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HomeAlcoholThe "Vodka Cranberry" Cocktail Recipe Will get a Trendy Replace

The “Vodka Cranberry” Cocktail Recipe Will get a Trendy Replace

Consider it as a Cape Codder up to date “for the trendy, Cosmopolitan-ordering vodka drinker,” explains Lauren Corriveau, who created the playful Coast to Coast throughout her time on the now-shuttered New York bar Nitecap.

Whereas the drink by no means made it to Nitecap’s menu, it was very a lot consistent with a selected part of the menu that provided jazzed-up takes on traditional “one and ones”—just like the vodka-cran—and requirements just like the Paloma or Tom Collins. “It was an actual showcase of our sense of caprice and a chance to redeem drinks that had been regarded as ‘lesser than’ within the cocktail world,” recollects Corriveau, now head of artistic growth and programming at Gin & Luck, the dad or mum firm of Demise & Co.

At first look, the drink seems much like the traditional Cape Codder, a blush-hued drink made with vodka and cranberry juice and served over ice in a Collins glass, lime wedge perched on the rim. However the components have been rigorously reconstructed to maximise taste. 

Vodka stays the spirituous core of the drink; Corriveau specifies two ounces of St. George Spirits’ California Citrus vodka. “Squeezing a lime wedge into the traditional Cape Codder is likely one of the small touches that may elevate that cocktail,” she explains, “so I introduced citrus extra absolutely into the equation.” 

The Bay Space distillery’s vodka helped encourage the drink title, Corriveau says: “I needed to honor each the Cape Codder’s origin, in addition to the birthplace of St. George’s scrumptious Citrus Vodka.”

Rather than the much-maligned Ocean Spray, Corriveau engineered a sweet-tart cranberry shrub with frozen cranberries and apple cider vinegar. “Using a shrub made with actual cranberries, versus cranberry juice cocktail, allowed me to amp up the tanginess whereas additionally using a pure ingredient that hasn’t undergone as a lot processing,” she notes. In comparison with the beneficiant glug of cranberry juice that goes into the traditional, the Coast to Coast calls on a mere three-quarters of an oz. of cranberry shrub: “It’s a extra intense ingredient than juice cocktail.”

Lengthening the drink with tonic water lightens that depth; tonic’s sugar content material and bitterness additionally assist replicate the mouthfeel of cranberry juice, whereas including refreshing effervescence. (“Plain seltzer would have made the drink style extra watered down,” she notes.)

To stability out the bitterness of the cranberry and tonic parts, Corriveau provides three drops of a salt answer. The saline can be “a playful nod to the Cape Codder’s (allegedly) maritime origins,” Corriveau says. Plus, “a bit of salt by no means hurts a cocktail.”

The of entirety, a traditional lime wedge, acknowledges the standard Cape Codder garnish. It echoes the citrus word within the vodka, and—just like the traditional—permits a visitor to switch the drink to their liking with a squeeze or two.

In the long run, the drink might appear to be the normal model, however its considerate elements make for a extra refined, amped-up rendition. Actually, it’s a good distance from the vodka-cran Corriveau remembers first serving as an 18-year-old cocktail waitress throughout a one-week bartending crash course.

“Does the Cape Codder want rescuing? No,” Corriveau acknowledges. However, “Is it enjoyable to get geeky and imaginative with it? Positively.” 



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