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HomeFast FoodThenkuzhal Recipe - Superior Delicacies

Thenkuzhal Recipe – Superior Delicacies


Crispy, crunchy and yummy Thenkuzhal made with rice flour.

Thenkuzhal Murukku

The Thenkuzhal murukku is a conventional south Indian snack that’s in style throughout festivals and celebrations.

These are deep fried, crispy, spiral formed snacks fabricated from rice flour and urad dal. They’re normally flavored with asafoetida, mustard seeds, curry leaves, cumin seeds and crimson chilli powder.

It is rather simple to make and could be eaten at any time of the day.

Thenkuzhal Murukku

Thenkuzhal Murukku Recipe

Crispy, crunchy and yummy Thenkuzhal made with rice flour.

Prep Time15 minutes

Cook dinner Time15 minutes

Complete Time30 minutes

Course: Appetizer, Snack

Delicacies: South Indian, Tamil

Key phrase: Thenkuzhal

Substances for Thenkuzhal Murukku

  • 1 kg Floor Uncooked Rice
  • 250 g Floor Urad Dal
  • 100 g Butter
  • 2 tbsp Cumin Seeds
  • 2 tbsp Salt
  • 2 tsp Asafoetida Powder
  • 500 ml Oil
  • as required Water

Easy methods to make Thenkuzhal Murukku

  • Sieve the rice flour and dal flour individually.

  • Mix them along with salt, asafoetida powder, cumin seeds and blend effectively.

  • Add butter and blend effectively.

  • Make balls of the dough and add them to a thenkuzhal maker.

  • Warmth oil in a deep frying pan.

  • Gently squeeze the thenkuzhal press and fry on either side until gentle golden brown.

  • Take away and drain extra oil.

  • Retailer in an hermetic container.

  • Function a snack.

Notes

Tip: Use coconut oil for greatest outcomes.

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