Monday, September 26, 2022
HomeIce CreamTexas Roadhouse Rolls | The Novice Chef

Texas Roadhouse Rolls | The Novice Chef

Prep 1 hr

Cook dinner 25 minutes

Add’l 2 hrs

Whole 3 hrs 25 minutes

This put up might include affiliate hyperlinks. Learn my disclosure coverage.

These copycat Texas Roadhouse Rolls are the last word facet dish for a vacation or household event! Every tender, buttery roll is pillowy tender, and served up with do-it-yourself cinnamon honey butter.

Square dinner rolls in a basket lined with a red and white checked cloth napkin.

Comfortable, Fluffy Rolls with Candy Cinnamon Honey Butter!

Have you ever ever gone out to eat, and been so distracted by the bread (or in Mexican eating places, the tortilla chips!) that you just nearly didn’t care about ordering? Top-of-the-line examples of this phenomenon comes from the Texas Roadhouse, a steakhouse that’s standard throughout the entire U.S. Their well-known dinner rolls are recognized for softness, sweetness, and the killer cinnamon honey butter they arrive with. Texas Roadhouse rolls are probably the most coveted copycat recipes on the market. 

And guys, I feel this recipe could be among the best. Utilizing a easy enriched yeast roll dough, made out of scratch with healthful components, these fluffy rolls are distractingly scrumptious! The one factor that might make them higher is a few cinnamon honey butter, and I’ve bought the components and directions for that, too.

Soft, baked Texas Roadhouse rolls on a plate.

Why Are the Texas Roadhouse Rolls So Good?

Possibly it’s a mix of the candy yeast dough and even sweeter honey butter. Possibly it’s that they’re so. Darn. Fluffy. Possibly it’s that they’re freshly made all through the day. Regardless of the case (and I truthfully assume it’s all three, mixed), Texas Roadhouse rolls are legendary!

The one draw back is that you just don’t at all times wish to head into the restaurant (or pay restaurant costs, for them). Which is why this recipe is so good – you get to convey that Texas Roadhouse goodness proper into your personal kitchen!

From top let: Melted butter, flour, milk, eggs and egg yolks, sugar, yeast, brown sugar.

The Components You’ll Want

It is a fairly simple candy, enriched dough recipe. The honey butter can be easy, with just a few fundamental components, just like frosting. Right here’s what you’ll want:

For the Rolls

  • Milk: The milk must be heat – about physique temperature or a couple of levels hotter. You may heat it within the microwave or on the range. If it will get too sizzling, remember to let it calm down earlier than you utilize it, or the warmth will kill the yeast!
  • Yeast: I take advantage of energetic, dry yeast on this recipe. You’ll want 3 1⁄2 teaspoons, however bear in mind that for those who use yeast within the little packets, these solely include 2 ¼ teaspoons, so dump two of them right into a small dish and use your measuring spoons to get the correct quantity.
  • Sugar: I take advantage of each granulated sugar and brown sugar on this recipe.
  • Eggs and Egg Yolks: This dough will get loads of added richness from a few entire eggs plus a few additional egg yolks. 
  • Melted Butter: Unsalted is my choice, however you might use salted for those who like. You may wish to barely scale back the quantity of salt within the recipe.
  • Flour: All-purpose flour – be certain to not use self-rising flour.
  • Salt
From top: Softened butter, vanilla, powdered sugar, honey, ground cinnamon.

Cinnamon Honey Butter

  • Butter: Soften the butter to room temperature earlier than utilizing it.
  • Powdered Sugar and Honey: I take advantage of a little bit of each, for sweetening this yummy butter. In case you needed to only use honey, you might, but it surely might need a barely stronger style.
  • Cinnamon: For the perfect outcomes, examine the dates in your floor cinnamon and ensure it’s not older than one yr. Previous spices aren’t essentially rancid or dangerous to eat, however they lose plenty of taste over time – and a few of them can flip a little bit bitter.
  • Vanilla
A basket of square yeast rolls.

Easy methods to Make Them

So how do you make these rolls? In case you’ve ever labored with yeast dough earlier than, this course of will in all probability be pretty acquainted. If not, that’s okay too! This how-to information will stroll you thru the steps.

