Toppers Pizza brings on director of menu, culinary growth

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Whitewater, Wisconsin-based Toppers Pizza has employed Brian Brindza as its director of menu and culinary growth, based on a press launch.

Brindza will concentrate on culinary product growth, artistic meals innovation and meals advertising. In his function, Brindza mentioned he appears ahead to making a tradition of “culinary-driven innovation and product growth.” By creating new Stage Gate menu innovation processes, the idea will have the ability to elevate its menu choices and solidify its status as essentially the most crave-worthy pizza within the QSR area.

“When Toppers reached out, I used to be very intrigued,” Brindza mentioned within the press launch. “I’ve actually needed to take full possession of menu innovation for a bigger operator, and that chance is on the market to me right here. The model is positioned for progress and I really like the tradition and other people, so it is a actually thrilling place to be.

“We’re referred to as Toppers for a purpose. We wish to be craveable and have on-trend, distinctive toppings. I am additionally trying to construct out our vegan and vegetarian choices and broaden our beverage portfolio.”

Toppers Pizza operates almost 80 items.

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