That is past any doubt the BEST ham I’ve ever tasted – and the key is all within the 3 ingredient ham glaze. (The ham recipe I’m sharing at the moment is so fully worthy of hyperbole; I’ve given up making an attempt to put in writing this publish with out it.)
You know the way generally you make one thing that’s so good that even after you’re completed with dinner you end up snacking on little bites as you place it away later? That was this ham for me the primary time I made it.
It’s tender and juicy, lined in a barely crisp, candy, tangy glaze that makes each mouthful tastier than the final.
The balsamic dijon glaze is a incredible praise to the ham. Only a few elements and virtually no actual effort will get you an awfully spectacular meal that’s as fitted to particular events as it’s for an on a regular basis dinner.
3 Ingredient Ham Glaze
As a result of the glaze requires solely three elements, for years, I’ve advisable utilizing the highest quality elements you possibly can handle. I’ve gone as far as to make use of a high-quality aged balsamic at any time when I’ve it available.
Guess what I’ve realized? It completely doesn’t matter which balsamic vinegar you utilize to make this ham glaze. So long as the balsamic tastes good by itself, it’ll work positive.
Final Thanksgiving once I was roasting a ham, I used to be out of my fancy balsamic, so I grabbed the store-brand that I take advantage of for salad dressings. I’m completely happy to inform you that the ham turned out each bit pretty much as good as any of the glazes I’ve made utilizing pricier vinegar.
For the dijon, simply select one with loads of tang and taste. It doesn’t have to be the most costly dijon on the shelf however it needs to be tasty all by itself. You positively don’t wish to substitute primary yellow deli mustard right here.
You need to use both gentle or darkish brown sugar within the glaze. A darker brown sugar will yield a bit extra of a molasses-heavy taste, if that’s your jam. I don’t suggest substituting with white sugar or a sugar substitute.
How one can Glaze a Ham
To essentially get the flavors to penetrate the ham, I baste the meat a number of occasions within the cooking course of. Whereas which may make this recipe sound time-consuming, I promise you it’s tremendous straightforward.
A beneficiant brush of glaze each ten minutes or so towards the top of the cooking course of ensures that each slice of ham is moist and flavorful. It additionally offers the balsamic glazed ham that lovely “journal worthy” glazed look that makes mouths water.
This savory ham glaze is so ridiculously straightforward and scrumptious that I can’t think about ever once more utilizing the bundle of glaze that comes with ham from the shop. When you attempt it, I’ve a sense you’ll agree.
Oh! And for an actual deal with, pop this straightforward corn casserole within the oven together with the ham, or begin a crockpot of the very best ever creamed corn and also you’ll have considered one of our favourite dinners prepared very quickly.
This ham glaze creates a company-worthy ham that’s savory, candy, tangy, tender, juicy and the whole lot else you would need the right ham to be. I hope you adore it as a lot as my household and I do!
Ham Glaze Recipe
- ham
- brown sugar
- balsamic vinegar
- dijon mustard
- Take away the ham from the fridge 1-2 hours earlier than it wants to enter the oven. It will permit the meat to return a bit nearer to room temperature earlier than it goes into the oven.
- Preheat the oven to 325 levels. Line a big roasting pan or a heavy-rimmed baking sheet with foil and place the ham minimize aspect down within the pan. Roast for 45-50 minutes. Whereas the ham begins roasting, mix the sugar, vinegar, and mustard in a small cup or bowl. Put aside subsequent to the range.
- Take away the ham from the oven and baste generously with the glaze, utilizing about ¼ of the glaze. Proceed to roast the ham till it’s deep brown and glazed, brushing the ham with extra glaze each 10 minutes or so.
- Switch the ham to a big platter and let relaxation for 10-Quarter-hour previous to slicing.
How one can Rating a Ham
Place the ham on a big reducing board and rating the ham with cuts, 1/2″ deep in a diamond sample. If that sounds complicated, look down on the ham and begin in a straight line from one finish to the opposite making a 1/2″ deep minimize all the way in which throughout and excessive of the ham.
Then repeat this minimize, about an inch aside, slicing the ham from one aspect to the opposite. Then flip the ham 90 levels and repeat, straight cuts, all the way in which throughout the ham.
It ought to resemble a checkerboard when you’re completed. This course of permits the glaze to penetrate deeper into the ham. It’s properly well worth the effort and it solely takes a couple of minutes. (You may skip this step with spiral-cut hams.)
How one can Use Leftover Ham
Sean and my boys cannot get sufficient of this ham both. I usually have a complete listing of meals deliberate to make use of up the leftovers and I not often get to make them! We simply maintain reheating and consuming the ham by itself.
Assuming you could have extra self-control than we do (it’s not laborious), you would additionally use leftovers from this ham in lunches and dinners the remainder of the week. From Stir Fry to Fried Rice to salads, this ham is scrumptious served up sizzling or chilly.
Chop a little bit of leftover ham in fluffy Ham and Cheese Biscuits served alongside a steaming sizzling bowl of soup. It’s additionally divine in Tacky Potato, Egg and Ham Breakfast Casserole.
Should you do handle to squirrel away a little bit of the ham, that you must attempt the Greatest Ham Sandwich of Your Life too.
Maybe my favourite use for leftover ham, Ham Balls have been on my “Should Make” listing each vacation season since my good friend Rebecca turned me on to them a couple of years in the past. (She loves them a lot she serves them as an alternative of conventional ham on the vacations!)
Served as a essential dish or on toothpicks as a celebration meals, completely everybody loves these straightforward meatballs.
I additionally love ham balls in a easy Candy and Bitter Ham Ball Stir-Fry . It’s so well-liked in my home, in actual fact, that I typically maintain a half batch of Ham Balls within the freezer simply to make this recipe.
(Did I point out that Ham Balls freeze fantastically, too?)
Should you do end up with leftovers after making this glazed ham recipe, I urge you to present Ham Balls a attempt. You received’t be sorry.
I’ve been making this Balsamic Glazed Ham for each attainable event for over ten years. I wish to serve the ham with Vanilla Bean Candy Potatoes or Garlic Smashed Potatoes, Gradual-Cooker Creamed Corn, and Skillet Inexperienced Beans.
You may make this recipe time and again and never get sick of it. However should you love ham as a lot as I do, I’ve a sense that you simply’ll additionally fall head-over-heels for a few of our different ham favorites.
Ham and Cheese Waffles are a enjoyable and new approach to take pleasure in ham for breakfast or brunch. They’re completely good for an enormous weekend morning meal or as a straightforward breakfast any day of the week.
Should you’re after a sizzling, comforting, stick-to-your-ribs meal that may cook dinner all day within the crockpot, Gradual Cooker Potato Ham Chowder, or Ham and Corn Soup is the way in which to go. Serve it with some crusty bread and you’ve got a straightforward meal good for a chilly day.
Final however positively not least, don’t neglect to avoid wasting the ham bone to make a pot of cut up pea soup. With a wealthy ham taste and a balanced mixture of potatoes, leeks, and cut up peas, this soup is a really nice shock.
{initially printed 11/30/12 – recipe notes up to date 3/13/23}
recipe loosely tailored from Bon Appetit through Epicurious
