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The Greatest White Chocolate Macadamia Nut Cookies


The Greatest White Chocolate Macadamia Nut Cookies have the proper stability of chewiness and crunchiness, with chunks of creamy white chocolate and macadamia nuts in each chew. A salty-sweet cookie deal with!

White chocolate macadamia nut cookies on a plate.

The Excellent White Chocolate Macadamia Nut Cookies

This cookie recipe was impressed by a considerably unlikely supply: stress. Again in 2013, I used to be scheduled to be on a television present (on the Stay Effectively Community) through the Christmas season. Simply a few weeks earlier than filming, I had a name with the community, who let me know that they had been nonetheless understanding the small print of what precisely the competitors could be.

In order that meant that this woman was STRESSED out. I’m a born planner, however you simply can’t plan the unknown, regardless of how onerous you strive. One factor I did know was that the competitors would contain sweet making, and as y’all know, you possibly can’t simply “wing it” with sweet! 

So I turned to my never-fail stress reduction technique: baking. This time, my aim was the proper white chocolate macadamia nut cookie. Cookies by no means fail me. I get cookies they usually get me. For this model, I wished a gentle, chewy cookie (so I used numerous brown sugar) and I wished them to be thick (so I fashioned them into rectangular shapes – extra on that within the recipe).

I known as these “the most effective” they usually actually are! I’ve made many variations of this cookie, however I feel I lastly bought it all the way down to a science! Salty, candy, thick, and luscious, it’s heaven in a cookie.

From top: Salt, granulated sugar, vanilla, egg, butter, flour, almond extract, baking soda, white chocolate chips, brown sugar.

The Elements You’ll Want

To make these cookies, you’ll want some baking fundamentals, in addition to salted macadamia nuts, white chocolate chips, and almond extract.

  • Flour: All-purpose flour.
  • Baking Soda: Be certain to make use of baking soda, not baking powder, or the cookies received’t have an excellent texture.
  • Salt
  • Butter: Unsalted butter, at room temperature.
  • Sugar: Packed gentle brown sugar, and a little bit of granulated sugar as effectively.
  • Egg: A big, complete egg helps bind the combination collectively.
  • Vanilla Extract and Almond Extract: These two flavorings will make the cookies style like bakery masterpieces!
  • White Chocolate Chips
  • Macadamia Nuts: Coarsely chopped, salted macadamia nuts.
Close-up shot of thick, white chocolate macadamia nut cookies.

How Do You Lower Macadamia Nuts for Cookies?

Whereas some recipes name for processing the nuts in a meals processor, I like the marginally extra chunky and messy consequence you get from chopping them by hand. Simply watch your fingers, as a result of the small spherical macadamia nuts can slip right here and there. Go slowly and thoroughly, and use a pointy knife to keep away from having to make use of numerous stress.

How Is White Chocolate Totally different from Common Chocolate?

It is a actually attention-grabbing query for chocolate lovers particularly – is white chocolate truly chocolate, or only a kind of vanilla model of the traditional?

It seems that white chocolate actually is made from cacao, the important ingredient that makes chocolate what it’s. It’s simply that white chocolate makes use of solely cocoa butter, with no cocoa nibs. Cocoa butter is creamy and aromatic, whereas the nibs have a robust, chocolatey, cocoa taste and darkish shade. Common chocolate is made with each cocoa butter and nibs. 

White chocolate cookies on a serving plate, with white chocolate chips and chopped nuts in small dishes nearby.

Methods to Make White Chocolate Macadamia Nut Cookies

To get the proper cookie thickness and texture, this recipe is a bit of totally different than different cookie recipes. Right here’s methods to make them:

  • Prep the Oven and Baking Sheets. First issues first, ensure to preheat the oven to 325°F. Then line two baking sheets with parchment paper or silpats. Set the baking sheets apart, and begin engaged on the cookie dough.
  • Mix the Dry Elements and Moist Elements in Separate Bowls. In a medium mixing bowl, whisk collectively the all-purpose flour, baking soda, and salt. Within the bowl of a stand mixer (or a big bowl with a hand mixer), beat the butter, brown sugar, and granulated sugar till gentle and fluffy. Add the egg, vanilla extract, and almond extract, and beat till totally blended.
  • Mix the Moist and Dry Elements. Add the flour combination to the butter combination, beating till fully mixed. 
  • Add the Nuts and White Chocolate. Lastly, stir within the white chocolate chips and macadamia nuts till they’re evenly distributed all through the dough (you are able to do this by hand or with the stand mixer).
  • Form the Cookies. To make these cookies thick and decadent, measure two heaping tablespoons of dough and roll them right into a ball. Tear the ball in half, and place the torn aspect down on the cookie sheet. Take the second half and place it on high of the primary half. Proceed shaping the cookies and laying them on the cookie sheets about 2 inches aside.
  • Bake! Bake the white chocolate macadamia nut cookies for about 12 minutes, or till the sides are very barely browned. (The cookies is not going to look cooked within the middle, however they’ll end cooking whereas they cool on the cookie sheets.)
  • Cool the Cookies. Take them out of the oven, and allow them to relaxation on the baking sheets for 10 minutes. Then switch to a wire rack to chill fully. 
  • Get pleasure from! 
Baked white chocolate cookies on a baking sheet.