  • Proof the Yeast. Within the bowl of a stand mixer fitted with a whisk attachment, mix your heat milk, the yeast, and two teaspoons of the sugar. Permit this combination to take a seat for five minutes to ensure that the yeast is energetic – if it’s energetic, it would start to show frothy. 
  • Add the Remainder of the Liquid Components. As soon as the yeast combination is frothy, combine within the eggs, egg yolks, the remainder of the granulated sugar, and the brown sugar. 
  • Add the Dry Components, and Knead. Subsequent, beat within the flour and salt to make a tough dough. Swap out the whisk attachment and insert the dough hook, and knead the dough on medium velocity for about 6 minutes, till you could have a clean, elastic dough that bounces again once you press it together with your finger.
  • First Rise: Detach the blending bowl from the mixer, and set it in a heat place so the dough can rise. Cowl it with plastic wrap, and let it rise for an hour or so till it’s doubled in measurement.
Risen dough in a metal mixing bowl.
  • Minimize the Rolls. As soon as the dough has risen, scoop it out of the bowl onto a clear, floured work floor. Roll it out into a big rectangle, about ½ inch thick, and use a pizza cutter to chop it into sq. or rectangular rolls. As soon as the dough has doubled, end up onto a clear floured floor. Roll the dough out right into a rectangle about 1⁄2 inch thick, after which use a pizza cutter or different sharp edge to chop sq. or rectangular rolls.
  • Second Rise: Place the reduce rolls on greased baking sheets (or baking sheets lined with parchment), about ½ inch aside. Allow them to rise on the baking sheets for 30 – 45 minutes or so, till puffy.
  • Bake! Bake the rolls in your preheated oven for 35 minutes. Ensure to rotate the baking sheets midway by means of the bake time, in order that they bake evenly. As soon as the rolls are golden-brown and baked by means of, place them on a wire rack to chill a bit. 
Golden-brown, baked yeast rolls on baking sheets.
  • Make the Cinnamon Honey Butter: In case you like, you may make the compound butter whereas the rolls are baking. That is tremendous easy! Simply mix the entire cinnamon honey butter components (butter, powdered sugar, honey, cinnamon, and vanilla) in a bowl, and beat till mild and fluffy. I like my stand mixer for this, however a hand mixer and mixing bowl would work simply wonderful, too.
  • End the Dish. Brush the new rolls with melted butter, and serve them heat with cinnamon honey butter.
A roll spread with compound butter.

Useful Hints

Baking has its quirks, and it’s laborious to repair issues on the fly. That’s why I’m sharing these useful ideas for fulfillment. Every fast tip is designed to assist troubleshoot earlier than any issues begin – and ship picture-perfect dinner rolls.

  • Scalding the Milk: Having the milk on the appropriate temperature is essential when making rolls. In case your milk is just too sizzling, it would actually kill the yeast, which suggests the dough received’t rise. If that occurs, sadly, you’ll have to discard the combination and begin over. Then again, if the milk is just too chilly, the yeast received’t activate in any respect, and as soon as once more the dough received’t rise. The perfect proofing temperature is between 105°-110°. You should utilize an instant-read thermometer to examine the temperature. 
  • Sugar Notes: Common granulated sugar could also be used instead of brown sugar, for those who choose. Don’t be tempted to chop down the quantity, as a result of the sugar each feeds the yeast and provides these rolls their signature sweetness.
  • Rising Instances: That is undoubtedly one of many quirky issues about baking. Since rising time depends upon the yeast, you could discover that your dough rises in a short time in the future and never shortly in any respect the following time. Keep watch over issues, and bear in mind that the rising time could also be fairly quick, or run sort of lengthy, particularly relying in your kitchen’s warmth and humidity.
  • Reducing the Rolls: Be sure to use a really sharp pizza cutter, bench scraper, knife, and so forth. You wish to cleanly slice the rolls, with as little smushing as doable, to maintain them mild and fluffy.
  • Folded Rolls: Some folks like to chop the dough into lengthy rectangles, and fold them in half to make a kind of ebook form. That’s wonderful, too! Take into account that a folded roll like this may occasionally take longer to bake by means of.
Close-up shot of the top of a dinner roll, generously spread with cinnamon honey butter.

Serving Ideas

For Texas Roadhouse rolls, I like to recommend serving steakhouse-style essential programs. Listed here are a few of our favourite recipes that channel the Texas Roadhouse menu:

  • Steak: There’s nothing like a superb ribeye or porterhouse, in fact, however for those who’re serving steak family-style then strips of flank steak are good. Do this straightforward tutorial for Juicy Flank Steak, and luxuriate in!
  • Rooster Fried Rooster: Crunchy, juicy, and smothered in gravy, Rooster Fried Rooster is a lip-smackin’ dinner that goes fantastically with these honey-sweet rolls and butter.
  • Macaroni and Cheese: Everybody loves a superb creamy mac, and this fast Home made Mac and Cheese recipe is likely one of the creamiest. Even higher, it comes collectively in about quarter-hour.
Texas Roadhouse Rolls in a basket.

