“Nutellotti” are a fast and straightforward cookie made with Nutella hazelnut unfold. They take little or no time to make and use solely three substances! This can be a nice dessert recipe to maintain in your again pocket for those who ever must make a candy deal with in a flash.
Nutellotti Recipe | The way to Make Easy & Fast Italian Nutella Cookies
These Nutella cookies can both be made with store-bought Nutella, or with our selfmade Nutella for an additional dose of hazelnut taste!
Watch the Pasta Grammar video the place we make Nutellotti right here:
“NUTELLOTTI” NUTELLA COOKIE RECIPE
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Makes: About 15 cookies
Cook dinner Time: half-hour
For this recipe, you will have:
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6.5 oz. (180g) nutella for the dough, plus about 1 tsp per cookie for topping
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1 egg, whisked
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1 1/8 cup (140g) all-purpose flour
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Crushed hazelnuts for topping (non-obligatory)
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Mixing bowl
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Spatula
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One or two baking sheets
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Parchment paper
Preheat an oven to 355 levels F (180 C).
Mix the nutella, egg and flour in a bowl and start mixing them with a spatula. When a stable dough begins to type, knead it within the bowl by hand till it is vitally even and constant. The dough ought to be fairly agency.
Break off small items of the dough, large enough to roll into balls which might be about 1 1/4-inches (~3.5cm) in diameter. Achieve this and organize the balls on a parchment-lined baking sheet. Press a thumb or finger into the middle of every to type a shallow despair.
Bake the cookies for 10 minutes. Take away from the oven and allow them to cool to the contact. End by filling the middle of every cookie with a small spoonful of Nutella and topping them with a sprinkle of crushed hazelnuts (non-obligatory).
Buon appetito!
Wish to take these cookies to the subsequent stage? Strive making them utilizing selfmade Nutella! Wish to attempt one other super-simple however unimaginable cookie? Take a look at our Sicilian almond cookie recipe!
