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The Greatest Chewy Chocolate Chip Cookies

Thick, comfortable, chewy, and totally loaded with chocolate chips, this simple recipe turns an on a regular basis deal with into the indulgence of a lifetime. Everybody can be smitten with these meltingly tender Chocolate Chip Cookies!

A pile of three chocolate chip cookies with two cookie halves balanced on top

The Final Chocolate Chip Cookie Recipe

When given the selection between a skinny, crispy cookie and a thick, chewy one, I’m going to succeed in for the thickest, chewiest cookie I can discover. Extra cookies means extra to like and extra of these mouthwatering mix-ins in each chew. These chocolate chip cookies are comfortable, chewy and filled with chocolate! They’re additionally fairly massive cookies. They’ve that basic chocolate chip cookie taste and texture that may have you ever coming again for extra.

The primary time I made a batch of those unforgettable treats, my husband guarded them like a lion guarding its cubs. He virtually had a meltdown after I gave the final one to my dad whereas he was on the town. He had me promise to make them once more a few days later. Honestly, I haven’t stopped whipping them up ever since.

A bunch of thick and chewy chocolate chip cookies on a marble surface with a small bowl of chocolate chips

What Makes These Cookies the Greatest?

It’s laborious to adequately specific the utter amazingness of those chewy chocolate chip cookies. To make issues simpler, I put collectively an inventory that highlights a few of my prime favourite components.

  • They’re simple to make with kitchen staples.
  • You don’t have to relax the dough or let it relaxation.
  • They’re full of chocolate, and it’s simple so as to add different mix-ins of your alternative.
  • They bake up completely each time regardless of being massive and thick.
  • They keep comfortable and chewy for days and keep this texture even once they’re cool.
Vanilla extract, eggs, brown sugar, granulated sugar and the rest of the ingredients on a marble countertop

Recipe Substances

Sufficient stated! Let’s get began on the best home made cookies of all time. Take a look at the recipe card towards the top of this submit for the quantity related to every ingredient.

  • All-Objective Flour: Use a meals scale to measure your flour for assured accuracy.
  • Cornstarch: I like to make use of some cornstarch in these cookies. It helps to stop the cookies from spreading an excessive amount of whereas they rise within the oven.
  • Baking Soda & Baking Powder: Sure, you’ll want each for simply the appropriate rise and texture.
  • Salt: To enrich the richness of the chocolate chips and guarantee a comfortable, moist consequence.
  • Unsalted Butter: Carry this to room temperature earlier than you employ it.
  • Gentle Brown Sugar: In contrast to the flour, this must be packed tightly into the measuring cup.
  • Granulated Sugar
  • Giant Eggs: I threw in an additional one so as to add much more moisture and mass to those cookies.
  • Vanilla Extract: Select a high-quality extract to attain the most effective taste.
  • Semisweet Chocolate Chips: Or some other chocolate chips of your alternative.
A stack of four chocolate chip cookies on a white countertop with more cookies in the background

Find out how to Make Thick & Chewy Chocolate Chip Cookies

This recipe is probably going simply as simple because the one included on the packaging of your chocolate chips – solely the outcomes are far superior! Right here’s the way it’s accomplished:

Prep for Baking: Preheat the oven to 350°F and line two massive baking sheets with parchment paper or silicone baking mats. Set the ready pans apart.

Mix Dry Substances: Mix the flour, cornstarch, baking soda, baking powder and salt in a medium-sized bowl and set the combination apart.

Cream Butter & Sugars: Cream the butter and sugars collectively in a big mixer bowl on medium velocity till gentle in colour and fluffy, about 2-3 minutes. It’s best to be capable to see the change in colour occur and realize it’s prepared.

Add Eggs: Add the eggs one after the other and blend till nicely mixed after every addition.

Add Vanilla: Add the vanilla extract and blend till nicely mixed.

Mix Moist & Dry Substances: Add the dry elements to the moist elements and blend till largely mixed. Don’t over-mix the batter.

