally reassuring to know precisely what elements are used. No extra thriller meat or an excessive amount of salt. This beef stir fry recipe is certainly one of our favourite takeout meals to recreate. We like to start out with the sauce. It’s the excellent steadiness of candy and savory and it marries completely with the tender beef and veggies. Serve this stir fry over rice and you’ll’t go flawed! Subsequent time you’re tempted to order in, why not make this as an alternative? It takes about the identical time as it might for a supply order to make it to the doorstep. And our home made model is so significantly better!
The star of the present on this recipe is (after all) beef! We like to make use of flank steak finest, because it slices superbly into strips with out the fuss of sinew or fatty spots. It has a deep, wealthy, beefy taste that we will’t get sufficient of! You can too use:
One vital tip to recollect as you chop — go towards the grain!
You may maintain issues easy and use bell peppers, broccoli, snow peas, and carrots as indicated on the recipe card under. Or, if you wish to make your stir fry beef recipe a bit heavier on the veggies, be at liberty so as to add in:
- Water chestnuts
- Bok choy
Do I would like a wok?
The most effective pan for beef stir fry is by far a wok. It has a rounded backside and is deep sufficient to load up with a lot of elements at a time. For those who don’t have already got one at residence, we undoubtedly recommend that you simply put money into one! For those who don’t, you possibly can merely use a big skillet.
What Oil Ought to I Use For Stir Fry?
We suggest that you simply use vegetable or canola oil on your beef stir fry recipe. They’ve a impartial taste and better smoke level than olive oil.
Troubleshooting: Chewy Beef
The secret’s within the dimension of the meat items! The thinner you slice the meat, the extra tender it is going to be. We like to chop ours into ¼-inch to ½-inch thick items. If you maintain the meat slices skinny, you received’t should prepare dinner it longer. Overcooked beef tends to be chewy, and also you wish to keep away from that!
We prefer to maintain issues easy and serve our stir fry beef recipe over a mattress of rice or noodles. Listed below are some choices for those who’re unsure what to decide on:
- Jasmine rice
- Brown rice
- Soba noodles
- Udon noodles
Storage and Reheating Directions
You may retailer your leftover beef stir fry in an hermetic container within the fridge, the place it would maintain for 3-4 days. To reheat, microwave at 30-second intervals till it’s fully warmed by means of. It shouldn’t take various minutes.
For those who like this recipe, chances are you’ll be concerned about these different scrumptious takeout-inspired recipes:
Watch the video under the place Caytlin will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time acquired you lined with our cooking present. You could find the whole assortment of recipes on YouTube, Fb Watch, or our Fb Web page, or proper right here on our web site with their corresponding recipes.
Our beef stir fry is best than takeout! It’s easy to make, and the outcomes are so scrumptious! Between the flavors, textures, and saucy goodness…it’s simply begging to be wolfed up. It’s a household favourite dinner that solely takes half-hour to whip up!
- 1/2 cup water
- 1/2 cup beef broth
- 2 tablespoons soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon freshly minced ginger
- 2 teaspoons cornstarch
- 1 teaspoon honey
- 1 1/2-2 kilos flank steak thinly sliced, towards the grain
- 2 tablespoons cornstarch
- 3 tablespoons vegetable or canola oil divided
- 2 tablespoons sesame oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons minced garlic
- 1/2 medium onion sliced
- 1 purple bell pepper minimize into 1 inch strips
- 1 inexperienced bell pepper minimize into 1 inch strips
- 2 cups broccoli florets
- 2 cups snow peas
- 1 cup matchstick carrots
- 1/4 cup sliced inexperienced onions
- Sesame seeds to garnish (non-compulsory)
In a small mixing bowl whisk collectively water, hen broth, soy sauce, ginger, garlic, honey, and cornstarch.
Slice beef skinny. Toss with cornstarch.
Warmth a wok or giant skillet over excessive warmth. Pour in sesame oil and a pair of tablespoons of cooking oil and add in beef. Sprinkle with salt and pepper.
Toss and prepare dinner beef till it begins to brown, about 5 minutes. Work in batches so the pan is just not crowded. Set the cooked beef apart because it finishes.
Add in 1 tablespoon of cooking oil, garlic, onion, bell peppers, broccoli florets, snow peas, and carrot sticks. Let the veggies sauté for an additional 5 minutes.
As soon as veggies have began to melt, add beef again to the pan with sauce combination and proceed to prepare dinner over medium warmth for five minutes. Stir often. Sauce will thicken.
Serve over rice or noodles and garnish with sliced inexperienced onions.
Energy: 527kcal | Carbohydrates: 12g | Protein: 30g | Fats: 40g | Saturated Fats: 13g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 18g | Trans Fats: 2g | Ldl cholesterol: 107mg | Sodium: 914mg | Potassium: 726mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1282IU | Vitamin C: 91mg | Calcium: 79mg | Iron: 4mg