Wednesday, November 30, 2022
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Thai Iced Espresso Recipe (Oliang)

Any espresso drinker will agree that certainly one of life’s easy pleasures entails sipping on a candy iced espresso, irrespective of the climate. One of the widespread recipes for iced espresso comes from Thailand with a mixture of espresso, sweetened condensed milk, and heat spices. It’s candy, cool, creamy, and scrumptious.

This text particulars the steps to take and the substances wanted to make a Thai iced espresso recipe.

What You Want

  • 3 tbsps of Oliang powder
  • 1 cup of boiling water
  • 2 tbsps of sweetened condensed milk
  • 2 tbsps of evaporated milk
  • 2 tsps of granulated white sugar
  • Crushed ice
  • A pinch of salt (non-obligatory)
  • A touch of almond extract or vanilla extract or flavored syrup (non-obligatory)

At A Look