The Finest Small Batch Brownies

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Baked in a loaf pan, this small batch brownie recipe makes precisely 6 brownies! The proper recipe for days you’re craving a brownie… however don’t desire a ton of leftovers. Leap to the recipe, bake, and serve with ice cream!

Small Batch Brownie Recipe

Everybody loves brownies! However not everybody loves having a ton of leftovers sitting round on their counter, tempting them to have “only one extra chunk”. I do know this for a reality, as a result of small batch recipes is likely one of the hottest requests I obtain!

So right this moment we’re kicking off our “small batch recipe collection” with BROWNIES! And these aren’t simply any brownies. They’re THE BEST BROWNIES. This recipe yields 6 completely sized brownies… or 4 jumbo ones!

What’s So Nice About These Brownies?

  • Insane Texture: These are thick, chewy, and tremendous fudgy, with out being too moist or gooey. Want I say extra?
  • Shiny Crackly High: Who doesn’t love a brownies with that traditional crinkle prime? The reply: nobody! Everybody loves a great crackly brownie prime, and these ship!
  • Loaded with chocolate: What do you name a brownie with out sufficient chocolate taste? A blondie! And that’s not what we’re speaking about right this moment! So you possibly can guess your backside greenback these brownies are loaded with tons of wealthy chocolate. They get their deep chocolate taste from cocoa powder and chocolate chips!
  • Fast Bake Time: These brownies solely take half-hour to bake! So no want to sit down by the oven all day lengthy ready round for them! that being mentioned, they do take about an hour to chill, so plan forward for that half.

Components to Make Small Batch Brownies

  • All-Goal Flour: Don’t sub almond flour or coconut flour right here! A GF cup-for-cup flour ought to work high quality.
  • Salt: Balances the sweetness and enhances all the different flavors within the recipe. I recommend utilizing high quality sea salt in case you have it readily available.
  • Baking Powder: Provides a bit of carry so the brownies don’t bake up too flat and dense. Baking soda shouldn’t be used a substitute.
  • Unsweetened Cocoa Powder: I used common unsweetened cocoa powder, however dutch course of cocoa powder may also work.
  • Butter: I recommend utilizing unsalted butter to be able to management the quantity of sodium added to the recipe. In a pinch, you could use salted butter and easily omit the salt known as for.
  • Oil: A small quantity of oil ensures your brownies will bake up moist and fudgy, and that they’ll keep that means for days to return! Olive oil, canola oil, vegetable oil, and coconut oil all work. It actually simply relies upon if you need a impartial oil (aka no added taste) or a flavored oil like coconut or olive. Both means, it’s such a small quantity it gained’t overwhelm the flavour of the brownies.
  • Granulated Sugar: Don’t scale back the quantity of sugar known as for! It’s important for the style and construction of the brownies. I additionally don’t suggest utilizing a distinct number of sugar, corresponding to coconut or brown.
  • Eggs: An egg plus an egg yolk give the brownies construction with out making them style too eggy. For this recipe don’t fear concerning the eggs being at room temperature.
  • Chocolate Chips: As a result of extra chocolate is at all times a good suggestion! I really like utilizing mini chocolate chips, however common chocolate chips and even chocolate chunks will work simply high quality.

Bake the BEST Brownies within the World!

  • Brownie Baking Prep: Preheat the oven to 350! Then line a 9×5-inch loaf pan with parchment paper. To make sure the brownies don’t stick, spray calmly with non-stick baking spray!
  • Mix dry Components: Sift collectively the flour, salt, baking powder, salt, and cocoa powder.
  • Soften the Butter: In a medium saucepan, soften the butter, together with the oil, and 1/4 cup of the sugar. You could possibly additionally do that in a microwave protected bowl.
  • Whisk the Eggs: Mix the eggs, vanilla, and remaining sugar and whisk the heck out of the combination. About 30 seconds or so ought to get you to the place you should be.
  • Mix: That is most likely an important – and scary – step! However I’m going to stroll you thru it so I hope that helps! You’re going to mix the recent butter combination into the egg combination. The key to not getting scrambled eggs once you do that? Including it VERY regularly and by no means cease whisking! Whisking continually will keep away from the combination from over heating and assist the elements evenly mixed.
  • Add the Dry Components: Toss within the flour combination and chocolate chips and stir till simply mixed. Don’t over combine that brownie batter! Over mixing provides you with cakey brownies.
  • Scrape and Bake: Scrape the batter into the ready pan and bake for 25 to 26 minutes, or till the sides are agency and the highest is shiny and barely cracked. I don’t recommend utilizing the toothpick inserted methodology since you may poke a chocolate chip which may make you assume they’re undercooked.
  • Cool: Preserve the brownies within the pan whereas they cool. Place the pan on prime of a cooling rack and funky fully earlier than slicing. Then chop into 8 small brownies, 6 common sized brownies, or 4 jumbo brownies.

