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HomeWhiskeyTranscontinental Rum Line Trinidad 2006 | Malt

Transcontinental Rum Line Trinidad 2006 | Malt

Although to not the purpose of biased and unwise disregard for different liquor merchandise, I’ve at all times had a fascination with impartial bottlings.

Back in late 2019, a couple of months after I began getting eager about whisky, I took the chance to seek out out what impartial bottlings (IBs) have been like, so I blindly purchased a bottle of Compass Field’s Spice Tree from a neighborhood off-trade. Whereas it wasn’t tough to be blown away by the whisky, it was the method of studying about IBs that enthralled me with that aspect of the whisky business.

Having an electronic mail dialog with Jill Boyd, one in every of Compass Field’s whiskymakers, was the one of many first impetuses. She accommodated my questions in regards to the bottle that I had purchased and shared with me the recipe for that particular mix. Although granted that Compass Field is considerably distinct in its outspoken advocacy for transparency, the quantity of knowledge launched me into studying about IBs and the way they in comparison with authentic bottlings (OBs).

Immediately, a lot of that attract has calmed down. Angus MacRaild, a drinks author who had additionally began his personal Scotch IB model, explains that there’s an “ocean of dullness” amongst in the present day’s whiskies and that the IB sector is experiencing a painful and disheartening challenge of rising costs that make it all of the tougher to launch thrilling bottlings at lower cost factors. These elements, together with different small moments of disillusionment associated to high quality, have tamed my enthusiasm for whisky. Don’t get me flawed; I nonetheless very a lot get pleasure from this treasured passion of mine, however I’ve been studying to raised acknowledge the nuances of its luster.

Rum, nonetheless, has gotten me to expertise a renaissance, particularly due to the upper quality-price ratio that I’ve come to comprehend many rums have. Whereas now may not be one of the best time to additional element the context of this (slight) change in path, I’m certain you may think about how I have to’ve felt after I first had the chance to check out IBs of rum.

Enter: Transcontinental Rum Line (TCRL). Launched in 2016 to rejoice the 60th anniversary of La Maison du Whisky (LMDW), TCRL is one in every of LMDW’s IB manufacturers and is particularly centered on sourcing and releasing rum. TCRL goals to primarily showcase rum’s selection and the extent of high quality in these variations, a objective that conveys their academic ethos.

I just lately had the pleasure of privilege of talking with Johann Jobello, the present product supervisor of TCRL. Throughout out chat, Johann offered a wealth of knowledge and insights on TCRL’s manufacturing course of, so I’d prefer to share that dialog with you. Just like a earlier set of articles I’ve written, as a substitute of abbreviating his solutions, I’ll current the whole lot of our speak in three components, every with a evaluation of a TCRL bottling. This piece constitutes the primary half.

Malt: What position do you may have in relation to Transcontinental Rum Line (TCRL), and what capabilities come from that position?

Johann: As of January 2021, I’ve been the model supervisor of TCRL, which signifies that I handle each step of product growth. Earlier than taking on the model, I used to be already answerable for the rum sourcing for this vary, and now, I additionally handle the packaging growth, the bottling, and the advertising and marketing instruments growth. I’m there at each step.

Malt: I listened to a podcast that interviewed you as their visitor, and in that podcast, you defined that one in every of TCRL’s objectives is to showcase the number of rum. Inform me about TCRL has been performing towards that objective; how would you consider your progress thus far?

Johann: The motto of TCRL is that it’s been developed to indicate to the individuals the nice variety that may be discovered around the globe of rum. Our single casks signify one of the best of our choice.

I took over the vary a yr and a half in the past; earlier than that, Arthur Morbois used to handle this model – he created the model in 2016 to rejoice the 60th anniversary of La Maison du Whisky (LMDW). Since LMDW was actually identified for his or her single malt Scotch bottlings, like these launched in our Artist Collective vary, the thought was to have the identical sort of choice for rum.

At the moment, Arthur began to bottle rum from Jamaica, Barbados, and even Belize, too. The concept was to launch a spread stuffed with several types of rum from totally different areas or areas and made utilizing totally different uncooked supplies, distillation methods, barrels, and ageing circumstances.

We’ve finished fairly nicely thus far. We wished to have everlasting SKUs (stock-keeping items), and some years in the past, we’ve secured rum from nations like Panama, Jamaica, and Australia. I just lately added West Indies rum as a result of I actually wished the vary to have an agricole rum. We additionally added rums from Barbados and Mauritius.

With regards to single cask, it’s much more thrilling as a result of I’ve been in a position to supply from many locations. This yr, I used to be in a position to purchase a rum cask from Cambodia. In fact, there are traditional rums from rum-producing nations like these within the Caribbean and South America, however with regards to Asia or Oceana – locations that individuals don’t take into account when speaking about rum – we’re completely satisfied to say that we plan to launch rums from them within the close to future.

Keep tuned for components two and three of this sequence of items on Transcontinental Rum Line.

This launch is a molasses-based single conventional rum (utilizing the Gargano classification) or a single conventional column rum (utilizing The Whisky Alternate’s classification) distilled in 2006 by Angostura Distillery, in Trinidad and Tobago. Bottled from a fourth batch of casks, this was first aged for seven years in Trinidad and Tobago earlier than aged in Liverpool, UK, for below 5 years. It’s bottled at 56.5% ABV power.

Transcontinental Rum Line Trinidad 2006 – Overview

Coloration: Soiled copper.

On the nostril: A refreshingly novel first impression of almonds and suppose peanut sauce used to prepare dinner kare-kare, a sort of Filipino stew. Mocha sneaks in, bringing with it cacao nibs, toasted complete wheat pandesal, and candy tonkatsu sauce blended with toasted sesame seeds. Transient highlights of sesame oil. There are additionally elusive touches of cumin, eucalyptus, and oak. Nevertheless, these totally different aromas don’t soar out that simply.

Within the mouth: Mocha and tira-tira, chewy Filipino sweet akin to honeycomb. The development is gradual, shifting into the identical tonkatsu sauce, chocolate-covered peanuts, and touches of nutmeg. Medium-roasted liberica espresso beans. Total, the palate is certainly extra homogeneous than the nostril. The end is medium in size and has a well-recognized refined nuttiness… a fairly plain ending.


The pretty distinctive first impression was a pleasant shock. It’s at all times a plus when liquor so simply jogs my memory of my tradition’s delicacies. Nevertheless, I do want the flavour growth adopted by means of additional; I really feel that I might’ve loved this extra if it the striation amongst its flavors was slightly extra distinct and if the end had extra than simply the nuttiness. I purchased this bottle for round $84, and I believe I’ll be high-quality with not shopping for one other bottle of this one. With that stated, I fairly simply went by means of this bottle, and whereas that may point out that it isn’t a kind of very particular rums that I wish to drink slowly so as to savor it through the years, it’s actually a rum that, in a pinch, is an effective and regular alternative to succeed in for. It’s value attempting in the event you’re eager about giving rum IBs a strive, too.

Rating: 6/10


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