Add Chocolate Chips: Add the chocolate chips and use a silicone spatula to fold all the things collectively right into a uniform cookie dough. The dough can be thick and a bit sticky.

Form Dough Balls: Use a 1/4 cup measuring scoop to scoop out the cookie dough and drop it onto the ready baking sheet. Use your fingers or a spatula to form the cookies and make them a bit spherical. They need to be about the identical dimension because the measuring scoop – thick and tall.

Bake: Bake the cookies for 11-12 minutes. They’ll unfold a bit and the facilities will look comfortable however ought to look accomplished. Take away them simply as the sides start to show golden. Don’t over-bake the cookies.

Let Cool: Take away your chewy chocolate chip cookies from the oven and permit them to chill on the baking sheets for 4-5 minutes earlier than transferring them to a wire rack to complete cooling. You may take pleasure in them whereas they’re nonetheless a bit heat in the event you’d like.

Homemade chocolate chip cookies lined up on a kitchen countertop with some loose chocolate chips

Ideas for Success

Carry a batch of those cookies to any occasion and also you’ll go away with a bunch of latest associates. The following pointers will assist you to make sure that each cookie comes out completely flawless!

  • Measure the Flour Rigorously: By no means fill a measuring cup with flour by scooping it immediately out of the bag. As a substitute, fluff up the flour and spoon it into the cup little by little, then stage it off on the prime with a butter knife. This prevents over-packing, selling an correct measurement. After all, utilizing a meals scale is one of the best ways to attain accuracy.
  • Don’t Over-Combine the Dough: In case you over-mix your dough, the cookies gained’t come out as comfortable and chewy. Cease stirring it as quickly because the moist and dry elements are largely mixed. After that, fold within the chocolate chips gently.
  • Make Them Fairly: I prefer to press just a few additional chocolate chips onto the tops of my dough balls earlier than I bake them to boost the aesthetic of the completed cookies. You may even sprinkle on some flaky sea salt for an additional particular contact.
  • How Can I Inform When My Cookies Are Performed? As soon as the sides of your cookies begin to flip golden brown, they’re able to be faraway from the oven. The facilities can be comfortable, however they shouldn’t look doughy.
A soft and chewy chocolate chip cookie on a marble kitchen countertop with a big bite taken out of it to reveal a bunch of melty chocolate chips in the center

Variation Concepts

This fail-proof cookie dough can be utilized as a base for all types of various creations. Strive one of many irresistible flavors under!

  • S’Mores Cookies: Fold crushed graham crackers into the cookie dough and swap out 3/4 cup of the chocolate chips for mini marshmallows.
  • Cookies & Cream Cookies: Substitute 3/4 cup of the chocolate chips for white chocolate chips and change the opposite 1 cup for roughly chopped Oreo cookies.
  • Butterscotch Cookies: Use butterscotch chips as a substitute of chocolate chips.
  • Chocolate Peanut Butter Cookies: Change a portion of the chocolate chips with peanut butter chips and drizzle the cooled cookies with melted peanut butter. Alternatively, you’ll be able to swap out all or among the chocolate chips for chopped Reese’s peanut butter cups.
  • Salted Caramel Cookies: Attain for chopped Rolos as a substitute of chocolate chips and prime every ball of cookie dough with a sprinkle of coarse sea salt earlier than baking.
Four cooled chocolate chip cookies stacked on top of one another

Storage Directions

As soon as cooled, these cookies may be saved in an hermetic container at room temperature for 3-4 days. Good luck getting them to stay round for multiple!

Heat up particular person cookies within the microwave for 5-10 seconds at a time earlier than digging in, if desired.

Do These Freeze Effectively?

Chocolate chip cookies are inclined to do nicely within the freezer, and these chewy delights are not any exception. Freeze the cooled cookies in a heavy-duty freezer bag with the entire air squeezed out for as much as 1 month. Alternatively, you’ll be able to wrap every cookie in a good layer of plastic wrap and freeze them in an hermetic container. Thaw out frozen cookies earlier than you take pleasure in them.


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A pile of three chocolate chip cookies with two cookie halves balanced on top