The BEST Creamed Corn Recipe

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The last word aspect dish, this fast and simple creamed corn recipe is one you’ll come again to repeatedly! It’s buttery, creamy, and the right mix of savory and candy!

Aren’t creamy aspect dishes the most effective? They’re the right consolation meals! In the event you’re on the lookout for extra flavorful, hearty sides, you’ll should attempt my traditional creamed peas and potatoes, creamed spinach, or these tacky parmesan garlic brussels sprouts!

The BEST Creamed Corn Recipe

It’s time to place that may of creamed corn away as a result of this recipe goes to alter your life! This creamed corn is so buttery and flavorful, it’s love at first chunk! Recent garlic, onion powder, and a pinch of cayenne make it style completely dreamy. It’s the right manner so as to add a bit hearty, creamy goodness to any dinner. The good factor is, this recipe is nice for customizing too. So whether or not you need to add a bit extra kick or some shredded parmesan (yum!) be at liberty to change it up! (I’ve some tasty concepts for you under!)

No matter the way you tweak your batch of creamed corn, one factor is certain- your loved ones received’t be capable to get sufficient! It’s the right consolation meals and so irresistible! This creamed corn is a good option to serve at your whole potlucks and barbecues because the summer season involves an in depth. (It’s additionally a terrific Thanksgiving aspect; it’s by no means too early to begin planning!) Nothing rings in fall like heat, buttery corn dishes! With taste this good, it’s possible you’ll simply need to make it year-round.

Components You’ll Want

Able to make the most effective creamed corn of your life? Right here’s my checklist of requirements! The mix of those substances creates essentially the most savory, creamy taste that your family and friends will go loopy over. All measurements could be discovered within the recipe card under.

• Unsalted Butter: I used unsalted butter in order that the flavour of the creamed corn is sweet and wealthy with out being overly salty.
• Minced Garlic: In order for you the most effective savory taste, go for contemporary garlic!
• Corn: Use what you may have readily available! You should utilize frozen, canned, or contemporary corn. Simply be sure that no matter you utilize is thawed and drained.
• Heavy Cream: No creamed corn is full with out heavy cream! That is what makes the dish so indulgent and engaging. You too can use half and half as an alternative.
• Kosher Salt: I at all times go for kosher salt as a result of it doesn’t have the bitter aftertaste that desk salt normally does.
• Black Pepper: Freshly cracked is finest!
• Onion Powder: Onion powder provides savory taste and only a trace of sweetness to your complete batch of creamed corn.
• Granulated Sugar: You solely want a pair tablespoons of sugar to stability out the flavors on this dish.
• Entire Milk: The excessive fats content material in complete milk is what makes this recipe so delish! Sorry eating regimen!
• All-Function Flour: Retains your creamed corn from being runny.
• Cayenne Pepper: (Elective) I at all times add a pinch for some heat spice, however you’ll be able to at all times add extra for those who prefer it scorching!

Let’s Make Creamed Corn!

Not solely is that this creamed corn completely scrumptious, but it surely’s prepared in lower than 10 minutes! (Psst: for those who’re brief on time, use frozen corn for even faster prep!)

1. Soften Butter: Soften the butter in a medium saucepan over medium warmth.
2. Cook dinner Garlic: Add the minced garlic and prepare dinner for 30 seconds.
3. Add Components: Add the corn kernels, heavy cream, salt, pepper, onion powder, and sugar to your pan. Stir to mix.
4. Flour Combination: In a small bowl, whisk collectively the milk and flour. Pour into corn combination and stir to mix.
5. Cook dinner: Cook dinner on medium warmth, stirring consistently for five minutes, or till thickened and corn is cooked.
6. Further Seasonings: Season with extra salt, pepper, and/or cayenne pepper if desired.