Useful Suggestions

Try these useful suggestions for baking the final word white chocolate macadamia nut cookies – flawless and delicious each time!

  • Measuring Tip: To get an correct flour measurement, ensure to frivolously fluff or stir your flour earlier than spooning it into your measuring cup. Use a knife to scrape any extra flour off the highest. 
  • White Chocolate: The higher the components, the higher the bake – so be at liberty to make use of chopped white chocolate from a baker’s bar or perhaps a sweet bar, when you’ve got some particular white chocolate available.
  • Macadamia Nuts: Salted macadamia nuts are nice in these cookies, for that candy and salty aptitude. Nevertheless, plain macadamia nuts could be effective as effectively.
Side view of a cookie broken in half, to show the texture.

Yummy Variations

As good as they’re on their very own, these stress-busting cookies are additionally nice with toppings like these:

  • Sea Salt: Including a sprinkle of sea salt to those cookies is a good way so as to add a particular contact.
  • Darkish Chocolate: You can even drizzle melted darkish chocolate over the cookies for a sublime end that cuts the sweetness.
  • A la Mode: When you love desserts a la mode, strive serving these cookies warmed up with a scoop of vanilla ice cream and a drizzle of caramel sauce! An excellent decadent dessert concept that’s additionally extremely straightforward.
A close-up shot of a cookie with white chocolate chips and macadamia nuts.

Methods to Retailer White Chocolate Macadamia Nut Cookies

White chocolate macadamia nut cookies may be saved at room temperature in a sealed container for as much as 5 days. Retailer them with a chunk of white bread to maintain them gentle and chewy. Substitute the slice of bread each few days because it goes stale.

Can I Freeze These?

Certain can! The Cookies freeze effectively, and so does the dough when you would reasonably freeze that. 

  • To freeze the dough, simply roll it into balls and freeze them on a clear tray till frozen strong. Place in a freezer bag, and retailer in your freezer for as much as 3 months.
  • To freeze the baked cookies, prepare them in single layers in an hermetic container, with wax paper or parchment between every layer of cookies. Freeze for as much as three months.

Yield: 16 massive cookies

The Greatest White Chocolate Macadamia Nut Cookies

White chocolate macadamia nut cookies on a plate.

The Greatest White Chocolate Macadamia Nut Cookies have the proper stability of chewiness and crunchiness. Salty and candy, these white chocolate chip cookies are such a deal with!

Prep Time
10 minutes

Prepare dinner Time
12 minutes

Further Time
10 minutes

Whole Time
32 minutes

Elements

  • 1 1/2 cups all objective flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup packed gentle brown sugar
  • 1/3 cup granulated sugar
  • 1 massive egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup white chocolate chips
  • 1/2 cup coarsely chopped salted macadamia nuts

Directions

  1. Preheat oven to 325°F. Line two baking sheets with parchment paper or silicone baking mats. Put aside.
  2. In a medium bowl, whisk collectively flour, baking soda and salt. Put aside.
  3. In a stand mixer, beat butter and sugars till gentle and fluffy. Add egg, vanilla extract, and almond extract.
  4. Add flour combination, mixing till fully mixed. Stir in white chocolate chips and macadamia nuts till evenly distributed (you are able to do this by hand or with the stand mixer).
  5. Roll two heaping tablespoons of dough right into a ball. Tear the ball in half and place the torn aspect down on the cookie sheet. Take the second half and place it on high of the primary half (try the step-by-step images within the publish to see what your cookie dough ought to appear like) — leaving about two inches for spreading.
  6. Bake for 12 minutes, or till the sides are very barely browned. The cookies is not going to look cooked within the middle, however they’ll end cooking whereas cooling on cookie sheet!
  7. Take away from oven and let cookies relaxation on baking sheet for 10 minutes. Then switch to a wire rack to chill fully. Retailer in an hermetic container for as much as 7 days.

Notes

Storage:

  • Retailer in an hermetic container for as much as 5 days. Retailer with a slice of white bread to maintain cookies gentle and chewy. Substitute slice of bread each few days when it goes stale.
  • To freeze the dough, simply roll it into balls and freeze them on a clear tray till frozen strong. Place in a freezer bag, and retailer in your freezer for as much as 3 months.
  • To freeze the baked cookies, prepare them in single layers in an hermetic container, with wax paper or parchment between every layer of cookies. Freeze for as much as three months.

Vitamin Data:

Yield:

16

Serving Measurement:

1

Quantity Per Serving:
Energy: 130Whole Fats: 4gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 14mgSodium: 86mgCarbohydrates: 22gFiber: 0gSugar: 13gProtein: 2g

Extra Traditional Cookie Recipes

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