Widespread Brownie Baking Pitfalls:

  • Utilizing the mistaken pan: One of the best pan for baking brownies goes to be a metallic of aluminized metal baking pan. Why not glass or ceramic, you ask? Nicely, these supplies are a lot thicker, which means warmth will conduct slower when used. So that you may want so as to add as much as quarter-hour onto the bake time utilizing these supplies. I additionally discover utilizing a metallic pan provides the brownies a extra even bake and a shinier crackly prime.
  • Over mixing the batter: The important thing to fudgy brownies? When you’ve added the dry elements, combine JUST till mixed. In reality, I recommend you cease mixing when you possibly can nonetheless see the slightest hint of the dry elements.
  • Baking for too lengthy: It may be scary to see a wobble in the midst of your brownies, proper? However just below baking your brownies and letting them totally cool is the important thing to wealthy and fudgy brownies.
  • Reducing straight away: The key to completely sliced brownies? Letting them cool fully within the baking pan! This permits the brownies to fully agency up, which reduces the probabilities of them falling aside when sliced. If you happen to solely permit the brownies to chill barely, they’ll be too gooey and make an enormous mess.

Extra Brownie Recipes:

  • The Finest Cocoa Fudge Brownies
  • Peanut Butter Cup Brownies
  • Baked Brownies
  • German Chocolate Brownies
  • Simple Skillet Brownies

The Finest Small Batch Brownies

Ashley Manila

Baked in a loaf pan, this small batch brownie recipe makes precisely 6 brownies! The proper recipe for days you are craving a brownie… however do not desire a ton of leftovers. Leap to the recipe, bake, and serve with ice cream!

Prep Time 15 minutes

Cook dinner Time 25 minutes

Cooling Time: 2 hrs

Course Dessert

Delicacies American, Baking, Brownies, Chocolate


  • 1/2 cup (60g) all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup (22g) unsweetened cocoa powder
  • 6 Tablespoons (85g) unsalted butter
  • 1 Tablespoon (14ml) oil canola or vegetable
  • 3/4 cup (149h) granulated sugar divided
  • 1 massive egg
  • 1 massive egg yolk
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips


  • Preheat the oven to 350 levels (F). Line a 9×5-inch loaf pan with parchment paper. Spray calmly with non-stick baking spray and put aside.

  • In a big bowl, sift collectively the flour, salt, baking powder, salt, and cocoa powder. Put aside till wanted. 

  • In a medium saucepan, mix the butter, oil, and 1/4 cup (49g) of the sugar. Warmth over medium warmth, stirring ceaselessly, till butter is totally melted. Take away from warmth. 

  • In a big mixing bowl, mix the egg, yolk, vanilla, and remaining sugar (110g). Whisk vigorously till effectively mixed, about 30 seconds. 

  • Slowly, pour the nice and cozy butter combination into the egg combination, including it very regularly (a bit of bit at a time) and whisking continually till fully mixed. Scrape any residual sugar/butter from the pan into the bowl and whisk once more. 

  • Add within the dry elements and chocolate chips and, utilizing a rubber spatula, slowly stir till simply mixed. *Don’t over combine! Cease staring once you see the final hint of dry elements. Over mixing provides you with cakey brownies. 

  • Scrape the batter into the ready pan and easy the highest. 

  • Bake for 25 to twenty-eight minutes, or till the sides are agency and the highest is shiny and barely cracked. 

  • Place the pan on a cooling rack and funky fully earlier than slicing. A minimum of 2 hours. 

  • Slice into 6 equal slices. Serve with ice cream, if desired. 

Key phrase brownies, small batch desserts, brownie recipes, chocolate

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