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HomeFoodTremendous Chunky Chai-Spiced Granola - Minimalist Baker Recipes

Tremendous Chunky Chai-Spiced Granola – Minimalist Baker Recipes


Hand holding a bowl of chai granola with almond milk

Who doesn’t love (and dream about) granola?! We’d been dreaming a few chai-spiced model, and in the present day it’s right here — and even higher than our goals. It’s completely candy, undeniably chunky, and BURSTING with warming chai spices (we’re prepared for you, fall)! 

Whether or not you take pleasure in your granola with milk, yogurt, or by the fistful (who says granola isn’t finger meals!?), we hope you’re keen on this one! It’s gluten-free, vegan, naturally sweetened, and comes along with simply 10 substances you most likely have round. Let’s get granola-ing!

Coconut flakes, rolled oats, pepitas, walnuts, ground cinnamon, maple syrup, almond butter, cinnamon sticks, cardamom, ginger, and vanilla

Origins of Chai

Masala chai is a creamy, spiced tea that’s hottest in India however is more and more loved around the globe. The spices used fluctuate relying on the recipe, however frequent ones embrace cinnamon, cardamom, cloves, and ginger.

Our chai-spiced granola takes inspiration from the warming, candy, and spicy flavors of masala chai and places a crunchy, snack-able twist on it. 

Easy methods to Make Chai-Spiced Granola

Sugar, spice, and the whole lot good! That’s simply what we’d like for this granola. Floor ginger, cinnamon, and cardamom present traditional chai taste, whereas maple syrup and almond butter create a creamy (and by the way oil-free) base. YUM.

Stirring cinnamon ginger, cardamom, almond butter, and maple syrup in a bowl

To the creamy, spicy base, we add rolled oats, walnuts (or pecans), pumpkin seeds, and coconut flakes. The outcome just isn’t solely flavorful however filled with wholesome fat, fiber, and minerals (hiya, magnesium). Win-win!

Stirring oats, pepitas, coconut flakes, walnuts, almond butter, and maple syrup in a bowl

After combining, we switch the combination to a baking sheet and bake till it’s aromatic, toasty, and oh-so-crunchy!

Baking sheet of chunky chai-spiced granola with pumpkin seeds and walnuts

Take pleasure in it recent from the oven or retailer it for as much as one month in an hermetic container for granola on demand!

Small wooden spoon in a jar of chai granola

We hope you LOVE this chai-spiced granola! It’s:

Bursting with spices
Completely candy
Delightfully chunky
Crunchy
Nutty
& SO versatile!

We love topping it with dairy-free milk for a fast breakfast or having fun with it on high of yogurt, oatmeal, or smoothie bowls for a snack any time!

Extra Flavorful Granola Recipes

If you happen to do that recipe, tell us! Depart a remark, fee it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, associates!

Pouring dairy-free milk into a bowl of chai-spiced granola

Prep Time 10 minutes

Cook dinner Time 30 minutes

Whole Time 40 minutes

Servings 12 (1/4-cup servings)

Course Breakfast, Snack

Delicacies Gluten-Free, Indian-Impressed, Oil-Free, Vegan

Freezer Pleasant 3 months

Does it maintain? 1 Month

  • 1/4 cup almond butter (or different nut/seed butter of alternative)
  • 1/4 cup maple syrup
  • 2 tsp vanilla extract
  • 5 tsp floor cinnamon
  • 3 ½ tsp floor ginger
  • 1 tsp floor cardamom
  • 1 ½ cups rolled oats (guarantee gluten-free as wanted)
  • 1/2 cup walnuts or pecans, roughly chopped
  • 3/4 cup unsweetened coconut flakes
  • 1/4 cup uncooked pumpkin seeds (pepitas)
  • Preheat oven to 350 levels F (176 C) and line a standard-size baking sheet with parchment paper.

  • In a medium mixing bowl, mix the almond butter, maple syrup, vanilla, cinnamon, ginger, and cardamom and whisk till clean. Add the oats, walnuts or pecans, coconut, and pumpkin seeds. Combine nicely till evenly coated.

  • Switch the combination to the ready baking sheet and unfold into a good layer (use extra baking sheets as wanted if rising batch measurement) and bake for 23-28 minutes or till aromatic and darkened in colour.

  • NOTE: If you happen to don’t toss the granola whereas baking, it can keep further chunky, however if you would like a extra crumbly granola, toss/stir a bit on the midway level to interrupt up the clumps.

  • As soon as the granola is visibly browned, take away from the oven and toss gently to let the warmth escape. Cool fully on the baking sheet or in a heat-safe bowl.

  • Retailer at room temperature in a sealed container for as much as 1 month, or within the freezer for as much as 3 months.

  • This granola is scrumptious as is or with milk, yogurt, or on high of oatmeal!

Serving: 1 quarter-cup serving Energy: 169 Carbohydrates: 15.8 g Protein: 4.2 g Fats: 10.7 g Saturated Fats: 3.7 g Polyunsaturated Fats: 3.4 g Monounsaturated Fats: 2.8 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 4 mg Potassium: 169 mg Fiber: 3.5 g Sugar: 4.9 g Vitamin A: 4 IU Vitamin C: 0 mg Calcium: 48 mg Iron: 1.3 mg



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