Storing and Reheating

These copycat Texas Roadhouse rolls will keep contemporary for a number of days for those who retailer them at room temperature in an hermetic container. Reheat for only a few seconds within the microwave, or in a 350°F oven for a number of minutes.

As for the cinnamon honey butter, when you make it you possibly can refrigerate it in a jar or different hermetic container for as much as one week.

Do Copycat Texas Roadhouse Rolls Freeze Nicely?

Sure, they do freeze properly – and you may freeze them baked or unbaked. Right here’s the way to do it:

  • To freeze baked Texas Roadhouse rolls, simply cool them to room temperature and pop them right into a freezer bag. Gently squeeze out the surplus air earlier than you seal the bag, and freeze the rolls for as much as 3 months. Thaw earlier than reheating.
  • To freeze unbaked rolls, put together the rolls throughout the second rise. Then freeze the rolls on a baking sheet till frozen stable. Switch to freezer baggage, and retailer in your freezer for as much as a month. Thaw within the fridge earlier than baking.

Yield: 40 Dinner Rolls

Texas Roadhouse Rolls

Square dinner rolls in a basket lined with a red and white checked cloth napkin.

These copycat Texas Roadhouse Rolls are the last word facet dish for a vacation or household event! Every tender, buttery roll is pillowy tender, and served up with do-it-yourself cinnamon honey butter.

Prep Time
1 hour

Cook dinner Time
25 minutes

Further Time
2 hours

Whole Time
3 hours 25 minutes


For the Rolls

  • 2 1⁄3 cup heat milk (between 105°F-110°F)
  • 3 1⁄2 teaspoon energetic dry yeast
  • 1⁄3 cup granulated sugar, divided
  • 2 massive eggs + 2 yolks
  • 1 1⁄2 tablespoons brown sugar
  • 1⁄4 cup melted butter
  • 8 cup all objective flour
  • 1 1⁄2 teaspoon salt

For the Cinnamon Honey Butter

  • 1⁄2 cup butter, softened
  • 3 tablespoons powdered sugar
  • 2 tablespoons honey
  • 1 to 1 1⁄2 teaspoons cinnamon
  • 1⁄2 teaspoon vanilla


  1. Within the bowl of a stand mixer, fitted with a whisk attachment, mix the milk, yeast and a pair of teaspoons of the sugar. Proof for five minutes or till frothy. 
  2. Add within the eggs, yolks, remaining granulated sugar, and brown sugar, and blend to mix. Combine within the melted butter. Subsequent add the flour and salt. 
  3. Swap your mixer attachment to a dough hook and knead on medium velocity for six minutes, till the dough bounces again after pushing on it.
  4. As soon as the dough is completed kneading, take away the bowl from the mixer and canopy with plastic wrap. Let rise for 1 hour or till doubled in measurement.
  5. As soon as the dough has doubled, end up onto a clear floured floor. Roll the dough out right into a rectangle about 1⁄2 inch thick. 
  6. Utilizing a pizza cutter, reduce the dough into strips, then reduce into sq. or rectangle rolls. It is best to get about 40 rolls whole. 
  7. Spray a baking sheet with baking spray, then place the rolls on it, spacing them out 1⁄2 inch. Let the rolls rise for 30 to 45 minutes, or till risen. In direction of the tip of the rising time preheat the oven to 350°F.
  8. As soon as risen, place the rolls into the preheated oven on the center rack. Bake for 35 minutes, rotating the rolls half means by means of baking, till golden brown. 
  9. As soon as baked, take away from the oven and place on a wire cooling rack. Brush the new rolls with melted butter. Serve heat with cinnamon honey butter, if desired.

Cinnamon Honey Butter:

  1. Within the bowl of a stand mixer, fitted with a paddle attachment, beat to mix all components: butter, powdered sugar, honey, cinnamon and vanilla. Beat for two to three minutes, till mild and fluffy and properly mixed. 
  2. Retailer in an hermetic container within the fridge till prepared to make use of, for as much as every week. 

Vitamin Info:



Serving Measurement:


Quantity Per Serving:
Energy: 150Whole Fats: 4gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 29mgSodium: 118mgCarbohydrates: 24gFiber: 1gSugar: 4gProtein: 4g

Extra Home made Bread Recipes

This put up might include affiliate hyperlinks. Learn my disclosure coverage.



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